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  • Pork sisig black ceramic platter

    13 Essential Filipino Ingredients, Explained

    Find out how these ingredients taste, how to buy them, and recipes they're used in. You'll then be ready to assemble a basic Filipino pantry and start cooking.

    By Crawford Smith September 6th, 2023 Read More
  • Jack Daniel's Twice Barreled Special Release Rye

    Review: Jack Daniel's Twice-Barreled Rye Is A Complex Whiskey Best Suited For Enthusiasts

    Jack Daniel's single-barrel collection released a double-aged rye to achieve a one-of-a-kind flavor. We put this exciting new bottle to the taste test.

    By Rebecca Riddle September 5th, 2023 Read More
  • pumpkin cake pops with pumpkins

    18 Best Pumpkin Recipes To Get You In The Fall Mood

    From cookies to seeds to spice blends, there's a pumpkin treat out there for everyone; even the biggest pumpkin nonbelievers can find something to love.

    By Julia Duda September 5th, 2023 Read More
  • Pan fried pork chop in cast iron skillet

    12 Absolute Best Cuts Of Meat To Pan Fry

    When slow-roasting takes too long and barbecuing is too complicated, pan-frying meat is the answer. From lamb noisettes to skirt steak, here are your best bets.

    By Felicia Lee September 5th, 2023 Read More
  • pumpkin spice latte

    Pumpkin Spice Lattes From 18 Popular Coffee Chains, Ranked

    Starbucks may have been the originator, but now brands like Coffee Bean, Wawa, Dunkin' and Krispy Kreme have pumpkin spice lattes as well. We rank the best.

    By Dani Zoeller September 5th, 2023 Read More
  • Shake Shack Hot Chicken sandwich plate

    Review: Shake Shack's New Hot Menu Brings Tears Of Joy And Pain

    Shake Shack's Hot Chicken is back for its fourth go-around and this time it's brought a full Hot Menu with it. Here's what you need to know about it.

    By Brendan McGinley September 5th, 2023 Read More
  • Ina Garten smiling closeup

    Ina Garten's 14 Favorite Spots To Eat In Paris

    Ina Garten knowns Paris. We're confident that you'll bookmark at least one of her restaurant recommendations before your next trip.

    By Audrey Hickey September 5th, 2023 Read More
  • Rice Krispies treats on black

    16 Tips You Need For Making Rice Krispies Treats

    We've collected some of the best ways to ameliorate common cereal treat woes so you can snap, crackle, and pop your way to a delicious homemade bar.

    By Sara Klimek September 5th, 2023 Read More
  • Grilled meat and vegetable kebabs

    13 Best Cuts Of Meat For Grilled Kebabs

    Ready to fire up the grill? Grab your skewers and seasonings, and add these cuts of beef, poultry, and pork to your game-day lineup to ensure a winning bite.

    By Sarah Bisacca September 4th, 2023 Read More
  • many assorted donuts

    12 Best Donut Shops In Austin

    Austin, Texas is chock full of great donut shops offering a wide variety of creative donuts and other sweet and savory menu items. Here are the city's 13 best.

    By Cristina Alonso September 4th, 2023 Read More
  • two bowls of gazpacho

    12 Mistakes You're Making With Gazpacho

    Gazpacho has garnered a reputation for being a delicious and refreshing cold soup. If you avoid these common mistakes, you may just get the perfect gazpacho.

    By Lei Shishak September 4th, 2023 Read More
  • frozen cocktails margarita daiquiris

    12 Traditional Cocktails That Deserve A Frozen Twist

    A Paloma, a Moscow Mule, a Negroni or Mojito. All delicious cocktails, rarely served frozen. But why not? Here's how to make a slushy, sweet take on each.

    By Lauren Schuster September 4th, 2023 Read More
  • Solo Stove with flames

    12 Things You Didn't Know You Could Make With Your Solo Stove

    The Solo Stove has the thrill of a roaring outdoor fire, minus the smoke and risk of traveling embers. These are things you didn't know you could make with it.

