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Features

  • Celebrities with potatoes

    16 Celebrity Chef Tips For Making The Best Mashed Potatoes

    If there's a group of people that can help you make bomb mashed potatoes, it's celebrity chefs. Here are some celebrity chef tips for making mashed potatoes.

    By Sara Klimek May 4th, 2023 Read More
  • Richard Blais with seafood

    The 20 Best Seafood Tips And Tricks From Richard Blais - Exclusive

    "Top Chef" winner and "Next Level Chef" host Richard Blais know a thing or two about seafood. Here are his best tips, tricks, and hacks.

    By Hanna Claeson May 4th, 2023 Read More
  • Joe Isidori and Joe Russo

    The Classic Godfather Recipe Joe Russo And Joe Isidori Both Make The Same Way - Exclusive

    It's safe to say that Joe Russo and Joe Isidori share a deep love and appreciation for two things: "The Godfather" and big family meals featuring Sunday gravy.

    By Alexandra Cass May 4th, 2023 Read More
  • Collage with three cocktails

    15 Best-Value Cocktails To Order, Ranked

    If you're heading out to drinks and don't want to spend a ton, this ranking will help you get the most bang for your buck during your next trip to the bar.

    By Rebecca Riddle May 3rd, 2023 Read More
  • Sardines with lemon and salt

    14 Facts About Sardines You Should Know

    Sardines have been gaining a more positive reputation in recent years. If you're unfamiliar with the little fish, use this guide to get yourself acquainted.

    By Sairam Ganapathy May 3rd, 2023 Read More
  • Chopped gremolata mixture with ingredients

    14 Ways To Customize Gremolata For Herby Harmony

    Gremolata is close to perfect as is, but there are plenty of ingredients you can add to spruce up this already deliciously herby Italian spread.

    By Ayomari May 3rd, 2023 Read More
  • Last Crumb cookie box

    Last Crumb Review: These Viral Cookies Aren't Worth The $140 Price Tag

    Last Crumb is an LA-based bakery shipping bespoke cookie boxes nationwide. We tried the company's top variety box to see if the flavors (and cost) are worth it.

    By Dani Zoeller May 3rd, 2023 Read More
  • three cooking pastes

    14 Types Of Cooking Pastes, Explained

    Pastes are an essential part of many cuisines. Here's the lowdown on food pastes across the culinary world, what they are, and how you can use them yourself.

    By Andrew Coletti May 3rd, 2023 Read More
  • Iron Chef Ming Tsai smiling

    Ming Tsai's Tips For Cooking Plant-Based Meals Like An Iron Chef - Exclusive

    Iron Chef Ming Tsai has made the transition to mostly plant-based eating, and he told Tasting Table how to bring out the best inherent flavors in your veggies.

    By Alexandra Cass May 3rd, 2023 Read More
  • cups of pudding

    15 Best Ingredients You Should Add To Pudding

    Craving a delicious bowl of pudding? Interested in kicking up the flavor? Try these creative and tasty ingredients to upgrade your next pudding.

    By Melyssa Holik May 2nd, 2023 Read More
  • A Brazilian fish stew

    14 Brazilian Dishes You Need To Try At Least Once

    With converging flavors from Europe, Africa, and the Caribbean, Brazilian food may be the most exciting cuisine you haven’t tried. These dishes are a start.

    By Max Bonem May 2nd, 2023 Read More
  • Chris Santos smiles at event

    How Chris Santos Perfects Cooking A 64-Ounce Tomahawk Steak - Exclusive

    He's a judge on Chopped and the founder of Stanton Social, but does Chris Santos know how to cook a steak? The answer is yes; he certainly does.

    By Alexandra Cass May 2nd, 2023 Read More
  • shopping in store

    21 Specialty Food Shops You Need To Visit In The US

    Not long ago, it was hard to come by stores selling specialty ingredients. Not anymore, as there are a bunch of specialty food shops you need to check out.

