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Features

  • Jeremy Sewall's Bacon-And-Leek Baked Oysters From Island Creek Oyster Bar

    Savor the end of the oyster season with bacon- and leek-topped baked bivalves from Island Creek Oyster Bar's Jeremy Sewall.

    By Elyse Inamine December 2nd, 2014 Read More
  • The Best Bars For Office Cocktails In Miami 2014 | Tasting Table MIA

    For this year's holiday office party we recommend grabbing your co-workers and getting a few impromptu rounds of drinks and snacks at our favorite bars.

    By Paula Echevarria December 2nd, 2014 Read More
  • The Best Holiday Office Cocktails In San Francisco 2014 | Tasting Table SF

    There's nothing quite like an office holiday party for bonding with your co-workers. Be the hero and plan an impromptu celebration at one of these great cocktail bars.

    By Lauren Sloss December 2nd, 2014 Read More
  • Where To Get Holiday Office Drinks In NYC 2014 | Tasting Table NYC

    Round up your co-workers and drink your stresses away at our favorite spots for after-work drinks.

    By Tasting Table Staff December 2nd, 2014 Read More
  • The Best Holiday Office Cocktails In Chicago 2014 | Tasting Table CHI

    No time to plan an office holiday party? Don't sweat it; you're not alone. Instead, embrace spontaneity and toast the holidays with your co-workers at the following easily accessible downtown bars, no reservations required.

    By Kailley Lindman December 2nd, 2014 Read More
  • How To Make Oysters Gregory With Grilled Leeks, Bacon And Paprika

    Learn how to make Oysters Gregory with grilled leeks, bacon and paprika.

    By Tasting Table Staff December 2nd, 2014 Read More
  • The Best Bars For Holiday Office Drinks In Los Angeles 2014 | Tasting Table LA

    No reservations lined up? Not a problem. This year, for your end-of-year fete, keep it casual at these group-friendly bars. From beers and wurst to pinball and cocktails, check out these 10 bars for on-the-fly drinks for a crowd.

    By Katherine Kims December 2nd, 2014 Read More
  • Biodynamic Winemaker Deirdre Heekin Puts Vermont Wine On The Map

    Winemaker Dierdre Heekin's biodynamic wines give Green Mountain state vineyards a good name.

    By Lauren Gitlin December 2nd, 2014 Read More
  • Portlandia Star And Sleater-Kinney Musician Carrie Brownstein's F

    Portlandia star and musician Carrie Brownstein shares her favorite places to eat and drink in Portland, Oregon.

    By Vanita Salisbury December 1st, 2014 Read More
  • Ruffin' It, Holiday-Style

    Give discerning canines the gift of a BarkBox subscription.

    By Tasting Table Staff December 1st, 2014 Read More
  • White Port and Tonic

    How To Make White Port And Tonic Low-Alcohol Cocktail | Tasting Table Recipe

    Learn to make Brooks Reitz's low-alcohol cocktail of white port and tonic. 

    By Tasting Table Staff December 1st, 2014 Read More
  • Chef Marco Canora's Brodo Broth Window In The East Village | Tasting Table NYC

    Sip bone broths and a couple of soups at chef Marco Canora's new East Village take-out window, Brodo.

    By Karen Palmer December 1st, 2014 Read More
  • The Aperitif Of The Season From Jack Rudy Cocktail Co.'s Brooks Reitz: White Port And Tonic Cocktail

    Jack Rudy Cocktial Co.'s Brooks Reitz isn't really into liquor anymore. Instead, he started drinking white port and tonic, the traditional Portuguese cocktail as a lighter, less boozy alternative to a classic gin and tonic.

    By Karen Palmer December 1st, 2014 Read More
  • Top Chef Harold Dieterle's Last-Minute Thanksgiving Advice

    Top Chef Harold Dieterle shares his best last-minute Thanksgiving advice, with tips on turkey timing and how to handle too-tispy family.

    By Nadia Chaudhury November 27th, 2014 Read More
  • How To Pick The Best Digestif For Holiday Dinners

    By the end of that enormous Thanksgiving meal, sometimes all you want to do is lie down on the floor and give thanks for elastic waistbands. Sip one of these spirits, liqueurs or fortified wines to help you digest and maintain some post-meal dignity.

    By Kara Newman November 26th, 2014 Read More
  • TT Staffers Share Thanksgiving In New York City Stories | Tasting Table NYC

    Whether it's because you're a native New Yorker, unable to travel elsewhere or just plain don't want to, there are plenty of ways and reasons to revel in the warm embrace of a New York Thanksgiving. Here, our editors share their stories.

    By Tasting Table Staff November 26th, 2014 Read More
  • Tips For How To Host A Stress-Free Last Minute-Thanksgiving | Tas

    Believe it or not, it is totally possible to host your own last-minute Thanksgiving dinner. Here's how.

    By Anna Watson Carl November 26th, 2014 Read More
  • Decorations, Glasses And More For A New Year's Eve 2015 Cocktail Party

    Check out the gear and festive touches that will transform your get-together from a regular ol' cocktail party to a fete that would make Dick Clark proud.

    By Jillian King November 26th, 2014 Read More
  • Chefs Share Tips For Six Store-Bought Thanksgiving Ingredients

    Over the years, brands have developed some packaged foods that can actually Thanksgiving a little easier. But don't just take our word for it-we asked six of our favorite chefs to share their supermarket favorites for the big day.

    By Matt Colangelo November 26th, 2014 Read More
  • What To Eat And Drink At Tippling Hall In Downtown | Tasting Table CHI

    Tippling Hall sets itself apart from Downtown watering holes with a drink menu that's as cheeky as it is extensive, and a fun, unpretentious selection of comforting food.

    By Kailley Lindman November 25th, 2014 Read More
  • Where To Eat Dungeness Crab In San Francisco 2014 | Tasting Table SF

    It's Dungeness season, y'all! And there's no time like this frenzied first month to bask in the delicious glory of tender, sweet crab meat plucked from the freezing waters of our coastline. Discover our top 10 spots for Dungeness indulgence.

    By Lauren Sloss November 25th, 2014 Read More
  • Where To Eat And Drink On Fairfax | Tasting Table LA

    The strip of Fairfax known for its designer streetwear and limited-edition footwear is making room for a new crowd: hungry Angelenos. Here, your guide on where to eat and drink on Fairfax right now.

    By Katherine Kims November 25th, 2014 Read More
  • Craft Cocktails To Drink During Art Basel | Tasting Table Miami

    Megan Bardoe's artful new cocktail menu at Oak Tavern.

    By Paula Echevarria November 25th, 2014 Read More
  • Where To Dine Out This Thanksgiving 2014 | Tasting Table NYC

    Skip the marathon cooking and let the pros handle it by dining out this Turkey Day. Yes, it's last minute, but, lucky you, there are still a bunch of tables open at restaurants all over the city, and we've got a rundown of where you can reserve for every kind of eater in your group.

    By Elyse Inamine November 25th, 2014 Read More
  • Holiday Gift Guide For The Host 2014

    Find out what to get the entertaining pro in your life this holiday season. 

    By Tasting Table Staff November 25th, 2014 Read More
  • Creature Comforts

    'Tis the season to feel snug.

    By Tasting Table Staff November 25th, 2014 Read More
  • Drink The Season

    Cocktails for the glogg and bubbly lover in us all.

    By Tasting Table Staff November 25th, 2014 Read More
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