    By Sarah Nowicki Nicholson September 4th, 2023 Read More
  • Corn flying out of can

    30 Best Ways To Use Canned Corn

    Considering the abundance of recipes that make use of this one ingredient, chances are that canned corn still has some uses that could surprise you.

    By Sara Century September 3rd, 2023 Read More
  • Child holding bowl Halloween candy

    19 Ways To Use Up Leftover Halloween Candy For New Treats

    Make the most out of a Halloween candy haul by incorporating your abundance of M&M's and fun size Snickers into sweet snacks and decadent desserts.

    By Sara Klimek September 3rd, 2023 Read More
  • Close up of soda with ice and a straw

    15 Refreshing Diet Soda Alternatives Free Of Aspartame

    Even diet sodas aren't good for you, containing aspartame among other undesirables. So, why not try an herbal mocktail, a botanical tea, lemonade or a smoothie?

    By Shepard Bassett September 3rd, 2023 Read More
  • Bobby Flay smiling

    28 Ingredients Bobby Flay Always Has On Hand

    Bobby Flay knows a thing or two about running a kitchen, so we're keen to stock up on his must-have pantry items, from coconut milk to capers.

    By Sara Klimek September 3rd, 2023 Read More
  • Plate of scrambled eggs

    12 Ways To Rescue Overcooked Eggs

    Overcooked eggs can easily throw a wrench into your morning routine, leaving you frustrated and hungry. But overcooked eggs don't have to be a lost cause.

    By Ellie Swain September 3rd, 2023 Read More
  • Egg noodle stroganoff in pot

    13 Tips You Need When Cooking With Egg Noodles

    Egg noodles add a succulent bite to many dishes, but with so many varieties and applications for this versatile pasta, these tips will come in handy.

    By Ellie Swain September 3rd, 2023 Read More
  • Eric Bert and Kevin O'Leary

    Bertello After Shark Tank: We Caught Up With One Of The Founders

    Bertello made a splash on Shark Tank with their pizza ovens, and walked away with a deal. We chat to the co-founder to see what they've been up to.

    By Crawford Smith September 3rd, 2023 Read More
  • Chicken tenders with ketchup

    Why Manchester, New Hampshire, Is The Chicken Tender Capital Of The World

    Manchester, New Hampshire is referred to as Tender Town, and for good reason - there's no city on the planet that loves chicken tender more.

    By Matt Kirouac September 2nd, 2023 Read More
  • Flank steak marinating in glass dish

    17 Ingredients That Will Give Your Steak Marinade A Flavor Boost

    Want to up your steak game? Consider tweaking your marinades with honey, soy sauce, or even Coca-Cola and baking soda. Here's how you can harness their tastes.

    By Joanna Kalafatis September 2nd, 2023 Read More
  • Vegan charcuterie board on table

    21 Essential Tips For Assembling A Plant-Based Charcuterie Board

    The close association of meat and cheese could make assembling an entirely plant-based charcuterie board seem daunting, but here are 21 tips to get started.

    By Sara Klimek September 2nd, 2023 Read More
  • Various Italian deli meats

    15 Italian Deli Meats, Explained

    Italian cured meats are divine, but with so many different options, how can you choose? We've broken down some of the most popular meats from Bel Paese.

    By Brandon Rich September 2nd, 2023 Read More
  • Roasted potato wedges

    Gordon Ramsay's 11 Best Tips For Cooking Potatoes

    Gordon Ramsay has a whole trove of advice on cooking with potatoes, whether mashed, roasted, or sautéed, and these are his top tips for cooking potatoes.

    By Elettra Pauletto September 2nd, 2023 Read More
  • bowl of pecans

    16 Sweet And Savory Pecan Recipes To Whip Up This Fall

    Don't underestimate the pecan! Follow these recipes, and the versatile pecan will be the star of some fantastic desserts, and some delicious savoy meals.

    By Dani Zoeller September 2nd, 2023 Read More
  • Halal foods on table

    18 Best Halal Restaurants In Los Angeles

    For those who eat halal in Los Angeles, fear not, as there are truly excellent places to dine to get some world-class halal goodness. Just follow this guide.

    By Joanna Kalafatis September 2nd, 2023 Read More
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