Celebrated food personality and "Bake Off" judge Prue Leith shared holiday baking tips and traditions, what it's like to judge celebrity bakers, and more.
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Brunch expert and social media star Nigel Kabvina's favorite way to make eggs includes plenty of one crucial ingredient.
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Emeril Lagasse says Julia Child was a mentor and friend who taught him a lot, but he also looks back fondly on the time he taught her something.
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In an exclusive Tasting Table survey, we asked our readers to tell us which cookie brand do they reach for most. See how the results stack up!
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The go-to holiday cocktail Kardea Brown loves is easy,to make and delicious with or without alcohol.
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Jet Tila discussed his favorite holiday foods, his new partnership with a spicy condiment, his recent competition with Bobby Flay, and more in an interview.
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To find out which wine pairings Tasting Table readers fall back on again and again, we asked 615 people living in the U.S. their top food to pair with wine.
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Alfredo sauce out of a jar might not be authentic, but it is easy. Which brands are worth buying, though? Our ranking will help you choose the best.
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When the weather cools down, the mugs heat up. As December rapidly approaches, now is the time to experiment with all kinds of warm, winter cocktails.
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Chef Emeril Lagasse shared some of the food traditions that mark the holidays for him and his family, and fish and seafood feature heavily on the menu.
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"The Menu" star Nicholas Hoult often takes cooking classes when he travels, and he shared his favorite tip he's learned during his culinary education.
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While homemade pie is delicious, sometimes you don't have time to bake from scratch. For a list of the best frozen pies, read on to learn more.
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Chef Emeril Lagasse shared his best tips for making a turkey roulade if you want to avoid the stress and mess of the usual Thanksgiving turkey preparation.
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In a Tasting Table poll, we asked readers to pick their favorite wine and cheese pairing. Our results will tell you what's likely to be a hit at your next bash.
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"The Menu" star Nicholas Hoult told Tasting Table about a seafood horror story he experienced while on vacation - Exclusive
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Production designer Ethan Tobman told Tasting Table about the culinary Easter eggs you may have missed when watching "The Menu."
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Gail Simmons explained why she doesn't make much pumpkin pie for Thanksgiving and which treats you'll find on her holiday table instead.
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So you haven't ordered a Thanksgiving turkey yet, and now you can't find the size or type you want. Here's how to serve a smashing meal with the main bird.
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Food Network's Kardea Brown specializes in contemporary southern cuisine, and her house seasoning is just what your pantry needs.
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Marcus Samuelsson gave us a look into the multicultural dishes at his Thanksgivings and shared his best tips for one of his favorite sides, Brussels sprouts.
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"The Menu" star Nicholas Hoult is a much more casual food fan in real life. He shared his favorite order from one of his go-to fast food spots, Nando's.
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Chef Dominique Crenn was the culinary consultant behind "The Menu." She explained how to make a cheeseburger like the one Ralph Fiennes makes on screen.
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"Top Chef" winner Melissa King shared some fresh ways to use up your Thanksgiving feast leftovers if you're looking to do more than reheat them as is.
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Scotch stands up on its own, but if you feel like mixing it up, we know just the stuff that blends perfectly with its smoky flavors and aroma.
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Panera's soups and macs are top-tier, and our taste testers' definitive ranking determines which of the chain's delicious options are the best.
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Food writer and recipe developer Christina Chaey has tips, taking to Instagram to provide recipes that give traditional menu items flavorful upgrades.
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Culinary icon Emeril Lagasse reflects on his celebrated career from working with Julia Child to filming his latest TV show.
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