EJ Lagasse Gave Us The Details Of The Revamped Emeril's New Orleans - Exclusive
Emeril's New Orleans has gotten a refresh, and Chef EJ Lagasse told us what diners can expect and why the project has meant so much to him.
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Andrew Zimmern Wants You To Eat These Discarded Cuts Of The Meat - Exclusive
Andrew Zimmern told us why going for less conventional cuts of meat can be so worthwhile and shared some tips for cooking his favorite one.
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The Ultimate Wine Pairing For Apple Chutney-Stuffed Pork Chops
It's about finding a balance between the dish and the drink. If your meal is complex and flavorful, a wine that isn't trying to compete is going to be best.
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Review: The Ultra-Limited Eagle Rare 25 Is A $10,000 Bourbon - And It Might Be Underpriced
Eagle Rare 25 is an exceptionally old and great tasting bourbon. Something this special doesn't go for cheap, but a taste is all it takes to justify the value.
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How Philippe Chow Makes Holiday Meals Special At His Restaurants - Exclusive
Renowned chef Philippe Chow takes a personalized, hands-on approach to making holiday meals special at his restaurants for his best customers.
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Andrew Zimmern's Secret To Perfect Thanksgiving Sweet Potatoes - Exclusive
Tasting Table spoke with Andrew Zimmern at this year's New York City Wine & Food Festival to stock up on some of his sought-after cooking recommendations.
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Why Antonia Lofaso Still Loves Butter Boards (And Her Brunch Take On The Trend)
After starting as a TikTok trend, the popularity of butter boards already came and went, but Antonia Lofaso still likes them and put a brunch spin on the trend.
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The Childhood Dish That Changed Carla Hall's Life - Exclusive
Southern chef Carla Hall journeys back to her childhood to share the dish that brought her the most joy and still inspires her career in cooking.
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Review: Hybrid Vegetable Sweet Garleek Is A Welcome Ingredient, But Not Quite A Garlic Substitute
If alliums are your thing (think onions, leeks, garlic, and scallions), then you should take note of a new seasonal entry to the market: Sweet Garleek.
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Why Canned Potatoes Are Totally Underrated, According To Antonia Lofaso
We asked Antonia Lofaso what the most underrated canned food was, and she told us that canned potatoes is the correct answer. Here's why they're underrated.
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Carla Hall's Most Memorable Meal Of 2023 Was At A Hot Dog Cook-Off - Exclusive
We sat down with Carla Hall at the New York City Wine & Food Festival, where she shared the surprising and delightful details of the best meal she ate in 2023.
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EJ Lagasse Brings Flagship Emeril's Location Into The Modern Age - Exclusive Interview
EJ Lagasse is putting his own spin on a legacy. He spoke to Tasting Table about taking over as the brains of the operation behind Emeril's in New Orleans.
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Andrew Rea Credits His Cooking Mistakes For His Online Success And New Cookbook - Exclusive Interview
Andrew Rea, aka Binging with Babish, told us about the importance of making mistakes in the kitchen, gave tips on recipes from Scotch eggs to pork, and more.
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Brooke Williamson's Go-To Holiday Food Gift
Infuse a little flavor into your day and see how to make tea-flavored marshmallows with celebrity chef Brooke Williamson. They make a great treat or gift!
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The Meal Tieghan Gerard Recommends For Unexpected Holiday Guests - Exclusive
No need to panic if unexpected guests arrive for the holidays - Tieghan Gerard has the perfect suggestion for a dish you can keep on hand for a meal in a pinch.
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We Tried And Ranked Every Bottle In The Buffalo Trace Prohibition Collection
Buffalo Trace's Prohibition Collection resurrects labels from the distillery's hallowed past, and we tested -and ranked - them all for your sipping enjoyment.
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The Classic Gin Cocktail Rachael Ray's Husband John Always Makes Her
While discussing her upcoming gin line, Rachael Ray told us the gin cocktail her husband often makes her, including the ingredients that make it so delicious.
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The Perfect Wine Pairing For Walnut, Pear, And Prosciutto Paninis
To steer us in the right direction for the wine pairing for this panini, we spoke with Catherine Fallis, a Master Sommelier at Bright Cellars.
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Why Carla Hall Wants You To Stop Taking Recipes So Seriously - Exclusive
Chef Carla Hall wants you to remember that cooking is about fostering joy and relieving stress, so don't diminish your joy by taking recipes too seriously.
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Antonia Lofaso's Go-To Thanksgiving Dish Gives Roasted Squash An Italian Twist
This savory dish uses seasonal produce to tie into the festive occasion, and breaks the mold of what a traditional Thanksgiving side should be.
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Why Kevin O'Leary Thinks You're Ruining Your Homemade Pizza - Exclusive
"Shark Tank" star Kevin O'Leary shared the biggest mistakes he thinks people make with their homemade pizzas and his advice for improving your pies.
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The Right Way To Pair Wine With Italian Food, According To An Expert
Food pairing can seem like a foreign language, but it's pretty straightforward when you keep a couple of tricks in mind. How should you pair Italian food?
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Jake Cohen's Tips For Perfectly Fluffy Matzo Balls - Exclusive
The trouble with many matzo balls is that they're too dense, but Jake Cohen has a few tips to ensure you never have a heavy problem in your soup again.
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Rachael Ray Gave Us The Scoop On Her Upcoming Podcast
After the end of her talk show, Rachael Ray's fans are likely clamoring to find out where she'll pop up next. She gave us the scoop on her upcoming podcast.
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How Brooke Williamson Uses Up Leftover Creamed Corn From Thanksgiving
Brooke Williamson had some wisdom to share about one particular Thanksgiving canned veggie: The dreamy can of creamed corn.
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An Expert's Advice For Crafting Refreshing Champagne Tequila Cocktails
If you haven't experimented with tequila and Champagne cocktails, it's time to try. Follow expert mixology advice to craft a delicious concoction.
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13 Pantry Essentials For Sichuan Cooking, According To Fly By Jing Founder Jing Gao
Making Sichuan cuisine at home might seem unattainable, but we chatted with Fly By Jing founder Jing Gao about the ingredients you need to make it happen.
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