16 Celebrity Chef Tips For Making The Best Mashed Potatoes
If there's a group of people that can help you make bomb mashed potatoes, it's celebrity chefs. Here are some celebrity chef tips for making mashed potatoes.
Read MoreIf there's a group of people that can help you make bomb mashed potatoes, it's celebrity chefs. Here are some celebrity chef tips for making mashed potatoes.
Read More"Top Chef" winner and "Next Level Chef" host Richard Blais know a thing or two about seafood. Here are his best tips, tricks, and hacks.
Read MoreIt's safe to say that Joe Russo and Joe Isidori share a deep love and appreciation for two things: "The Godfather" and big family meals featuring Sunday gravy.
Read MoreIf you're heading out to drinks and don't want to spend a ton, this ranking will help you get the most bang for your buck during your next trip to the bar.
Read MoreSardines have been gaining a more positive reputation in recent years. If you're unfamiliar with the little fish, use this guide to get yourself acquainted.
Read MoreGremolata is close to perfect as is, but there are plenty of ingredients you can add to spruce up this already deliciously herby Italian spread.
Read MoreLast Crumb is an LA-based bakery shipping bespoke cookie boxes nationwide. We tried the company's top variety box to see if the flavors (and cost) are worth it.
Read MorePastes are an essential part of many cuisines. Here's the lowdown on food pastes across the culinary world, what they are, and how you can use them yourself.
Read MoreIron Chef Ming Tsai has made the transition to mostly plant-based eating, and he told Tasting Table how to bring out the best inherent flavors in your veggies.
Read MoreCraving a delicious bowl of pudding? Interested in kicking up the flavor? Try these creative and tasty ingredients to upgrade your next pudding.
Read MoreWith converging flavors from Europe, Africa, and the Caribbean, Brazilian food may be the most exciting cuisine you haven’t tried. These dishes are a start.
Read MoreHe's a judge on Chopped and the founder of Stanton Social, but does Chris Santos know how to cook a steak? The answer is yes; he certainly does.
Read MoreNot long ago, it was hard to come by stores selling specialty ingredients. Not anymore, as there are a bunch of specialty food shops you need to check out.
Read MoreMother's Day is for celebrating the people we love in the best way we know how at Tasting Table -- with an extravagant brunch. Here are 35 recipes for inspo.
Read MoreFrom fried to salads, artichokes are a versatile favorite. Interested in making a delicious batch? We got 13 cooking tips you'll need to know.
Read MoreSandwiches - low-brow lunch or high-end specialty? With these tips, you can make an ordinary eat into something worthy of your fav restaurant's specials board.
Read MoreWhile discussing his road to success, Joe Isidori confessed that he's evolved a lot since he was a young chef. Gordon Ramsay can take partial credit for this.
Read MoreA nice meal at a steakhouse is a real treat, but if you notice any of these red flags before or while you're dining, odds are you should reconsider.
Read MoreThere are few desserts as comforting and tasty as a bowl of pudding. Interested in making it? We've got 15 tips for the best homemade pudding ever.
Read MoreThat cold beer labeled from Belgium might be brewed right in your backyard. We compiled a list of beer brands with breweries in unexpected cities.
Read MoreChipotle peppers can bring unique and complex flavor to your kitchen. If you're considering cooking with them, use these tips before you jump into the kitchen.
Read MoreOne side that's sure to always be a crowd-pleaser is pasta salad. But it's easy to get in a rut with it, so here are some stellar pasta salad mix-ins.
Read MoreFamily members rarely share their secret recipes, so if you want to become the new meatball master of your family, check out these Tasting Table recipes.
Read MoreQuiche can be straightforward and simple, but why limit yourself? Some easy ingredient additions can take this eggy delight from good to great.
Read MoreFor caffeine lovers, canned coffee is one of the best inventions of the century. But not every java brand is deserves your money. These cans are worth a sip.
Read MoreChef Ming Tsai doesn't often recommend restaurant chains, but there's one international chain that's in the U.S. that he says makes amazing dim sum.
Read MoreFrom steak to world-class sushi, Las Vegas is a culinary wonderland that's constantly innovating. For a list of the best new restaurants, read on.
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