Fried Green Tomatoes After Shark Tank: We Caught Up With The Founder
We caught up with Fried Green Tomatoes founder, Holly Cooper, to see what the Nashville native has had on her plate since her "Shark Tank" segment aired.
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The Best Spirit To Pair With Mexican Food, According To Rick Martinez
Step beyond margaritas: Acclaimed Chef Rick Martinez shares the perfect spirits to pair with Mexican cuisine - from fruitful cocktails to plain Mexican spirits.
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Emeril And EJ Lagasse On Their Culinary Legacy As Father And Son - Shared Tastes
Emeril Lagasse and his son EJ sit down in this exclusive conversation about the Lagasse legacy, career goals, and inspiration through the kitchen.
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Why Sunny Anderson Will Never Accept A Dinner Invite From Bobby Flay - Exclusive
"BBQ Brawl" coach Sunny Anderson explained why she won't accept a dinner invite from Bobby Flay and gave us her take on another of Flay's famous rivalries.
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Danny Freeman Squashes The Intimidation Behind Pasta-Making In New Cookbook - Exclusive Interview
Danny Freeman discussed his viral pasta recipes, his new cookbook, and his tips for home cooks looking to make their own fresh pasta at home.
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The Most Controversial Cronut Flavor, According To Dominique Ansel - Exclusive
Though people love the Cronut, not every flavor is a hit. Chef Dominique Ansel shares the most controversial creation after a decade of viral fame.
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Jack Daniel's Yeast Culture Is Over 80 Years Old. Here's Why That Matters
Jack Daniel's uses an over 80-year-old yeast culture to make their whiskey; as their master distiller explained, it's an important part of their process.
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Pasta By Hudson After Shark Tank: We Caught Up With The Founder
Tasting Table has a conversation with Brandon Fay of Pasta by Hudson, a New York-based, from-scratch pasta company that appeared on Shark Tank in March of 2020.
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The Delicious Reason Aarón Sánchez Says You Need To Juice Corn
Unlock the culinary potential of that kerneled veg, corn through juicing and beyond! Chef Aarón Sánchez shares his creative tips for zero waste corn cooking.
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Celebrity Chefs Tell Tasting Table Their Best Canned Tuna Tips
Even celebrity chefs love canned tuna, and it's no surprise that many have delicious tips and tricks for preparing this longtime pantry staple.
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17 Must-Have Snacks And Sips At Disney's 2023 International Food & Wine Festival
Epcot's annual International Food and Wine Festival offers a host of treats and drinks to try, and these are the absolute best ones you can't skip.
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Every Disney Steakhouse, Ranked
A great steak is hard to beat, and when it comes to Disney Parks, there are plenty of great steakhouses. We rank them to see which Disney steakhouse is best.
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Turbo Trusser After Shark Tank: We Caught Up With One Of The Founders
Turbo Trusser caught Mr. Wonderful's eye on "Shark Tank," but what's happened since that appearance? We chatted with one of the founders to find out.
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Kate Gerwin Says Agave Spirits Are A Must-Have For Your Home Bar
Tasting Table was able to ask none other than Kate Gerwin about some important must-have agave spirits when it comes to stocking up your bar at home.
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The Best Wine To Pair With Burgers, According To Vanessa Price
Burgers and beer are nice, but burgers and wine are fine. Restaurateur Vanessa Price explains how to pair a pinot with your Big Mac.
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The Important Lesson Daniel Boulud Learned From Jacques Pépin - Exclusive
Learn about the enduring friendship between culinary icons Jacques Pépin and Daniel Boulud, who have both had a hand in shaping French cuisine in the U.S.
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Use Oatmeal In Your Next Batch Of Chipwich Cookies - Exclusive
If you want chewy cookies for your ice cream chipwich, The Good Batch Bakery owner Anna Gordon suggests adding oatmeal to get that perfect texture.
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How Daniel Boulud Creates Harmonious Dishes - Exclusive
Chef Daniel Boulud told us how he creates harmony and balanced flavors in his dishes, using a menu item from his flagship restaurant to demonstrate.
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Adrienne Cheatham Perfects Poached Eggs With A Simple Vinegar Soak
Top Chef runner up, Adrienne Cheatham's has a game-changing brunch hack for folks. See how she uses vinegar to achieve flawless poached eggs.
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12 Popular Items From The Whole Foods Salad Bar, Ranked
The Whole Foods salad bar is always tempting, but also overwhelming - how do you choose what to put on your salad? This ranking will help you decide.
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Tequila Is A More Popular Spirit Than You Might Think
Move over vodka and bourbon whiskey, tequila sales are taking over. We spoke to an expert at 818 Tequila to get the down low on this meteoric rise.
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Sunny Anderson Gives Us A Hack To Save An Over-Grilled Steak - Exclusive
Don't assume your over-grilled steak is inedible - "BBQ Brawl" coach Sunny Anderson gave us a good tip for saving and using steak that's a little too well done.
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Aaron Franklin's Verdict On Seasoning With Rubs Vs. Sauces
Barbecue master Aaron Franklin told us his method for choosing whether to season meat with a rub or a sauce and shared the seasoning he uses on everything.
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Why I Stockpiled For The Tab Apocalypse
For those that can remember, Tab was a one-of-a-kind soda. Tasting Table's Kelly Robinson shares her story and love of the now discontinued Tab.
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Pat LaFrieda's Secret To The Best Homemade Smash Burgers
Pat LaFrieda is addressing the smash burger trend, in which patties are smashed into thin pieces of meat, giving some insight into the best way to make one.
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The Crucial Reason The 'Feet' Of Macarons Matter
"The Great British Bake Off" judges Paul Hollywood and Prue Leith explained how to properly get "feet" on your macarons – and why they're so important.
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The 2-Part Method For Prepping The Driest Salmon Possible
Richard Blais told us why it's important to remove the excess moisture from salmon before cooking it in a pan and shared the two-step process he uses to dry it.
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