Learn to add smoky notes to any dish with this easy-to-make compound butter recipe. Three of our favorite ingredients, butter, roasted garlic, and smoky chipotle chiles, pair nicely together.
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We've got nothing but love for this old-school recipe served with a sleeve of Ritz crackers. Get this easy pepper jelly & cream cheese appetizer recipe at Tasting Table.
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Agatha Kulaga and Eric Patinkin of Ovenly make delectable treats that keep anyone with or without a sweet tooth happy. When we spotted their recipe for poppy seed, prune and lemon coffee cake in their new cookbook, we couldn't resist. You won't either.
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A slice of Ovenly's coffee cake will make you swoon. Check out the recipe from their newest cookbook.
Read MoreWe chat with Miami chef Michelle Bernstein about helpful kitchen tips, her favorite spoons and more.
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Traditionally, game is thought of as wild animals and birds, but farm-raised game-once-wild species that are now raised domestically-has become increasingly available and popular. It's lean and flavorful, and a welcome change of pace from the usual chicken-and-steak routine, in Joshua McFadden of Ava Gene's book.
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Josh McFadden combines a juicy, fragrant quail with toasted farro, cabbage and butternut squash to create a dish that puts fall's best flavors on one plate.
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Justin Smillie's Upland marries rustic Italian with Cali cool. Find out what you need to order.
Read MoreAnna Watson Carl shares tips on putting together a fall dinner party.
Read MoreSeattle chef and cookbook author Renee Erickson shares her advice for cooking a no-stress Thanksgiving dinner.
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Steve Santana's bunker-like oasis Taquiza taqueria opens in South Beach.
Read MoreHopscotch chef Kyle Itani tells us his go-to Uptown Oakland places for lunch, a date night and more.
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Instead of roasting a whole turkey this Thanksgiving, save time by making a roulade. Here's our manual for how to make a turkey roulade.
Read MoreWhere to find the best apple cider cocktails in Chicago.
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Personal touches make the new tasting menu-only Williamsburg restaurant Semilla not really feel like a restaurant. Chefs José Ramírez-Ruíz and Pamela Yung make a thoughtful, nuanced nine-course feast of vegetables in the chic space. Read more.
Read MoreAt Kris Tominaga's wood-fired, rustic French Santa Monica, Cadet, there's something for everyone and that's the point.
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Baking queen Dorie Greenspan has a new book out. Here's our review.
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Chef Michael Schwartz gussies up Jonathan Waxman's infamous roast chicken recipe from Waxman's New York restaurant Barbuto.
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Welcome to Dragon Land Bakery in Chinatown, where it's look, don't touch and order quick or lose your place line. Here's what you need to order and how to do it.
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Learn to make Michael Schwarts twist on Jonathan Waxman's roast chicken.
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Legendary baker Rose Levy Beranbaum shares her tips on using the the pantry staple in your home kitchen.
Read MoreBar program mananger Christopher Longoria sets the mood with Marvin Gaye, Santigold, and more.
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The East Village gets its first Acadian restaurant with the opening of King Bee.
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