Paul Hollywood is judging "The Great American Baking Show: Celebrity Holiday." He talks about the talent of the bakers and his own favorite holiday treats.
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Pastry expert Prue Leith has a great Christmas dessert idea for beginner bakers, and she says, "It's very easy to do."
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Don't let the stress of hosting a holiday party get to you — these tips will help you make sure you're prepared and your party goes off without a hitch.
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Aside from the tone of the cooking shows, another big difference between the British and American food worlds is the food itself, according to the GBBO judges.
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The lynchpin connecting Kristen Kish's love of comfort foods to the sophisticated menus that built her culinary career may well be one single meal.
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Caviar has often been associated with fine dining experiences. Recently, Martha Stewart took to her Instagram to show how she serves a kilo of caviar.
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If you plan to throw a dinner party anytime soon, consider filling the table with various soups. But if you do, it would be prudent to make plenty extra.
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Many people spend the holiday season going to parties and drinking more than usual so heed Martha Stewart's advice on choosing the best wine at your next party.
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We eat cheese boards with our eyes first, so try and change up the presentation this holiday season with the help of the queen of hosting Martha Stewart.
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In a Tasting Table poll, we asked readers to pick their favorite wine and cheese pairing. Our results will tell you what's likely to be a hit at your next bash.
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"The Menu" star Nicholas Hoult told Tasting Table about a seafood horror story he experienced while on vacation - Exclusive
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Production designer Ethan Tobman told Tasting Table about the culinary Easter eggs you may have missed when watching "The Menu."
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The next time you go to open a bottle of wine, try using your shoe instead. Here's how this surprising hack works.
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Christina Chaey (writer, editor, and recipe developer who partnered with Kikkoman) has the perfect tip for the right mix of vegetables for your holiday table.
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Gail Simmons explained her best tips for preparing for holiday gatherings and shared which dishes are her go-to recipes for events.
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John Leguizamo is set to host a new travel show about Latinos in the United States on MSNBC, including exploring their contributions to American food culture.
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Dominique Crenn served as the culinary advisor on the new film "The Menu." She tells Tasting Table what it was like to teach Ralph Fiennes to cook.
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Ethan Tobman & Dominique Crenn made the most authentic experience possible for "The Menu." They spoke to Tasting Table about how they recreated the experience.
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With the debut of 'Chef Dynasty: House of Fang,' Kathy Fang claims her moment, validating the concept of innovation-meets-tradition within a family.
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While the new film "The Menu" is an outlandish horror comedy/parody, the actual set-up of the film was inspired by an experience from the writer's real life.
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We have seen a variety of shows both new and classic food T.V. favorites. Here are our reviews for the best food shows in 2022, and, yes, The Bear is on here.
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This was the adventure that challenged chef Melissa King the most on "Tasting Wild," but she also said the experience made her feel "empowered" and "uplifted."
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Planning holiday menus can be stressful, but Mathew Woodburn-Simmonds, the founder of Decoding Wine, helped us get clarity on the best wines to pour and when.
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José Andrés is a rarity among celebrity chefs, leaving ubiquitous appearances to others while quietly opening restaurants and focusing on humanitarian efforts.
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Chef David Tanis is bringing the freshest possible produce to your plate. He told Tasting Table about his work on the menu for Lulu and much more.
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Hosting a holiday dinner party can be stressful, but these tips will help you navigate difficult decisions without neglecting important details.
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José Andrés' World Central Kitchen has tackled food inequity and insecurity across the globe, so his advice about helping food security in Africa is prescient.
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