The Best New Cookbooks For Fall 2015
The kids may dread going back to school, but we're more than a little excited to hit the books-the cookbooks, that is. Here are the 18 cookbooks we can't wait to take to the kitchen.
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Fall 2015 Restaurants And Bars: April Bloomfield, Roy Choi & More
Get the insider's guide to this season's hottest restaurant and bar openings with our fall preview.
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Culinary Beers Made With Food From Dogfish Head And Moody Tongue
Get to know culinary beers, a trend in making beers with and paired for food.
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What's For Dinner: Shrimp Dumplings And Ice Cream Sandwiches
Use sesame oil, seeds and paste in this nutty dinner menu.
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NYC Bartender Vincenzo Cangemi Shares A Vegetable Cocktail Recipe
Drinks editor Jim Meehan shares one of his favorite salad-bar-inspired cocktails.
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The Best Chef Instagram Food Photos
Check out a slideshow of the best chef Instagram photos of the week.
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An Ode To Classic Pistachio Cool Whip Salad
An editor shares a recipe for an old-school pistachio salad.
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How To Make Sangria Video
Making stellar sangria is actually so simple. All you need is wine, fruit, herbs, a beautiful pitcher and this video-from which you'll not only get the magic formula for sangria success, but also learn the secret trick to summer's most stylish ice cubes.
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Recipe: Tropical Watermelon Fruit Salad
Never again will fruit salad be boring, thanks to the additions of sour pickled watermelon rind and spicy salt.
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How To Make Fruit Salad With Watermelon And Avocado
Revamp the fruit salad with pickled watermelon and spice.
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Trend Alert: Restaurant-Style Wine Cellars At Home
Learn about the latest wine-storage trend from designers of restaurant-style wine cellars.
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How To Throw A Party Like Tasting Table
How to throw an awesome party, TT x Samsung Home Appliance style.
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Recipe: Buttermilk Ranch Dressing
A good ol' ranch dressing done right, starring buttermilk, fresh dill and celery seed.
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What's For Dinner: Ricotta Pasta, Popovers And Tapioca Pudding
Celebrate the anniversary of the 19th Amendment, which granted women the right to vote, with this menu dreamed up by female chefs.
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Croque-Madame With Tillamook Vintage Extra Sharp White Cheddar
Our croque madame gets the special treatment with Tillamook Vintage Extra-Sharp Cheddar Cheese.
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Cheddar Tarte Tatin With Tillamook Medium Cheddar
Stuff your tarte tatin with shredded Tillamook Medium Cheddar cheese for a sweet-and-savory dessert.
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Three-Cheese And Four-Onion Frittata
Make a cheesy frittata that's perfect for your next brunch, using three varieties of Tillamook cheese.
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Zesty Queso Cheese Dip
Make queso dip using Tillamook Sharp Cheddar cheese, pickled jalapeños and scallions.
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Buffalo Wings With Hot Habanero Jack Dipping Sauce
Use Tillamook cheese to make a hot habanero jack cheese dip to go along with easy game-day buffalo wings.
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Tex-Mex Enchiladas
Make Tex-Mex enchiladas with red sauce using Tillamook Sharp Cheddar Cheese.
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Smoked Cheddar Cheese Ball With Pistachios, Coriander And Cumin
A big, festive cheese ball, made with Tillamook Smoked Cheddar and coated in pistachios and spices, is perfect for your next party.
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Potato And Cheese Pancakes
Learn to make a potato and cheese pancakes using Tillamook Extra Sharp Cheddar Cheese
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Tracy Obolsky Shares Dessert Party Recipe Ideas - North End Grill
Follow Tracy Obolsky, the pastry chef at North End Grill in New York City, and throw a pretty sweet party with her desserts-loaded menu.
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