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Features

  • Alcoholic Cold Brew Is Coming

    Seriously caffeinated alcoholic cold brew is here to make you feel simultaneously buzzed and jittery, if that's something you're into.

    By Bailey Bennett March 16th, 2017 Read More
  • Best Southern Wines To Drink

    From Sonoma to the Finger Lakes, America has its fair share of renowned wine regions. But there's a newcomer making a name for itself: the South.

    By Jane Frye March 15th, 2017 Read More
  • The 2017 James Beard Nominees

    The James Beard Foundation just announced this year's nominees for the awards, which will be presented on May 1 in Chicago. Here's who made the cut.

    By Devra Ferst March 15th, 2017 Read More
  • Metta Brings South American Cooking To Brooklyn

    Brooklyn's getting a touch of South America this weekend with the opening of Metta in Fort Greene from Francis Mallmann alum Norberto Piattoni.

    By Devra Ferst March 15th, 2017 Read More
  • Grocery Store Hummus Brands, Ranked

    We taste-tested every hummus brand we could find to determine the best of the best, one pita chip at a time.

    By Bailey Bennett March 15th, 2017 Read More
  • 'Lucky Peach' Magazine Is Likely Folding

    After six years, Lucky Peach, a go-to source for food obsessives and writers, will print its last scheduled issue, dedicated to the suburbs, this May.

    By Tasting Table Staff March 15th, 2017 Read More
  • Farro with Carrots and Swiss Chard Recipe

    Farro With Carrots Recipe

    Renowned chef Michael Anthony brings us this colorful and delicious, vegetable-forward dish with farro, Swiss chard and sautéed glazed rainbow carrots.

    By Tasting Table Staff March 15th, 2017 Read More
  • What To Drink On St. Patrick's Day

    This St. Patrick's Day, avoid the dyed-green swill and pour yourself one of these authentically Irish favorites instead.

    By Meredith Heil March 15th, 2017 Read More
  • Greenville, SC Best Restaurants

    By Abby Reisner March 15th, 2017 Read More
  • Blue Cheese Fondue with Blackened Crab Recipe

    Blue Cheese Fondue With Blackened Crab Recipe

    Rich blue cheese fondue is topped with blackened crab for this creamy and spicy Southern dip recipe from Soby's in Greenville, South Carolina.

    By Tasting Table Staff March 15th, 2017 Read More
  • Ben's Cookies Have Finally Arrived In New York Video

    Watch and learn what makes Ben's Cookies so special and what to expect from its first U.S. location in New York City's Union Square.

    By Margaret Lunetta March 14th, 2017 Read More
  • Where To Get The Best Potato Chips

    National Potato Chip Day is here, and these restaurants around the country are celebrating with some of the most original and off-the-wall fried spuds.

    By Lindsay Cohn March 14th, 2017 Read More
  • Best Pie Recipes For Pi Day

    Celebrate National Pi Day on March 14 with pie recipes from our favorite celebrities chefs: Ina Garten, Alton Brown, Martha Stewart and others.

    By Delia Mooney March 14th, 2017 Read More
  • Michelle Obama Visits 'MasterChef Junior'

    The kidtestants on MasterChef Junior have a rather intimidating guest judge to cook for on this Thursday's episode: former First Lady Michelle Obama.

    By Devra Ferst March 14th, 2017 Read More
  • Charleston Wine + Food's Top 5 Moments

    Endless Lowcountry food and drinks make Charleston Wine + Food well worth the trip. Find out what you missed out on at this year’s 12th annual festival.

    By Jenn Rice March 14th, 2017 Read More
  • baked ziti

    52 Best Italian Recipes

    Italian food is a guaranteed crowd-pleaser. Build up your repertoire with these classic recipes, including cheesy chicken Parmesan and creamy ricotta lasagna.

    By Delia Mooney March 14th, 2017 Read More
  • When To Buy Organic Produce

    Knowing which fruits and vegetables to splurge and buy organic can be tricky. The Dirty Dozen and Clean Fifteen lists are good places to start.

    By Devra Ferst March 13th, 2017 Read More
  • 15 Chefs To Watch In 2017

    Whether they're revolutionizing museum dining or bringing banchan culture to America, these are the chefs you'll want to keep your eye on this year.

    By Tasting Table Staff March 13th, 2017 Read More
  • 16 Best New Restaurants To Try

    From a Moroccan restaurant in NYC to a mystery-themed spot in Chicago, these are the country's 16 best new places to check out this week.

    By Devra Ferst March 13th, 2017 Read More
  • 'Top Chef Charleston' Restaurant Guide

    Check out this Padma Lakshmi-approved 'Top Chef' guide to dining out in Charleston, one of the country's most exciting culinary destinations.

    By Meredith Heil March 11th, 2017 Read More
  • Starbucks Now Has Pastel Cups For Spring

    Fans of Starbucks' seasonal red cups can rejoice now that the coffee chain is offering a whole array of pastel-colored versions—just in time for spring.

    By Andrew Bui March 11th, 2017 Read More
  • What To Eat With Pizza

    Around here, every night is pizza night. So the next time you're ordering in or tossing your own at home, look to one of these 11 sides for a fantastic pairing.

    By Delia Mooney March 10th, 2017 Read More
  • Honey Nut Cheerios Mascot Disappears For A Good Cause

    Buzz, the ever-smiling bee who typically graces boxes of Honey Nut Cheerios, has disappeared and in his place, a blank silhouette. Here's why.

    By Devra Ferst March 10th, 2017 Read More
  • The World's Most Beautiful Restaurants

    From a deep-sea escape to a cavern carved into the side of a cliff, these are some of the most dazzling places to eat in the world.

    By Cindy Augustine March 10th, 2017 Read More
  • The Best Food Talks To Attend At SXSW

    If you're headed to Austin for South by Southwest, make room in your weekend itinerary for these five can't-miss talks about food.

    By Andrew Bui March 10th, 2017 Read More
  • What We Know About Alton Brown's Coffee Shop

    Ever since announcing his upcoming coffee shop in Georgia, Alton Brown has revealed little about his secret side project—until now.

    By Andrew Bui March 9th, 2017 Read More
  • Cast-Iron Charred Broccoli Recipe

    Cast-Iron Charred Broccoli Recipe

    In the habit of discarding your broccoli stems? Instead, char them in a hot cast-iron pan and toss them in a zesty coconut, fish and lime sauce.

    By Tasting Table Staff March 9th, 2017 Read More
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