What Makes Wondra Instant Flour Unique
This flour was introduced in the 1960s and made to instantly dissolve in sauces, soups, and gravies, giving a thickened end product without lumps.
Read MoreThis flour was introduced in the 1960s and made to instantly dissolve in sauces, soups, and gravies, giving a thickened end product without lumps.
Read MoreMany people see white whole wheat flour as either a mix of white and wheat flour, or as something that's been processed, but that's not the case.
Read MoreEgg substitutes have opened up a whole new world for baking. The gelatinous mixture of ground flaxseed and water has been used to mimic eggs for years.
Read MoreThe story of how a dish recently created by a Serbian chef became the national dish of Montenegro is a fascinating one.
Read MoreFor many, the microwave is the best appliance that they can have in their home kitchen. Here is the key to simmering food right inside your own microwave.
Read MoreWaiting a month for a reservation may not seem so bad after reading about Asahiya's three-decade-long wait list for its insanely popular Kobe beef croquettes.
Read MoreStore-bought gravy doesn't have to taste like its name if you save your pan drippings. Here's why you should keep them for your next Thanksgiving dinner.
Read MoreIf you don't own a lame and are looking for an alternative that is sharp and versatile enough to perfectly score your sourdough, there are substitutes.
Read MoreBumble Bee Seafood Co.'s canned tuna is a staple in American grocery stores and pantry shelves. Here is the reason why the company retired its mascot, Horatio.
Read MoreIf you've made this appetizer, you've most likely utilized chicken eggs, but you might want to seek out the duck variety next time they're on the menu.
Read MoreDuring a pre-Thanksgiving appearance on "Today," Bobby Flay shared a tip we can get behind: make-ahead gravy. Find out how he masters the sauce.
Read MoreYou've likely been using it straight out of the can for years, but at exactly what stage of the canning process, if at all, is canned tuna actually cooked?
Read MoreOne of the most transformational ways to upgrade your sandwich is by changing the type of tuna you use.
Read MoreNothing beats the taste of homemade mayonnaise, but, because it's made with eggs, it has a short shelf life. With this in mind, you may consider freezing mayo.
Read MoreOnce your Thanksgiving turkey is prepped, keeping it hot shouldn't be stressful. Here's what Ina Garten suggests as her go-to method.
Read MoreShould you find yourself in possession of more horseradish than you can consume at one time, there's good news — the root can be preserved for future use.
Read MoreEven though garlic powder and granulated garlic are nearly identical, their one difference impacts the types of recipes they should each be used in.
Read MoreThose of us who have a rice cooker probably can't imagine what life might be like without it. But did you know that it hasn't been around very long?
Read MoreDiners spread across the United States are iconic. And one particular enthusiast has a diner-centered collection that every history buff should go see.
Read MoreGarlic powder and granulated garlic bring a concentrated flavor to your dish that you can't get from fresh garlic, but what's the difference between the two?
Read MoreKids around the globe seek out food from McDonald's, even the royal ones. When they were younger, Princes William and Harry were no exception.
Read MoreWhen we heard how queen of home cooking Ina Garten cuts down on dirty dishes, we were shocked we hadn't thought of it before.
Read MoreNo matter if you want sweet, spicy, or smoky salsa, be sure you use different kinds of peppers for a flavorful appetizer to dunk your chips in.
Read MoreCream puffs are light pillow of sweet cream that is a treat for the end of the meal. Here is the history, mystery, and myth behind these delectable desserts.
Read MoreCoconut oil is a popular shortening substitution used for all kinds of recipes, but before you reach for the ingredient, you'll want to keep something in mind.
Read MoreMishaps may occur when chopping herbs, and it happens to even the best home cooks. If you don't want bruised herbs, just follow this technique.
Read MoreOne great way to enjoy rice noodles is to use crispy fried noodles in a dish. Thankfully, making these noodles at home is both easy and super quick.
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