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  • Hot buttered rum

    11 Best Rums For Hot Buttered Rum

    While the batter definitely makes the Hot Buttered Rum the drink it is today, the rum is still key. But what rum should you use? Here are our top picks.

    By Jennifer Richmond November 12th, 2022 Read More
  • Claire Saffitz holding glass bowl

    Why Claire Saffitz Is Taking The Fear Out Of Baking Desserts - Exclusive

    Claire Saffitz wanted to take the fear out of baking deserts, that's why she wrote her new cookbook using a more simple approach to creating confections.

    By Carissa Chesanek November 11th, 2022 Read More
  • Italian butcher Dario Cecchini

    This Is Famous Butcher Dario Cecchini's Favorite Cut Of Steak - Exclusive

    This is famous butcher Dario Cecchini's favorite cut of steak, and it's a cut you may have never even heard of.

    By Alexandra Cass November 11th, 2022 Read More
  • Salt & Straw ice cream pints

    Every Salt & Straw 2022 Thanksgiving Ice Cream Flavor, Ranked

    If anyone can pull off ice cream flavors made with stuffing, dinner rolls, and even turkey, it's Salt & Straw.

    By Crawford Smith November 11th, 2022 Read More
  • A family enjoys Thanksgiving dinner

    Connoisseurs Tell Tasting Table Their Favorite Thanksgiving Shortcut - Exclusive Survey

    Cooking Thanksgiving can be time-consuming and stressful, so Tasting Table asked 601 readers what item they are most likely to take a shortcut to prepare.

    By Katherine Beck November 11th, 2022 Read More
  • Whole sliced turkey on plate

    The 11 Biggest Mistakes Everyone Makes With Turkey

    Thanksgiving dinner often features turkey, but it's not as easy to make as it seems. Here are some mistakes people make with turkey prep and how to avoid them.

    By Jolee Sullivan November 10th, 2022 Read More
  • various brands of chorizo

    7 Chorizo Brands, Ranked Worst To Best

    Red and spicy, it's fun to cook with chorizo. Discover the best brands of pork, beef, and other meat chorizos available, along with some great vegan chorizos.

    By Michael A. Gardiner November 10th, 2022 Read More
  • Roasted turkey on plate

    Tasting Table Asks: Which Cut Of Turkey Is Your Favorite?

    This exclusive Tasting Table survey sought to discover what cuts of the turkey are people's most and least favorite. Come see how the numbers stack up!

    By Autumn Swiers November 10th, 2022 Read More
  • friends toasting thanskgiving

    How Much Wine Should You Expect To Go Through At Thanksgiving?

    When you're shopping for Thanksgiving, you might be at a loss in the wine aisle. But we've got your back with buying tips and good pairings for the occasion.

    By Chris Sands November 9th, 2022 Read More
  • apple, pecan, and pumpkin pies

    Pie Lovers Tell Tasting Table Their Go-To Thanksgiving Option - Exclusive Survey

    Pie is the quintessential holiday dessert, but with so many options, it can be hard to choose one. Here's what our readers said is their go-to Thanksgiving pie.

    By Meggan Robinson November 9th, 2022 Read More
  • Wine cheers Thanksgiving

    Wine Shopping Tips To Follow This Thanksgiving

    You've got the turkey and pumpkin pie ready, but what will you serve by the glass? Here are some expert tips for wine shopping this Thanksgiving.

    By Lauren Cahn November 9th, 2022 Read More
  • Häagen-Dazs ice cream flavors

    17 Häagen-Dazs Flavors, Ranked From Worst To Best

    Founded 60 years ago, Häagen-Dazs eventually grew to include dozens of flavors. But which flavors are the best -- and the worst? Here's what you need to know.

    By Lisa Pawlak November 8th, 2022 Read More
  • Greek cheese varieties

    Everything You Need To Know About The World Of Greek Cheese

    It's quite likely you've never heard of many local popular Greek cheese varieties. Grab your cheese knives, because your palate is about to expand.

    By Caroline DiNicola November 8th, 2022 Read More
  • Charcuterie board emphasizing meat

    What's Your Favorite Meat To Feature On A Charcuterie Board? - Exclusive Survey

    More than 600 of our readers answered what is your favorite meat to feature on a charcuterie board and there was a clear winner and loser.

