Chris Santos explained how he feels about social media and its importance in the restaurant industry. And for Santos, it's about more than what you're tasting.
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Compound butter sounds fancy, but it's straightforward and easier to make than you might think. Follow these simple steps and enjoy the delicious results.
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Tangy and sweet, balsamic vinegar adds a kick to any dish, including deserts and baked goods! Check out these innovative ways to use this versatile condiment.
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If you love beer and you're visiting Europe, there are some cities that you cannot afford to skip. These are the must-visit European cities for beer lovers.
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Houston is a great city for fresh, delicious food, and fans of farmers markets have a wide variety to choose from. Here are some of the best options.
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Chips and salsa is a classic combination, but you should have salsa on hand for much more than just that. Here are all the different ways to use salsa.
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If you're holding out hope that Dominique Ansel will expand his Cronut operation beyond the three locations he already has, you'll be sorely disappointed.
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Curry is a beloved food worldwide, with as many variations as there are people to cook it. With so many styles, you should know what's-what on the curry pot.
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Cooking scrambled eggs might seem straightforward, but there are several tools that can make the process even smoother and easier in your home kitchen.
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Woodford Reserve is one of the most popular premium bourbon whiskeys in the world. This is the ultimate bottle guide to the small-batch bourbon.
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Achieving a perfect sear and crust on fish is a two-part process that starts before the fish hits the pan. Find out how Richard Blais does it.
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Is there anything better than farmers market season? We've curated a list of our favorites across the Midwest to help you on your mission to shop locally.
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If you love dishes that require freshly sliced, chopped, or diced onions but hate crying into your ingredients, use our slicing tips for tear-free preparation.
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Kelp is no ordinary diet food and it has many opportunities to benefit our bodies and the planet - and those are just some reasons you should be eating more.
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When it comes to apple pie, there are some common mistakes that will alter the texture, color, and taste of your dessert. Here's how to avoid them.
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Patrón Silver is classified as a blanco tequila, which means it's unaged, capturing the purest essence of the agave. Here's what you need to know about Patrón.
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You don't have to like them all, but keep an open mind as we lead you through the eggs-tensive world of eggs. Here are several varieties explained.
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From cozy cottage kitchens to eccentric concepts, these 30 LGBTQ+ restaurants offer inclusive and unique dining experiences for Pride, and all year round.
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Ina's not short on ideas when it comes to ingredients to amp up your already amazing steak. Discover some of Ina Garten's top tips for cooking steaks.
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Lay's is a global chip company, and these unique Lay's potato chip flavors from around the world prove that the chip giant has a bag for every occasion.
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Lidia Bastianich explained which Italian olive oils she likes to use in her cooking and shared an authentic brand that's easy to find on store shelves.
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Crystal Light has plenty of flavors to enhance your water, and our ranking will let you know which are worth pouring and which should you leave in the packet.
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Chickpeas are one of the best-canned foods in your pantry. From baking to fresh hummus, these are our 25 favorite uses for canned chickpeas.
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We're huge "Top Chef" fans over here, and if you've ever wondered what some of the things they cook on the show actually taste like, we've got the answers.
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The Barefoot Contessa herself, Ina Garten, always keeps a fully stocked kitchen. Here are some of the kitchen tools the Food Network chef always has on hand.
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Distilled in the historic Buffalo Trace Distillery, E.H. Taylor Small Batch Bourbon has a storied past that's led to its exceptional taste and quality.
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California's food scene is as rich as any state in America, so it's no wonder the Golden State is home to so many iconic, unique foods worth trying yourself.
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