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  • Sour cream in bowl

    15 Tips You Need When Cooking With Sour Cream

    From improving baked goods to keeping your guacamole fresh, sour cream is a versatile ingredient in your cooking repertoire.

    By Sara Klimek April 17th, 2023 Read More
  • Different kinds of tea

    12 Tips You Need When Cooking With Tea

    Incorporating tea into food is pretty popular right now, for a reason. Here are some tips for when you're cooking with tea to make the experience easier.

    By Brett Llenos Smith April 17th, 2023 Read More
  • Sliced banana bread

    20 Ingredients To Improve Your Banana Bread

    Perfect banana bread is a crowd-pleaser. But if you want to improve your next batch, we have 20 ingredients guaranteed to upgrade that recipe.

    By Sara Klimek April 17th, 2023 Read More
  • Two Hurricane cocktails

    11 Best Rums For A Hurricane

    While you can go all the way to New Orleans to get a Hurricane at Pat O'Brien's, you can also make one at home. Here are the best rums for a Hurricane.

    By Brett Llenos Smith April 17th, 2023 Read More
  • Brewing French press coffee

    14 Steps You Need When Brewing French Press Coffee

    When any old cup of coffee won't cut it, you owe it to yourself to invest in a French press. Here are 14 steps to take when brewing French press coffee.

    By Greyson Ferguson April 17th, 2023 Read More
  • Bowl of uncooked farro

    Your Guide To Farro: The Ancient Grain That Should Be On Your Radar

    There's been a fast-growing interest in ancient grains across American cuisine. This is your guide to farro: the ancient grain that should be on your radar.

    By Caroline DiNicola April 16th, 2023 Read More
  • Slice of cinnamon coffee cake

    15 Tips You Need When Making Coffee Cake

    Making your own coffee cake is as rewarding as it is tasty, and these tips will help ensure it comes out as moist and delicious as possible.

    By Greyson Ferguson April 16th, 2023 Read More
  • Variety of colorful cocktails

    The 13 Best Cocktails That Are Only 3 Ingredients

    Multi-ingredient cocktails can be fun to make, but we think the fewer ingredients the better, and three is the sweet spot for these classic cocktails.

    By Brian Rooney April 16th, 2023 Read More
  • assorted bottles of wine

    The 18 Best Wines In 2023 So Far

    We're not even half way through 2023 and there are already plenty of whites, rosés, reds, and sparkling wines released this year that are worth buying.

    By Lucia Capretti April 16th, 2023 Read More
  • creamer poured into coffee

    14 Tips You Need For Making Homemade Coffee Creamer

    The nutrition label on your favorite store-bought creamer can make you do a double-take. Here are 14 tips you need for making your own homemade coffee creamer.

    By Dani Zoeller April 15th, 2023 Read More
  • Vermont state house

    20 Best Vermont Craft Beers, Ranked

    Vermont breweries are turning a page and subtly shifting away from all things haze. With this in mind, we've listed the best Vermont craft beers you can drink.

    By Brett Llenos Smith April 15th, 2023 Read More
  • Sour cream in bowl

    13 Ways You're Ruining Your Homemade Sour Cream

    Making sour cream at home is a sure way to customize it to your tastes, but there are several pitfalls to avoid to ensure yours is both delicious and safe.

    By Melyssa Holik April 15th, 2023 Read More
  • Los Angeles skyline

    The 20 Best Seafood Restaurants In LA

    Whether you're craving fried shrimp or a zesty scallop crudo, here's our list of the best seafood restaurants in Los Angeles.

    By Allie Lebos April 15th, 2023 Read More
  • Restaurant facades and Mexican food

    The 13 Absolute Best Mexican Restaurants In Colorado

    Have a hankering for Mexican food in the Centennial State? These Colorado restaurants are sure to scratch your taco, burrito, molcajete, and margarita itch.

    By Sarah O'Phelan April 14th, 2023 Read More
  • an American hot dog

    12 Tips You Need When Cooking Hot Dogs

    Hot dogs are easy to cook, yes. But there are many ways to mix up how you cook them and what toppings you put on that it'd be a shame not to try something new.

    By Greg Baker April 14th, 2023 Read More
  • Assorted produce items in fridge

    12 Types Of Produce That Last The Longest In The Fridge

    It's disappointing to let produce go bad in the fridge, but we've all been there. Fortunately, these items can withstand the cold for weeks and even months.

    By Shepard Bassett April 14th, 2023 Read More
  • Composition 2023 cookbook covers

    These Are The 19 Best Cookbooks Of 2023 So Far

    The newest cookbooks released this year include stunning photography, a range of mouth-watering cuisines, and incredible recipes. Here are the best options.

    By Jenny Latreille April 14th, 2023 Read More
  • oregon beer cans mountain backdrop

    20 Best Oregon Craft Beers, Ranked

    Oregon is home to some of the best breweries in the country. From IPAs to barrel-aged stouts, these are the best craft beers you'll find across the state.

    By Lindsay D. Mattison April 13th, 2023 Read More
  • a bunch of pickle jars

    13 Ways To Boost The Flavor Of Pickles

    Pickles are known for adding paunchy flavor to your meals. If you're making pickles from scratch, follow these tips to get the best taste from your creations.

    By Sairam Ganapathy April 13th, 2023 Read More
  • Three types of vinegar

    14 Tips You Need When Cooking With Vinegar

    From red wine to apple cider, vinegar comes in countless varieties and uses. To learn our favorite vinegar cooking tips, read on to find out.

    By Ayomari April 13th, 2023 Read More
  • different brands of canned salmon

    13 Canned Salmon Brands, Ranked Worst To Best

    Tuna might be the most common canned seafood, but we really enjoy canned salmon, too, and there are plenty of brands out there - so naturally, we ranked them.

    By Andrew Coletti April 13th, 2023 Read More
  • Pasta marinara with herbs

    15 Ways To Make Jarred Tomato Sauce Taste Homemade

    While jarred tomato sauce is convenient, it can also be bland. To get that homemade taste from a jar, we collected our favorite tips and tricks.

    By Caroline DiNicola April 13th, 2023 Read More
  • Balthazar restaurant exterior

    15 Best French Restaurants In NYC

    New York City is filled with world-class French restaurants. For 15 of our favorite French eateries, read our guide to learn all the details.

    By Jenessa Abrams April 12th, 2023 Read More
  • Various NYC restaurants and dishes

    The 18 Best NYC Restaurants To Visit In 2023

    New York City is one of the culinary capitals of the world, and you'll want to be sure you visit these eateries before 2023 comes to a close.

    By Lauren Schuster April 12th, 2023 Read More
  • Chris Santos posing at Stanton Social Prime event

    Longtime Judge Chris Santos Opens Up About The Future Of Chopped - Exclusive

    While discussing his new Las Vegas restaurant, Chris Santos shared his thoughts on the future of "Chopped" and whether he wants to continue as a judge.

    By Alexandra Cass April 12th, 2023 Read More
  • Bunch of asparagus in a basket

    13 Tips You Need When Cooking With Asparagus

    Asparagus can be tricky to cook if you don't approach it right. That's exactly why you need to know how the ins and outs of cooking with asparagus.

    By Greyson Ferguson April 12th, 2023 Read More
  • A woman sending her food back

    11 Signs You Should Send A Dish Back At A Restaurant

    For many, the idea of sending food back at a restaurant is a daunting thought. But we're here to tell you that there are some instances where it's warranted.

    By Emilee Unterkoefler April 12th, 2023 Read More
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