Have we hit full ramen saturation in this city? Maybe. But mind-blowing bowls at Joshua Smookler's Mu Ramen in Long Island City and across the East River at Shigetoshi "Jack" Nakamura's Ramen Lab prove there's so much more porky deliciousness out there.
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Looking for a new twist on granola? Think sorghum. Try this easy and delicious nutty sorghum granola recipe from Fork's pastry chef Sam Kincaid for a break from tired cereal.
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It's sorghum's time to shine. Though the sweet version has a history in syrup form, sorghum in grain form is both healthy (high fiber! no gluten!) and straight-up delicious, with a nutty, complex flavor and dozens of culinary possibilities.
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The time Iliana Regan spends outside her Chicago restaurant, Elizabeth, is as important as the time she spends in the kitchen: The majority of the ingredients she employs in her conceptual tasting menus are gathered by her own hands. Learn more about her "New Gatherer cuisine" and get her recipe for fried mushrooms.
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Kang Ho Dong Baekjeong is the new kid on the block in Koreatown for the kind of quality meats usually associated with big-ticket steakhouses.
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Learn the basics of healthy eating, then get started with a health-smart pantry makeover.
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Sandwiches take center stage on the succinct, just-launched lunch menu at Dirty French, and we've already got a favorite: the sloppy-in-a-good-way Dip, with which you'll want to request an extra napkin for mopping up any errant jus dribbling down your chin.
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After a year spent boozing it up, we're ready to start 2015 with a little vacation from drinking. Fortunately, there's no shortage of delicious, alcohol-free drinks at bars and restaurants across the city, ready to give our system the reboot it needs.
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We've found five spots in San Francisco that have nonalcoholic drinks (house-made sodas! potent elixirs!) you'll actually be excited to order. Whether you're drinking this month or not. here's where to throw one back.
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For any number of reasons, alcohol might be a no-go for you this month, so because we're good friends here at Tasting Table, we've round up a list of our favorite nonalcoholic beverages in town.
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Whether you've sworn off booze in January or are just thirsty for something that won't leave you hungover, you're in luck. There's no shortage of Chicago restaurants and bars slinging nonalcoholic drinks every bit as satisfying as their boozy counterparts. Staying sober has never tasted so good.
Read MoreCheck out our guide to Park City, UT's most exciting bars, restaurants and shops. Read more!
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Tisanes—usually hot often slightly misnomered "herbal teas"—are lauded for their calming properties, but they don't have to be a snooze. While they contain no caffeine, the drinks can still offer a sensory thrill in the form of a lovely ritual; heady fragrances; and potent, surprising flavors
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Though we have no qualms with going traditional (and are pretty sure the only people still having such tea services are limited to those in the Buckingham circles), we skew a little more modern in regard to our tea gear. See our picks here.
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Kick off 2015 with drinks that are not only alcohol free but some that are creative and adventurous (homemade Pernod!), others comforting and warming (tater-laden lattes) and all delicious and satisfying.
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Try this easy ginger-turmeric mocktail recipe is modeled after a juice at Portland Juice Co. Meehan's Mellow Yellow is so refreshing, you won't miss booze one bit.
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This refreshing blend of lemon, ginger, honey and ground turmeric packs plenty of health-boosting ingredients.
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How to get into the buzziest restaurant in NYC? We asked the guys behind your two-hour wait-restaurant general managers (aka the operational geniuses behind restaurants)-about how to get in, and here are the five tips they shared.
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The Chef's Life star stops by our kitchen and exalts the cooking of Eastern North Carolina. And makes a delicious side while she's at it.
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Learn how to make Vivian Howard's bacon-roasted root vegetables with rosemary honey.
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Don't give up on your resolution just yet. Here's a healthy mix of restaurants that will come to your rescue, and some of them even deliver.
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Learn to make a mix of spices, yeast, salt and sugar for a complex and addictive blend that is salty, smoky and packs just the right amount of heat.
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Fire up your senses with this spicy-sweet-salty "Magic Dust." Find out how to make it and how to use it (magic popcorn, anyone?).
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A restaurant that bills itself as "a concept of life" has a lot to live up to, but we can't deny that it was exactly this bold assertion that lured us into The Gang, a new Asian fusion spot. Find out what to order.
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The former Pane e Vino space (also the home to short-lived Serena) now goes by Terrine--and one of the most anticipated makeovers of 2014--should be one of your first 2015 stops. Here's what to order.
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