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  • flour in bowl

    What Makes Wondra Instant Flour Unique

    This flour was introduced in the 1960s and made to instantly dissolve in sauces, soups, and gravies, giving a thickened end product without lumps.

    By Amanda Bretz November 18th, 2022 Read More
  • sliced white wheat bread

    What White Whole Wheat Flour Is Actually Made Of

    Many people see white whole wheat flour as either a mix of white and wheat flour, or as something that's been processed, but that's not the case.

    By Amanda Bretz November 18th, 2022 Read More
  • flax seeds arranged in egg shape

    What Is A Flax Egg?

    Egg substitutes have opened up a whole new world for baking. The gelatinous mixture of ground flaxseed and water has been used to mimic eggs for years.

    By Claire Redden November 18th, 2022 Read More
  • Njeguški Steak

    How Njeguški Steak Became A Classic Dish In Montenegro

    The story of how a dish recently created by a Serbian chef became the national dish of Montenegro is a fascinating one.

    By Clarice Knelly November 18th, 2022 Read More
  • Microwave sitting on counter

    The Key To Simmering Food In The Microwave

    For many, the microwave is the best appliance that they can have in their home kitchen. Here is the key to simmering food right inside your own microwave.

    By Karen Hart November 18th, 2022 Read More
  • Beef croquette from Asahiya

    Customers Are Willing To Wait 30 Years For These Frozen Japanese Croquettes

    Waiting a month for a reservation may not seem so bad after reading about Asahiya's three-decade-long wait list for its insanely popular Kobe beef croquettes.

    By Clarice Knelly November 18th, 2022 Read More
  • gravy boat with ingredients

    Even When Using Store-Bought Gravy, Save Those Pan Drippings

    Store-bought gravy doesn't have to taste like its name if you save your pan drippings. Here's why you should keep them for your next Thanksgiving dinner.

    By Joe Dillard November 18th, 2022 Read More
  • scored bread loaf

    The Easy Lame Alternative For Scoring Bread

    If you don't own a lame and are looking for an alternative that is sharp and versatile enough to perfectly score your sourdough, there are substitutes.

    By Joe Dillard November 18th, 2022 Read More
  • Bumble Bee tuna can with Horatio

    Why Bumble Bee Tuna Got Rid Of Its Mascot Horatio

    Bumble Bee Seafood Co.'s canned tuna is a staple in American grocery stores and pantry shelves. Here is the reason why the company retired its mascot, Horatio.

    By Katherine Beck November 18th, 2022 Read More
  • deviled eggs on board

    Why You Should Consider Duck Eggs For Your Next Deviled Eggs Batch

    If you've made this appetizer, you've most likely utilized chicken eggs, but you might want to seek out the duck variety next time they're on the menu.

    By Lauren Rothman November 18th, 2022 Read More
  • Bobby Flay Close-Up

    Bobby Flay's Tip For Making Gravy Before Thanksgiving Day

    During a pre-Thanksgiving appearance on "Today," Bobby Flay shared a tip we can get behind: make-ahead gravy. Find out how he masters the sauce.

    By Lisa Curran Matte November 18th, 2022 Read More
  • open can of tuna

    Is Tuna Cooked Before Being Canned?

    You've likely been using it straight out of the can for years, but at exactly what stage of the canning process, if at all, is canned tuna actually cooked?

    By Ashley Cox November 18th, 2022 Read More
  • tuna melt

    The Absolute Best Kind Of Tuna For A Tuna Melt

    One of the most transformational ways to upgrade your sandwich is by changing the type of tuna you use.

    By Sarah Martinez November 18th, 2022 Read More
  • person holding jar of mayo

    Can You Freeze Mayonnaise?

    Nothing beats the taste of homemade mayonnaise, but, because it's made with eggs, it has a short shelf life. With this in mind, you may consider freezing mayo.

    By Vanessa Nix Anthony November 18th, 2022 Read More
  • Ina Garten smiling

    Ina Garten's Low-Stress Method For Keeping Turkey Hot On Thanksgiving

    Once your Thanksgiving turkey is prepped, keeping it hot shouldn't be stressful. Here's what Ina Garten suggests as her go-to method.

    By Autumn Swiers November 18th, 2022 Read More
  • Horseradish root

    The Best Way To Store Horseradish For Maximum Freshness

    Should you find yourself in possession of more horseradish than you can consume at one time, there's good news — the root can be preserved for future use.

    By Katherine Beck November 18th, 2022 Read More
  • Garlic head and cloves

    When To Use Garlic Powder Vs. Granulated Garlic

    Even though garlic powder and granulated garlic are nearly identical, their one difference impacts the types of recipes they should each be used in.

    By Emily Boyette November 18th, 2022 Read More
  • modern rice cooker

    Automatic Rice Cookers Are A More Recent Invention Than You Might Think

    Those of us who have a rice cooker probably can't imagine what life might be like without it. But did you know that it hasn't been around very long?

    By Hope Ngo November 18th, 2022 Read More
  • black and white photo of American diner

    The Massive Collection Of Diner Relics Every History Buff Should See

    Diners spread across the United States are iconic. And one particular enthusiast has a diner-centered collection that every history buff should go see.

    By Michelle Welsch November 18th, 2022 Read More
  • bowl of granulated garlic

    The Difference Between Garlic Powder And Granulated Garlic

    Garlic powder and granulated garlic bring a concentrated flavor to your dish that you can't get from fresh garlic, but what's the difference between the two?

    By Heather Lim November 18th, 2022 Read More
  • William, Princess Diana, and Harry sitting

    The Sweet Reason Princess Diana Took William And Harry To McDonald's

    Kids around the globe seek out food from McDonald's, even the royal ones. When they were younger, Princes William and Harry were no exception.

    By Erica Martinez November 18th, 2022 Read More
  • Ina Garten Red Carpet Close-up

    Ina Garten's Measuring Cup Tip Cuts Down On Dishes

    When we heard how queen of home cooking Ina Garten cuts down on dirty dishes, we were shocked we hadn't thought of it before.

    By Ashley Cox November 18th, 2022 Read More
  • Bowl of red salsa

    Why You Should Use A Blend Of Peppers In Fresh Salsa

    No matter if you want sweet, spicy, or smoky salsa, be sure you use different kinds of peppers for a flavorful appetizer to dunk your chips in.

    By Talin Vartanian November 18th, 2022 Read More
  • homemade profiteroles with coffee

    The History Of The Cream Puff Is Shrouded In Myth And Mystery

    Cream puffs are light pillow of sweet cream that is a treat for the end of the meal. Here is the history, mystery, and myth behind these delectable desserts.

    By Chris Sands November 18th, 2022 Read More
  • coconut oil near coconuts

    What To Consider Before Substituting Shortening With Coconut Oil

    Coconut oil is a popular shortening substitution used for all kinds of recipes, but before you reach for the ingredient, you'll want to keep something in mind.

    By Talin Vartanian November 18th, 2022 Read More
  • Pots of herbs

    How To Easily Cut Herbs Without Bruising Them

    Mishaps may occur when chopping herbs, and it happens to even the best home cooks. If you don't want bruised herbs, just follow this technique.

    By Talin Vartanian November 18th, 2022 Read More
  • Crispy rice noodles and prawns

    Crispy Rice Noodles Are Incredibly Simple To Make At Home

    One great way to enjoy rice noodles is to use crispy fried noodles in a dish. Thankfully, making these noodles at home is both easy and super quick.

    By Haldan Kirsch November 18th, 2022 Read More
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