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Features

  • Drink Ideas: How To Hack Your Parents' Liquor Cabinet

    We tapped a couple of our favorite bartenders for tips on getting a not-half-bad cocktail when you're taking the struggle bus home for the holidays.

    By Kat Kinsman December 23rd, 2015 Read More
  • Tasting Table Editors Share Their Favorite Meals Of 2015

    Travel along with us from the Languedoc to the Lower East Side as we reminisce about the forkfuls we loved most this year.

    By Tasting Table Staff December 23rd, 2015 Read More
  • Crockpot Cinnamon Rolls Recipe

    Just roll with it: Learn how to make easy and delicious cinnamon rolls in a crock pot. Satisfy your sweet tooth with these slow cooker cinnamon rolls.

    By Margaret Lunetta December 22nd, 2015 Read More
  • Mario Batali Shares His 21 Favorite Spots For Italian Cooking

    Mario Batali shares his 21 favorite spots for Italian food in New York City.

    By Tasting Table Staff December 22nd, 2015 Read More
  • New Year, New Party Menu

    Throwing the perfect New Year's Eve party is tough, but with hearty braised short ribs, an effervescent cocktail and chocolate cake, you're well on your way to a night to remember.

    By Abby Reisner December 22nd, 2015 Read More
  • A Chill Cocktail Party

    The Samsung 4-Door Flex™ Refrigerator makes NYE hosting as easy as 3, 2, 1.

    By Tasting Table Staff December 22nd, 2015 Read More
  • The 6 Perfect Bottles To Toast The New Year With

    Manhattan's newest bubbly bar director shares his top picks for New Year's Eve bottles.

    By Devra Ferst December 22nd, 2015 Read More
  • Spakling Apple Brandy Cocktail

    Drink Recipe: Bérèche You

    A wintry grower Champagne cocktail that will brighten up any party.

    By Tasting Table Staff December 22nd, 2015 Read More
  • New Year's Eve 2016 Tabletop: Glasses, Tableware

    Pop bottles, pass around finger food and make those resolutions a little bit more stylish with our New Year's Eve tabletop picks.

    By Elyse Inamine December 22nd, 2015 Read More
  • The Best Tasting Table Recipes Of 2015

    By Abby Reisner December 21st, 2015 Read More
  • Philly's High Street Makes Its New York City Debut

    With High Street on Hudson, Eli Kulp and Ellen Yin are bringing a bit of Philadelphia to New York City.

    By Devra Ferst December 21st, 2015 Read More
  • Video: How To Make Nutella Pinwheels

    It's OK if you haven't filled your cookie tins yet: This 4-ingredient Nutella pinwheel cookie will help.

    By Abby Reisner December 21st, 2015 Read More
  • Video: The Beatrice Inn Chef Angie Mar's Whole Roasted Pig

    Missing the grill already? Watch Angie Mar roast a whole pig and live your grilling dreams vicariously through The Beatrice Inn chef.

    By Dave Katz December 21st, 2015 Read More
  • How To Roll, Bake And Decorate Holiday Sugar Cookies

    Learn how to become a sugar cookie baking, decorating maven.

    By Katy Peetz December 21st, 2015 Read More
  • Learn About Grappa And Order The Best Grappa Bottles

    Grappa doesn't have to be the lighter fluid you remember. Here's why you should give it another go.

    By Jim Meehan December 21st, 2015 Read More
  • Now Open: High Street On Hudson, Pao, Insa And More

    Just before the end of the year, some major restaurants make their debuts.

    By Tasting Table Staff December 21st, 2015 Read More
  • 5 Affordable Sparkling Reds For The Holidays

    Red bubblies bring the holiday cheer like few other wines. Here's what you need to know to pour them like a pro.

    By Ruth Tobias December 18th, 2015 Read More
  • Salt Baked Fish

    Recipe: Salt Baked Fish With Fingerlings And Fennel

    Bake a whole fish in lemon- and fennel-studded salt crust for an easy and perfectly seasoned dinner.

    By Tasting Table Staff December 18th, 2015 Read More
  • Video: How To Fold Puff Pastry Into A Thing Of Beauty

    Make any party a puff pastry party with these techniques.

    By Margaret Lunetta December 18th, 2015 Read More
  • Holiday Brunch Recipes: Christmas Day Brunch Menu

    Start Christmas Day right with this brunch menu and don't forget to slice up the orange from your stocking.

    By Abby Reisner December 18th, 2015 Read More
  • Tasting Table's Best Instagram Food Photos

    By Abby Reisner December 18th, 2015 Read More
  • Holiday Sugar Cookies

    Recipe: Sugar Cookies With Royal Icing

    Nothing says the holidays (any holiday!) like a frosted, rolled-out sugar cookie.

    By Tasting Table Staff December 18th, 2015 Read More
  • How To Make No-Bake Chocolate Cheesecake

    Watch and learn how to make a no-bake chocolate cheesecake for a simple, crowd-pleasing holiday dessert.

    By Abby Reisner December 18th, 2015 Read More
  • How To Make Porridge Bread At Home

    Get a recipe for porridge bread to make a loaf that's creamier, richer and more complex in flavor than other breads.

    By Eleanore Park December 18th, 2015 Read More
  • Porridge Bread

    Recipe: Oat Porridge Bread

    Our favorite breakfast food is now also our favorite bread.

    By Tasting Table Staff December 17th, 2015 Read More
  • How To Smoke Cocktails, Step By Step

    While Scotch and mescal cocktails make for excellent winter warmers, bartenders around the country are creating a new smoky cocktail game that is (quite literally) on fire.

    By Katie B. Foster December 17th, 2015 Read More
  • Le Cordon Bleu Closing

    Le Cordon Bleu will shutter its 16 American campuses.

    By Devra Ferst December 17th, 2015 Read More
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