Buy The Vilna Vegetarian Cookbook, By Jewish Chef Fania Lewand
A new English translation of The Vilna Vegetarian Cookbook highlights innovative, vegetable-forward cooking from Yiddish chef, Fania Lewando.
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What's For Dinner: Chilled Pea Soup And Avocado Toast
This dinner of chilled pea soup, avocado-shrimp toast and an Italian salted caramel dessert will leave you feeling ready to tackle the impending summer heat.
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How To Grill Oysters
Ethan Powell, chef and owner of Portland's EaT: An Oyster Bar and The Parish, shows us how and why to grill oysters this summer.
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Cocktail Garnish Idea: Grill Lemons For Old-Fashioned Cocktails
Jill Dobias shows us how to make griddles lemons to add extra tart, juicy flavor and smoky aromatics to cocktails.
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Savannah's Best Restaurants, Bars And Foodie Travel Ideas
Check out our guide to Savannah's most exciting bars, restaurants and shops. Read more!
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The Best Wine Pairings For Grilled Food
Sommelier Doreen Winkler gives us her tips for pairing summery wines with grilled foods.
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How To Grill Seafood With Tips From Emeril Lagasse + Michael Mina
Chefs Emeril Lagasse and Michael Mina give us their best tips on how to grill spectacular seafood without leaving any flavor (or fish) behind.
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Recipe: Argentine Stuffed Pork Tenderloin On A Grill, Jose Garces
Learn how to make grilled pork tenderloin stuffed with peppers, olives and provolone with a recipe from chef Jose Garces.
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Jose Garces Makes Stuffed Pork Tenderloin On The Grill
Philadelphia-based chef Jose Garces recently stopped by a Soho rooftop to show us how to make an Argentine pamplona de puerco.
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Chef Michael Symon's Instagram Takeover
Chef Michael Symon took over the Tasting Table Instagram feed for a day. Check out the slideshow to see his posts.
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What's For Dinner: Steak, Brussels Sprouts And Coffee Cake
For Memorial Day, this dinner of bone-in rib eye, hashed Brussels sprouts and poppy seed coffee cake will give your guests something to remember.
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The Easiest Way To Grate Cheese: Over Parchment Paper
Make kitchen prep cleaner and faster by grating ingredients over parchment paper.
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What Are Miniature Cocktails And Where To Get Them
Mini cocktails are popping up on drink menus around the country. Here's why--and where to find them.
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Josh Capon Makes This Burger With Pork On Pork
Josh Capon of New York City's Lure Fishbar makes a spin off of the traditional pork and apple combo with a super-rich burger with bacon and pork paired with Mike's Hard Apple. If you'd like even more porky flavor, toast the hamburger buns in the rendered bacon fat.
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Zach Meloy Puts Summer Berries To Use In This Flaky Pie
Strawberries are finally in season and berries pair with the stone fruit flavors of Mike's Hard Peach Lemonade. Make sure not to overmix the pie dough, as you still want those tiny pieces of cold butter to give you a flaky crust.
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A Boozy Iced Green Tea Punch For Summer 2015 By Jim Meehan
Our Drinks Editor, Jim Meehan, gives a recipe for a rum-spiked, five-ingredient green tea punch that's easy to mix up for your guests.
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Jose Mendin Brings Korean Flavor To Fried Chicken
Jose Mendin of Miami's Pubbelly brings Korean flavor to the classic fried chicken. He adds gochujang, a spicy Korean chile paste, to his buttermilk brine, then fries the chicken until it's crisp and golden brown. Drink Mike's Hard Lemonade as a refreshing break between bites of this spicy dish.
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Brent Foster Adds Sweetness And Heat To This Summery Appetizer
Brent Foster created a BBQ twist on the classic Michigan cherry salad and complemented the flavors with Mike's Hard Black Berry Lemonade. Since summers revolve around BBQs and lighter fare, all the elements of this appetizer can be made ahead of time, and the chicken can be served hot, cold or at room temperature.
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Cocktail Recipe: Strawberry Peppercorn Smash
Learn how to make a smashing strawberry cocktail with a peppery kick.
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Chefs' Favorite Meat Cuts For The Grill
Learn about the grill treats that most people don't even know exist.
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This Thing Now: Inflatable Pizza Pool Float
Upgrade your summer with this inflatable pool float in the shape of a pizza slice.
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Tips For How To Salt Food Like Greens, Pasta And More
Here are five tips for using salt to flavor greens, pasta and more.
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Recipe: Spinach Dip With Saffron And Cream Cheese
Add Anthoni Porowski's spinach saffron dip recipe to your summer menu.
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How To Make PBR Beer-Can Chicken On The Grill
Beer-can chicken-what's not to love? It's juicy, crispy, flavor-packed and perfect every time.
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Graham Elliot's Update On The Classic American Burger
Graham Elliot's update on the classic American burger
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