Hot, Hot Heat

Fall is here, and you know what that means.

It's time to crank up the oven and get to cooking those hearty roasts, baked vegetables, pumpkin pies and breads.

But how can you make sure that turkey has perfectly crispy skin without drying out the tender meat inside? Enter: Wolf ovens.

With a sleek, professional design, you can achieve consistently delicious results with every dish you prepare. Plus, Wolf's innovative cooking modes eliminate guesswork and make cooking a breeze. Get a perfectly crisp crust with the Bake stone setting when baking this Fresh Mozzarella and Crushed Tomato Pizza (see the recipe).

To make your life even easier, check out Wolf's brand-new M series ovens. The Dual VertiCross™ convection system creates uniform heat for consistent results, and the new Gourmet mode automatically tailors the time and amount of heat to dishes of all shapes and sizes. Plus, a vibrant touch screen makes meal preparation as easy as a tap of your finger.

Give Gourmet mode a try to set the perfect temperature for everything from table-ready Pumpkin Pies (see the recipe) to tender Roast Chicken with Herbs and Lemon (see the recipe).

Time to show this oven some lovin'.