Barbecue Master Aaron Franklin's Favorite Cut Of Steak - Exclusive
While there's no steak on the menu at Aaron Franklin's barbecue spot in Texas, that doesn't mean he doesn't enjoy preparing a cut or two at home.
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How Aaron Franklin Sees Barbecue Fitting Into The Larger Food World - Exclusive
Aaron Franklin described his impetus for curating barbecue restaurants that borrow inspiration from other traditions as core to 'the evolution of barbecue.'
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Whataburger's Lack Of Hot Sauce Is An Insult To Texas
How can Whataburger, the iconic fast food restaurant representing one of America's most spice-loving states, have such a glaring omission on its menu?
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The Biggest Mistake Aaron Franklin Says You're Making With Brisket - Exclusive
Aaron Franklin, the barbecue master behind Franklin Barbecue, a barbecue restaurant in Texas, discusses common mistakes folks make when cooking brisket.
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The Type Of Bitters Every Home Bar Needs, According To An Expert
If you're on the search for the best bitters to add to your home bar, we've got you covered. Here's what an expert suggests for your favorite cocktails.
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Why Aaron Franklin Prefers To Use Rye Instead Of Bourbon In His Barbecue Sauce - Exclusive
Aaron Franklin's new book contains a recipe for a rye-based barbecue sauce, and he told Tasting Table why he prefers to use rye over the typical bourbon.
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Review: League Of Legends-Inspired Coca-Cola Ultimate Offers Dr. Pepper Vibes
We sampled the new Coca-Cola Ultimate (and were surprised by what we tasted) to deliver our take on the latest twist of this timeless formula.
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The One Person Nick DiGiovanni Wishes He Could Cook For - Exclusive
Chef and social media star Nick DiGiovanni revealed the family member he wishes he could cook for in a touching moment on Tasting Table's "Shared Tastes."
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10 Meatless Ground Beef Brands, Ranked Worst To Best
Hungry for the ideal plant-based meat substitute? Check out our ultimate ranking of 10 meatless ground beef brands, from worst to our favorite.
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Review: The Revamped Beyond Bratwurst And Hot Italian Sausage Are Shockingly Better Than Pork Links
We tried Beyond Meat's revamped bratwurst and hot Italian sausages and even taste tested them against regular sausages - and the results might surprise you.
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Aaron Franklin Wants You To Make Better At-Home Barbecue This Summer - Exclusive Interview
Barbecue master Aaron Franklin told us about his newest book, his advice for making better slow-cooked barbecue, his favorite steak ingredient, and more.
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Why TikTok Star Nick DiGiovanni Decided To Write A Cookbook - Exclusive
Social media star Nick DiGiovanni joined Tasting Table's Shared Tastes series and explained why he decided to expand his platform to include a new cookbook.
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When To Use Wood Vs. Charcoal: A Grilling Expert Weighs In
According to Brad Wise, the biggest difference between wood and charcoal for grilling is the ease of use, which should inform when one is worth it over another.
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Why TikTok Is So Different Than Food Network Shows, According To Tiffani Thiessen - Exclusive
Tiffani Thiessen comes from the world of TV cooking. She and TikTok star Nick DiGiovanni compare that to social media in the latest episode of "Shared Tastes."
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The 10 Biggest Mistakes You're Making With Ice Cubes, According To Camper English - Exclusive
Whether you're camp clear ice or cloudy ice, the frozen water in your beverage can be made a little better. Try these ice cube tips from expert Camper English.
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The Memphis Barbecue Myth Melissa Cookston Says You Should Stop Believing - Exclusive
There's one myth about Memphis-style bbq that's nearly everywhere on the internet. Melissa Cookston really wishes you'd stop believing it.
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Our Saucy Hack Takes Trader Joe's Orange Chicken To The Next Level
We love Trader Joe's Mandarin Orange Chicken, and this hack - with the help of another popular frozen TJ's item - sounded too tasty for us not to try.
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The Creamy Ingredient Molly Yeh Uses To Save Overcooked Scrambled Eggs - Exclusive
Molly Yeh has a clever trick for flawless scrambled eggs that adds creaminess, flavor, and (for her) a touch of nostalgia. Find out her secret!
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How To Make The Ultimate Spicy Margarita, According To An Expert
Cocktail expert Lex Madden gave Tasting Table a some pointers on how to kick your next homemade margarita up a few notches on the Scoville scale.
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The Type Of Ice Cream You Are, Based On Your Zodiac Sign
Whether you believe in it or not, your zodiac offers insight into your personal traits and ways of thinking -- much like your favorite flavor of ice cream does.
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Ina Garten Vs. Martha Stewart: Who Makes The Best Chocolate Cake?
In the ultimate battle for chocolate cake superiority, we tested both Ina Garten's and Martha Stewart's recipes to decide which one was truly best.
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How 3 Top Chef Stars Were Inspired By Their Fathers In The Kitchen
For three Top Chef stars, their mothers weren't the only ones in the kitchen or imparting culinary advice. Here's how they were inspired by their fathers.
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Review: Daniel Weller Emmer Wheat Is A Novelty Bourbon Worth The Investment
We tried the new Daniel Weller Emmer Wheat - a bottle only Sazerac employees had tasted. Here's the rundown along with our tasting notes and review.
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Tiffani Thiessen And Nick DiGiovanni Talk Cookbooks And Cooking For The Camera - Shared Tastes
In this exclusive episode of Tasting Table's "Shared Taste" series, Tiffani Thiessen and Nick DiGiovanni discuss their inspirations, food waste, and more.
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How Shake Shack Makes Sure Its Fast Food Collabs Never Miss
A great collaboration between a tasty favorite and a beloved brand will alert the masses to attention and get everyone's taste buds excited for what's to come.
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14 Frozen Vegetable Brands, Ranked Worst To Best
Frozen vegetables can be an excellent substitute for fresh produce, but you have to choose the right brands. We tried some out to see which are the bst.
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The 18 Absolute Best Trader Joe's Condiments, Ranked
If you're like us, you believe good condiments are everything, and Trader Joe's has plenty to choose from. But which ones are actually worth slathering on?
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