    By Ellanor Aquitaine May 2nd, 2023 Read More
  • Pecan Pie Muffins

    35 Recipes For The Ultimate Mother's Day Brunch

    Mother's Day is for celebrating the people we love in the best way we know how at Tasting Table -- with an extravagant brunch. Here are 35 recipes for inspo.

    By Lindsay Cohn May 2nd, 2023 Read More
  • Prepping and stuffing artichokes on table

    13 Tips You Need When Cooking With Artichokes

    From fried to salads, artichokes are a versatile favorite. Interested in making a delicious batch? We got 13 cooking tips you'll need to know.

    By Anna Kot May 2nd, 2023 Read More
  • Club sandwich

    17 Tips You Need To Make Restaurant-Quality Sandwiches At Home

    Sandwiches - low-brow lunch or high-end specialty? With these tips, you can make an ordinary eat into something worthy of your fav restaurant's specials board.

    By Kelly Robinson May 2nd, 2023 Read More
  • Chefs Gordon Ramsay and Joe Isidori

    The Best Advice Gordon Ramsay Ever Gave Joe Isidori - Exclusive

    While discussing his road to success, Joe Isidori confessed that he's evolved a lot since he was a young chef. Gordon Ramsay can take partial credit for this.

    By Alexandra Cass May 2nd, 2023 Read More
  • Angry steakhouse chef and meat

    16 Red Flags At A Steakhouse That Should Make You Turn Around

    A nice meal at a steakhouse is a real treat, but if you notice any of these red flags before or while you're dining, odds are you should reconsider.

    By Emilee Unterkoefler May 2nd, 2023 Read More
  • Chocolate mousse in bowls

    15 Tips You Need For Making Homemade Pudding

    There are few desserts as comforting and tasty as a bowl of pudding. Interested in making it? We've got 15 tips for the best homemade pudding ever.

    By Jenny Latreille May 1st, 2023 Read More
  • International beer factories composite

    12 Beer Brands With Breweries In Unexpected Cities

    That cold beer labeled from Belgium might be brewed right in your backyard. We compiled a list of beer brands with breweries in unexpected cities.

    By Ayomari May 1st, 2023 Read More
  • Chipotle on a wooden board

    13 Tips You Need When Cooking With Chipotles

    Chipotle peppers can bring unique and complex flavor to your kitchen. If you're considering cooking with them, use these tips before you jump into the kitchen.

    By Sairam Ganapathy May 1st, 2023 Read More
  • pasta salad pesto and feta cheese

    14 Best Mix-Ins To Upgrade Your Pasta Salad

    One side that's sure to always be a crowd-pleaser is pasta salad. But it's easy to get in a rut with it, so here are some stellar pasta salad mix-ins.

    By DB Kelly May 1st, 2023 Read More
  • Plate of BBQ meatballs

    12 Best Meatball Recipes

    Family members rarely share their secret recipes, so if you want to become the new meatball master of your family, check out these Tasting Table recipes.

    By Katie Lenhardt May 1st, 2023 Read More
  • Quiche surrounded by ingredients

    15 Ingredient Additions To Elevate Quiche

    Quiche can be straightforward and simple, but why limit yourself? Some easy ingredient additions can take this eggy delight from good to great.

    By Audrey Hickey May 1st, 2023 Read More
  • Row of canned coffee brands

    14 Popular Canned Coffee Brands, Ranked Worst To Best

    For caffeine lovers, canned coffee is one of the best inventions of the century. But not every java brand is deserves your money. These cans are worth a sip.

    By Kelly Robinson May 1st, 2023 Read More
  • Iron Chef Ming Tsai smiling

    Iron Chef Ming Tsai's Absolute Favorite Dim Sum Restaurant In The US - Exclusive

    Chef Ming Tsai doesn't often recommend restaurant chains, but there's one international chain that's in the U.S. that he says makes amazing dim sum.

    By Alexandra Cass May 1st, 2023 Read More
  • Table at Toscana, inside Eataly

    18 Best New Restaurants In Las Vegas

    From steak to world-class sushi, Las Vegas is a culinary wonderland that's constantly innovating. For a list of the best new restaurants, read on.

    By Cristina Alonso May 1st, 2023 Read More
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