Ina Garten Says Her Boozy Thanksgiving Pie Is Better With Store-Bought Crust
Ina Garten's Bourbon Chocolate Pecan Pie actually turns out better with a store-bought pie crust, so you can feel like a gourmet while saving time and effort.
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10 Store-Bought Cookie Dough Brands, Ranked Worst To Best
Looking to make cookies but don't feel like going through all the effort? Our cookie dough ranking will help you decide which brand to reach for.
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What Should You Use In Place Of Eggs For Vegan Stuffing?
While eggs set the foundation for quality stuffing, this is not the case for vegans. Here's what you should use to make an eggless Thanksgiving staple.
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PETA Is Calling For A HelloFresh Boycott After Animal Abuse Claims
HelloFresh is dealing with claims of animal abuse related to the production of coconut milk in Thailand, based on a recent investigation by PETA.
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The NYC Restaurant Martha Stewart Thinks Is A Can't Miss
Martha Stewart isn't shy about sharing her dining experiences with her Instagram followers and recently gushed about one of NYC's most notorious restaurants.
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Enriched Rice Vs. Regular: What's The Difference?
If you've looked closely at your bag of rice, odds are it has the word "enriched" on it. But what is enriched rice? And does it taste the same as regular rice?
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David Tanis On How To Get The Most Out Of Seasonal Veggies - Exclusive
Chef David Tanis, owner of farm-to-table restaurant Lulu, shared his best tips for getting the most flavor out of seasonal vegetables in your cooking.
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14 Ways To Use Up Your Leftover Kale Stems
While you may be familiar with massaged kale salad, kale chips, or kale smoothies, it’s time to elevate your kale game by using those leftover kale stems.
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Tasting Table Unearths Where Most People Buy Their Thanksgiving Turkey
Most everyone has a turkey as the centerpiece of their Thanksgiving meal, so we surveyed readers to find out where all the birds were coming from.
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Do Bacon Avocados Taste Like Bacon?
For reasons including the taste, peel, and oil content, it might be worthwhile throwing Bacon avocados in your cart on your next shopping trip.
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Chicken Fried Vs. Country Fried Steak: What's The Difference?
Country fried steak and chicken fried steak are both true staples in the southern states of the US, but they can sometimes get mistaken for one another.
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What To Keep In Mind When Cooking With Eggplant, According To Gail Simmons - Exclusive
Cooking with eggplant can be tricky, but according to Gail Simmons, this is what to keep in mind when cooking with eggplant.
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The Most Underrated Cut Of Meat You Should Try, According To Master Butcher Dario Cecchini - Exclusive
The most underrated cut of meat you should try, according to master butcher Dario Cecchini, is likely a part of the cow you never even thought of as edible.
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For The Best Homemade Jams, Don't Overcomplicate Your Recipe
Few things are homier than cooking up a batch of fruit preserves. While you can find elaborate recipes for jam, it's often best to keep things simple.
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Melissa King On Tasting Wild, Anna Wintour, And Turkeyless Thanksgivings - Exclusive Interview
Melissa King is right at home with her new show, "Tasting Wild." She spoke to Tasting Table about foraging, the Met Gala event, and Thanksgiving options.
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Is Canned Pumpkin The Same Thing As Pumpkin Puree?
You may have heard that canned pumpkin it's actually a squash, or maybe you heard it's not the same thing as pumpkin purée. Here's what you need to know.
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The Funky Cheese David Lebovitz Uses For Richer Potato Gratin
No one is trying to be healthy when digging into the rich, cheesy goodness that is potato gratin. But here's the cheese David Lebovitz uses for a richer dish.
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Why You Should Consider Adding Suet To Your Next Pie Crust
For the perfect sweet or savory pie with the perfect crust, you should consider adding another old-fashioned ingredient to your pie crust recipe: suet.
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The Light And Crispy French Cookies Inspired By Gold Coins
The Florentine cookie is light, lacy, and crispy, a favorite to accompany a cup of espresso. Learn how these cookies were inspired by gold coins.
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The Potato Varietal Protected By The Italian Government
The EU's DOP label designates goods that are produced following a strict set of guidelines. One DOP label holder is a very special spud from Italy.
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What Kind Of Fish Is Used To Make Fish Sauce?
There are tons of different fish sauces that are worth checking out. However, one type of fish is used more frequently in the sauces than the rest.
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Why You Should Consider Serving Chicken At Your Holiday Dinners
Turkey with all the trimmings is a classic holiday meal, but you might want to pick a different bird this year. Here's why you should consider chicken instead.
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The Slicing Mistake You Could Be Making When Carving Turkey
Once the holiday spread is out, you assume you're past the point where cooking errors can be made. But read why you could be cutting your turkey all wrong.
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The First Step You Should Take To Guarantee Flavorful Tuna Confit
Whether you're pan-searing, poaching, macerating in citrus, baking, or even flaking from a can, there's one tuna preparation that gets overlooked: confit-ing.
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Ina Garten's Favorite Way To Eat Thanksgiving Leftovers Is So Relatable
There are lots of ways to use up leftover dishes from Thanksgiving. Sandwiches or potato pancakes come to mind, but Ina Garten's method might be our favorite.
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The Best Cooking Methods For Tender-Crisp Vegetables
Though veggies make up their own food group, cooking them to perfection can sometimes be challenging. Read the three methods for getting veggies tender-crisp.
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The French Winter Holiday Celebrated By Eating Crêpes
In France, February 2 is La Chandeleur. The holiday is steeped in superstition, historical tradition, and, of course, tasty crêpes.
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