    By Lauren Cahn November 8th, 2022 Read More
  • Claire Saffitz in kitchen

    The One Fall Dessert Claire Saffitz Is Skeptical Of - Exclusive

    Chef and dessert cookbook author Claire Saffitz loves the autumn-inspired flavors used in fall baking, but she is skeptical of one popular fall dessert.

    By Carissa Chesanek November 8th, 2022 Read More
  • Sunday's Finest Gold Fashioned

    Review: This $150 Bottled Old Fashioned Almost Warrants Its Hefty Price Tag

    You have to admit that Sunday's Finest pre-made bottles of the Old Fashioned drink are an intriguing idea. Here's everything you need to know about it.

    By Koko Paranteau November 8th, 2022 Read More
  • Vegan products from Aldi

    17 Best Vegan Foods At Aldi, Ranked

    Aldi offers a wide variety of inexpensive items -- including vegan products. Here's our ranking of some of the best vegan foods from the grocery chain.

    By Sara Klimek November 8th, 2022 Read More
  • Noor Murad smiling

    What Noor Murad Wants You To Know About The Flavors Of Bahraini Cuisine - Exclusive

    Noor Murad wants to spread the message of Bahraini cuisine. She told Tasting Table everything you need to know about its unique flavors.

    By Crawford Smith November 7th, 2022 Read More
  • Top Chef judge Gail Simmons smiling

    Gail Simmons Says This Is Her Favorite Place To Buy Snacks In London - Exclusive

    Where goes Gail Simmons go to buy snacks in London? The "Top Chef" judge told Tasting Table about her favorite place.

    By Alexandra Cass November 7th, 2022 Read More
  • Assorted holiday desserts

    Tasting Table Unearths The Best Dessert To Enjoy During The Holidays

    Tasting Table solicited the help of its readers in determining which were folks' favorite holiday desserts. And they didn't disappoint!

    By Arianna Endicott November 7th, 2022 Read More
  • mashed potatoes in a bowl

    Mashed Potato Lovers Tell Tasting Table How They Elevate The Dish - Exclusive Survey

    In this exclusive survey, Tasting Table asks readers how they prepare their mashed potatoes. See where you fit in reading about how the other half mashes.

    By Arianna Endicott November 4th, 2022 Read More
  • Food Network cook Rachael Ray

    How Rachael Ray Has Been Working To Feed America's Students - Exclusive

    Rachael Ray uses her platform to support causes that matter to her. She describes the work she's been doing to feed students and battle food insecurity.

    By Alexandra Cass November 4th, 2022 Read More
  • Eva Longoria smiling

    Eva Longoria's Favorite Taco Spot Is An East LA Original - Exclusive

    Not only are tacos simple and versatile, but they are also extremely delicious. Actress Eva Longoria names her favorite taco eatery in Los Angeles.

    By Olivia Bria November 4th, 2022 Read More
  • Andrew Zimmern at NYCWFF

    What Andrew Zimmern Really Thinks About TikTok Food Influencers - Exclusive

    What has TikTok done to food culture? Andrew Zimmern told Tasting Table his honest thoughts about food influencers.

    By Alexandra Cass November 4th, 2022 Read More
  • Claire Saffitz smiling in kitchen

    Why Claire Saffitz Doesn't Think You Need A Stand-Up Mixer When Baking - Exclusive

    Dessert influencer and cookbook author Claire Saffitz explained why baking doesn't actually require expensive equipment such as stand mixers.

    By Carissa Chesanek November 4th, 2022 Read More
  • Yotam Ottolenghi smiling

    Yotam Ottolenghi's Quick And Easy Pasta With Beans Dish Is Sure To Warm You Up This Winter - Exclusive

    Ottolenghi Test Kitchen founder Yotam Ottolenghi shared an easy vegetarian recipe for a warming meal just in time for winter.

    By Crawford Smith November 4th, 2022 Read More
  • Five ice creams all stacked

    Review: Salt And Straw's New Mango Pie Flavor Should Replace Your Thanksgiving Dessert

    Move over pumpkin pie. There's a new Thanksgiving dessert that you'll want to gobble up.

    By Dani Zoeller November 4th, 2022 Read More
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