Over the Field

Have your arugula salad and drink it, too

Muddle arugula with lemon juice and lime marmalade to make a top NYC bartender's cocktail that is bright but has a bit of spice and vegetal flavor—kind of like a salad but a lot more fun.

To learn more, read "The Salad Bar."

Recipe adapted from Vincenzo Cangemi, Extra Fancy, Brooklyn, NY

Over The Field
5 from 48 ratings
Get your greens in cocktail form with this peppery drink.
Prep Time
5
minutes
Cook Time
0
minutes
Servings
1
cocktail
Total time: 5 minutes
Ingredients
  • 1 handful arugula
  • ½ ounce fresh lemon juice
  • 2 bar spoons lime marmalade
  • 1½ ounces Bacardi Superior White rum
  • ½ ounce yellow Chartreuse
  • Ice
Directions
  1. In a cocktail shaker, muddle the arugula with the lemon juice and marmalade. Add the remaining ingredients, fill the shaker with ice then shake vigorously until well chilled.
  2. Fine-strain into a chilled coupe. Garnish with a sprig of arugula and serve.
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