Get Handsy
Forage, sip and feast in Healdsburg
Got a case of the winter blues?
Here's your antidote: a food lover's getaway to Healdsburg, a charming little town in Sonoma Wine Country with a vibrant food and wine scene.
This month, Hands on Healdsburg kicks off with 50 days of in-depth workshops, interactive wine seminars and festive dinners. It's just what the doctor ordered.
Get started with this Tasting Table-approved itinerary:
• January 16: Get to know your winemaking neighbors, like Marimar Torres, with this cozy, four-course menu featuring Marimar Estate wines and Torres's family recipes (register now).
• January 31: Who doesn't love a good succulent? Learn to turn these elegant plants into beautiful floral arrangements (register now).
• February 16: Join Top Chef contestant and lauded San Francisco chef Louis Maldonado at this exclusive dinner for a feast of great food and laughter (register now).
• February 22: Indulge your inner René Redzepi with this hunt for wild mushrooms. Follow forager and chef Elissa Rubin-Mahon and learn to identify, clean, store and cook with these earthy gems (register now).
You're feeling better already.