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Features

  • How To Make Lidia Bastianich's Cheese-Crusted Chicken Tenders

    In her tenth cookbook, Lidia Bastianich is out to make everyone a great Italian cook.

    By Karen Palmer December 17th, 2015 Read More
  • 10 Best Mail-Order Cookies To Give As Gifts

    These mail order cookies are perfect for holiday gift giving, special occasions or a simple everyday treat. Find them (plus more amazing treats) on Tasting Table.

    By Joanna Harkins December 17th, 2015 Read More
  • Cheese-Crusted Chicken Tenders

    Recipe: Cheese-Crusted Chicken Tenders

    Fulfill childhood snack nostalgia with Lidia Bastianich's (adult) Grana Padano-crusted chicken tenders.

    By Tasting Table Staff December 17th, 2015 Read More
  • Our 12 Best Food Photos Of 2015

    We spend a lot of time testing and developing recipes, but everything has to look good, too. Here are 12 of the year's most delicious photos.

    By Lizzie Munro December 17th, 2015 Read More
  • Dinner Party Recipes: Green Salad, Beef Roast And Mashed Potatoes

    Host an old-school seated dinner party of steak and potatoes with underlying French elegance.

    By Abby Reisner December 16th, 2015 Read More
  • Brooklyn Restaurant Icon Andrew Tarlow To Eliminate Tipping

    Brooklyn restaurant icon Andrew Tarlow is hopping on the no-tipping train in 2016.

    By Devra Ferst December 16th, 2015 Read More
  • What We Learned From Google's Top Food And Drink Searches

    Find out what people were searching for recipe- and drink-wise on Google this year.

    By Elyse Inamine December 16th, 2015 Read More
  • Video: Decorate Your Cutout Cookies Using A Toothpick

    Instead of using sprinkles to decorate cookies, we use a toothpick to create fun designs in the icing.

    By Margaret Lunetta December 16th, 2015 Read More
  • Gail Simmons Of 'Top Chef' On Food, Chefs And TV

    Gail Simmons of Top Chef and Food & Wine chats with us about her favorite foods, her culinary idols and what it's like to be on TV.

    By Bailey Bennett December 16th, 2015 Read More
  • Cook Chinese Food Like Danny Bowien At Home

    Make dumplings and hot pot for a Chinese feast that doesn't involve takeout.

    By Alicia Kim December 16th, 2015 Read More
  • Dinner Party Menu: Office Party Potluck Recipes

    Use this game plan to throw an end-of-year potluck party with your coworkers.

    By Abby Reisner December 16th, 2015 Read More
  • Tasting Table's 12 Favorite Cookbooks Of 2015

    From Nopi to Hartwood, our 12 favorite cookbooks of 2015.

    By Tasting Table Staff December 16th, 2015 Read More
  • Video: How To Turn Bourbon Balls Into Manhattan Balls

    We took the essential ingredients of a Manhattan cocktail and turned them into a boozy truffle.

    By Margaret Lunetta December 15th, 2015 Read More
  • How To Make A Delicious One-Pot Meal For $25

    We got dared to feed a dinner party for $25. That seemed too easy, so we thought, Why not make it a one-pot dinner party for $25 or less?

    By Dawn Perry December 15th, 2015 Read More
  • The Estela Team To Open Restaurant At Met's New Modern Art Museum

    Thomas Carter and Ignacio Mattos will open a restaurant at the Met's new modern art space next summer.

    By Devra Ferst December 15th, 2015 Read More
  • French Lentils with Chicken with Escarole

    Recipe: One-Pot Meal - French Lentils With Chicken With Escarole

    Garlic-rich lentils and crisp chicken are topped with fresh escarole and parsley for the most satisfying $25 one-pot meal.

    By Tasting Table Staff December 15th, 2015 Read More
  • Best Affordable Stocking Stuffer Gifts For Food Lovers 2015

    Spread holiday cheer with these affordable (read: under $25) gifts for the food lovers in your life.

    By Elyse Inamine December 15th, 2015 Read More
  • How To Make A Party Charcuterie Board With Chicken Liver Pâté

    Let the meat master, Kris Morningstar from L.A.'s Terrine, teach you how to build the ultimate charcuterie plate, along with a foolproof recipe for chicken liver pâté.

    By Elyse Inamine December 15th, 2015 Read More
  • Kris Morningstar's Chicken Liver Pate

    Recipe: Chicken Liver Pâté With Dill-Pickled Green Beans

    Terrine's Kris Morningstar perfects chicken liver pâté with a double dose of brandy.

    By Tasting Table Staff December 15th, 2015 Read More
  • Interview With Pierre Deschamps On 'Noma My Perfect Storm

    Filmmaker Pierre Deschamps talks about the inspiration for his upcoming documentary, Noma My Perfect Storm.

    By Elyse Inamine December 15th, 2015 Read More
  • Gift Idea: Ruffino And Noble Goods Bruschetta Board

    This winter, Ruffino has teamed up with Brooklyn's Noble Goods to make a limited-edition handmade bruschetta board for all your entertaining needs.

    By Tasting Table Staff December 15th, 2015 Read More
  • Video: How To Make Chocolate Bark

    Watch and learn how to make chocolate bark, the perfect gift for everyone on your Christmas list-including yourself.

    By Abby Reisner December 14th, 2015 Read More
  • Yoda Cheeseball

    Recipe: Yoda Cheese Ball

    Turn a pistachio-studded herbed goat cheese ball into a true Jedi master.

    By Tasting Table Staff December 14th, 2015 Read More
  • Dinner Party Recipes: Punch, Chinese Hot Pot And Cookies

    Gather your friends and put on your ugliest sweater for this party-ready menu of rum punch, hot pot and chocolate candy cane cookies.

    By Abby Reisner December 14th, 2015 Read More
  • Family reading from baking cookbook

    30 Best Baking Cookbooks You Should Have In Your Collection

    A great baking book should be dusted in flour from use. These are the most essential baking books every home baker should own in their collection.

    By Sara Klimek December 14th, 2015 Read More
  • Now Open: Solomon & Kuff, Spartina, Jaya And More

    15 new hot restaurants to check out around the country.

    By Tasting Table Staff December 14th, 2015 Read More
  • How To Make Cake Flour, Buttermilk And More Pantry Ingredients

    When you don't even have time to wait for an Instacart delivery, let alone take a trip to the grocery store, follow these tricks for staple baking ingredients.

    By Abby Reisner December 12th, 2015 Read More
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