Get Handsy

Forage, sip and feast in Healdsburg

Got a case of the winter blues?

Here's your antidote: a food lover's getaway to Healdsburg, a charming little town in Sonoma Wine Country with a vibrant food and wine scene.

This month, Hands on Healdsburg kicks off with 50 days of in-depth workshops, interactive wine seminars and festive dinners. It's just what the doctor ordered.

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Get started with this Tasting Table-approved itinerary:

• January 16: Get to know your winemaking neighbors, like Marimar Torres, with this cozy, four-course menu featuring Marimar Estate wines and Torres's family recipes (register now).

 January 31: Who doesn't love a good succulent? Learn to turn these elegant plants into beautiful floral arrangements (register now).

• February 16: Join Top Chef contestant and lauded San Francisco chef Louis Maldonado at this exclusive dinner for a feast of great food and laughter (register now).

• February 22: Indulge your inner René Redzepi with this hunt for wild mushrooms. Follow forager and chef Elissa Rubin-Mahon and learn to identify, clean, store and cook with these earthy gems (register now).

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You're feeling better already.

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