Seaweed Is The Underrated Superfood You Should Be Eating More Of
Seaweed is used in east Asian cuisine, but it has been making a splash in the West in recent years. Here's why more seaweed might be a good thing for our diets.
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Tacos De Buche: The Delectable Pork Stomach Tacos You Should Know
If you want to switch things up on your next trip to the taqueria, try tacos de buche. The delicious pork stomach tacos are sure to become a new favorite.
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Why You May Want To Avoid Cooking Older Chickpeas
Before you commit to cooking up chickpeas, you may want to ensure your beans are fresh -- or else you could end up wasting a lot of time.
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Why You Should Par-Cook Some Ingredients For Casseroles
You may think that casseroles are as simple as throwing your ingredients into a dish and baking it. However, you still have to put quite a bit of work into it.
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The 3 Ingredients Green Chutney Traditionally Uses
Green chutney is a healthy sauce that's seldom missing from any Indian spread. Find out how to craft this classic dish and tweak it to your liking.
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Is There A Nutritional Difference Between Grapefruits And Oranges?
Forget apples and oranges, how do grapefruits and oranges compare? The two citrus fruits look similar, but do they offer the same health benefits?
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16 Instant Soup Brands, Ranked
Instant soup may seem like an easy choice for a meal, but there are levels to this game. Not all soups are created equal, and trust us — we've tasted a few.
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Blue Apron Is Officially On Amazon. Here's What You Need To Know
Blue Apron is officially on Amazon -- meaning that any at-home chef can get the meal boxes without a subscription. Here's what you need to know.
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Jacques Pépin's Advice For American Cooks When Faced With Unfamiliar Ingredients - Exclusive
Jacques Pépin explained how you can become more accustomed to using unfamiliar or intimidating ingredients such as chicken offal in your cooking.
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What's The Difference Between Basmati And Jasmine Rice?
There are so many rice dishes and so many varieties of rice that are not interchangeable. What is the difference between basmati and jasmine rice?
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Is There A Difference Between Sesame Paste And Tahini?
Who knew that a paste made from pure sesame seeds could be reiterated in so many ways? Let's dive into just two of those: Chinese sesame paste and tahini.
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Why Olive Wagyu Is Often Called The Rarest Steak In The World
Waygu is known as one of the most luxurious types of beef in the world, but Olive Waygu takes things to a whole new level. Here's what you need to know.
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Why You Should Roast Turkey On Top Of Your Vegetables
Time, temperature, and basting may be subjective factors, but it turns out you don't need that giant roasting rack for your turkey.
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Tabitha Brown On The Delicious Vegan Food You Can Find In Her New Cookbook - Exclusive Interview
Vegan cook and influencer Tabitha Brown shared her favorite food hacks, her favorite holiday foods, what fans can expect from her new cookbook, and more.
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Why You Should Try Adding Mayo To Your Homemade Quiche
Quiche is a healthy and decadent way of enjoying French cuisine. When you're making quiche at home, try mixing in some mayonnaise for extra flavor.
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The Unique Berry That Makes Up Oregon's Official State Pie
Most states have their favorite and sometimes official type of pie. Here is more about the unique berry that is used for Oregon's official state pie.
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The Difference Between Oats And Oatmeal
While the differences are subtle, raw oats grown in fields and the beloved breakfast food most folks refer to as oatmeal are not one and the same.
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The Unconventional Potato Masher One London Café Was Fined $200K For
One London café was hit with heavy fines after health inspectors found this unconventional potato-mashing tool in their kitchen. Here's what went down.
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How You Should Actually Be Using The Humidity Drawers In Your Fridge
Crisper drawers are an addition that most fridges have for an important purpose. This drawer is sometimes called a humidity drawer.
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How The Way You Cut Vegetables Could Impact Your Casserole
It's all in the details, down to how you cut your vegetables and their impact on your casserole. Here's how you can avoid a bland, flavorless dish.
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The Best Way To Store Vietnamese Spring Rolls
If you've gone to the trouble to make a large batch of spring rolls, you don't want to see half of them thrown away. Follow these tips for keeping them fresh.
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Why Ina Garten Thinks You Should Make Your Own Vinaigrette
Salad dressing is a touch of flavor that shouldn't be a complication in the kitchen. Here's why Ina Garten thinks you should make your at-home vinaigrette.
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How To Easily Pick Out 1 Pound Of Peaches Without A Scale
This is just the right hack for when you are choosing peaches for your favorite pie or cobbler. In fact, it is so easy, you may choose to use it every time.
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How Long Cooked Chickpeas Last In The Freezer
Portion-sized freezer bags are convenient to grab and reheat in the microwave when you're making a meal in a pinch. But how long do they last?
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Why You Should Use Your Hands To Shred Chicken
Shredding is a great choice for when you want each strand of the meat to really absorb something saucy, like barbecue sauce or broth.
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The Important Step You Can't Skip When Chilling Homemade Cheesecake
Cheesecake is a delicious treat that's surprisingly easy to make, but there is one simple step you can't skip if you want the ingredients to blend correctly.
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Why You Need To Stop Checking Rice As It Cooks
Perfect rice seems so simple but it is actually a very delicate operation. Here's a simple mistake you're making, leading to sub-par stir-fry for dinner.
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