Where Can You Get The Best Ribs, Kansas City Or Texas?
A Texas pitmaster and Kansas City BBQ king face off about why their ribs are the best.
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Where To Eat Dinner During New York Fashion Week
Looking at clothes you can't afford or fit into makes you hungry. Here's where to get dinner during Fashion Week.
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Recipe: Cilantro-Lime Sofrito
Cook your onions low and slow, fold in cilantro and lime, then serve this flavorful sofrito with anything.
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How To Make Annie Pettry's Slow-Cooked Onion Jam
Chef Annie Pettry's sofrito--a slow-cooked jam of onions, garlic, cilantro and lime--is dead simple but delicious.
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How To Make Bread Out Of Ice Cream
Learn how to make bread from just two ingredients, with no rising time necessary.
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Edible Schoolyard And Everlane Chef Tote Bags
Buy a limited-edition Everlane chef tote to support Edible Schoolyard NYC.
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Tips On How To Make Marshmallows From Chefs And Pastry Chefs
Follow chefs as they experiment with marshmallows at their restaurants and learn how to make them yourself.
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Where To Eat Lunch During New York Fashion Week 2015
Forget the free food they give out at Fashion Week. Here's where to get a real lunch.
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Sparkle And Dine
When Italians say "Let's have an aperitivo," they're referring to a pre-dinner ritual of small bites, good company and exquisite wine.
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11 Easy Appetizers For Labor Day
Turn to these 11 crowd-pleasing, low-lift appetizers for easy Labor Day entertaining.
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Recipe: Homemade Fireball By Jim Meehan
Infuse bourbon with Red Hots to make homemade Fireball and Jim Meehan's The Big Red cocktail.
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How To A Make Fireball Whiskey Cocktail With Jim Meehan
Drinks Editor Jim Meehan made Fireball cinnamon whiskey from scratch--and put it into a classier cocktail.
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Recipe: Fish Sauce And Pickle Juice Cocktail
Savory and salty cocktails, like this briny version spiked with pickle juice and fish sauce, are finding their way onto more cocktail menus.
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Labor Day Brunch: Chicken And Waffles And Homemade Granola
Long weekend lounging requires serious fortification, so whip up this chicken and waffles brunch before hitting the pool to enjoy the last of summer.
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Recipe: Egg Salad Tartine
Elevate your egg salad with homemade mayonnaise, herbs and a good dose of whole-grain mustard.
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Grilling And Appetizer Ideas From Marc Forgione And Chris Jaeckle
Chefs and childhood friends Marc Forgione and Chris Jaeckle return to Long Island to make an easy, impromptu late-summer feast.
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Recipe: Wild Striped Bass Crudo - Chris Jaeckle Recipe
Fresh crudo needs little to complement its briny flavor, and with a pinch of lime zest and squeeze of juice, it becomes the perfect starter.
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How To Make A Sweet-And-Salty Fried Nut Snack
Soak cashews in lime juice and agave, then toss with sugar before frying for a tangy, crunchy snack.
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Le Apron From Lucy Liu's New Dog-Friendly Line, Le Roar
Le Roar's Le Apron, made by Lucy Liu, is stylish for home cooks and safe for dogs who might confuse it with a chew toy.
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Hello, Limoncello
Italy may seem like a world away, but you could be a mere click from a week in the Boot.
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How To Make Flavored Ice Cubes With Samsung Home Appliance
See how the Samsung Home Appliance 4-Door Flex Refrigerator freezes ice cubes in minutes.
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The Best Recipes Of August 2015: Ratatouille, Fried Clams & More
Stock up on the tomatoes for the best recipes we shared this August.
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How To Make Infused Ice Cubes For Cocktails
Make your drinks even more flavorful with easy infused ice cubes.
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Recipe: Crunchy Chicken Salad
A few key ingredients make this crunchy and spicy chicken salad one to remember-and make again and again.
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What's For Dinner: Pear Cocktail, Arctic Char And Truffles
In case you missed last night's MTV Video Music Awards, we're here with a recap and a celeb-inspired meal to help you digest it all.
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