The Top Tip For Picking Out Fresh Ginger
It can be hard to envision a final dish when shopping for ginger, but with the help of this tip, you'll be able to pick out the freshest piece for your meal.
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Korea's Spicy, Cheesy Spin On Instant Ramen
Instant ramen noodles are an easy, inexpensive meal to keep on hand. However, you might you want to try Korea's cheesy, spicy spin on this popular noodle dish.
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Can Eating Apple Seeds Make You Sick?
While we know that apples are nutritious and taste great, is there danger looming if you eat the apple seeds found inside the fruit?
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Does It Really Matter If Your Cookies Are Evenly Sized When Baking?
Is measuring your cookie dough into evenly sized pieces before baking actually important to the quality of your cookies or is it just a matter of aesthetics?
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Mexican Chocolate Discs Are The Ingredient Your Pantry Is Missing
You may not be familiar with a form of chocolate from Mexico that is shaped like a disc. If you try it though, this is why it might just become a pantry staple.
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The Part Of The Cucumber You Must Remove When Making Pickles
Next time you decide to make your own pickles, don't forget to remove this part of the cucumber. Here's why this essential step is crucial.
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The Only Type Of Garlic That Should Be Refrigerated
Garlic bulbs are not the only type of garlic you could be working with, and there is one other type of garlic that takes better to those chilly temperatures.
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You Can Skip Soaking If You Use This Type Of Bread For Bread Pudding
By using a certain type of bread, you can kiss the soaking step for bread pudding 'goodbye.'
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17 Types Of Custard Desserts, Explained
Custard is delicious and indulgent, so it's no wonder cultures around the world have utilized it in tons of different desserts for centuries.
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The Trick To Prevent Beets From 'Bleeding' When Cooking
Beets tend to "bleed" their color while boiling, leaving you with a lackluster presentation for your beet dishes. Luckily there is a simple trick that can help.
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Why You Shouldn't Trust The Pop-Up Timer In Your Thanksgiving Turkey
Pop-up timers came onto the scene in the 60s and were popular amongst home cooks, but now, people no longer recommend trusting the built-in timer.
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The Radioactive Element That Was Historically Added To Chocolate
There's been plenty of weird food trends over the years, but one of the most retrospectively horrifying food additives added to chocolate was radioactive.
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What The Poke Test Indicates When Proofing Homemade Bread Dough
There is a wonderful art to crafting artisan bread at home. This one tip might be all you need to predict how your bread will rise... or whether it won't.
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Why It Pays To Chill Burger Patties Before Cooking
Every year, Americans consume billions of hamburgers. With so many different ways to make them, here is why it pays to chill your burger patties before cooking.
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Does The Shape Of Pasta Impact Its Taste?
Choosing the right type of pasta might make or break your meal, and there are a few flavor factors to consider before your next carb-loading session.
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15 Types Of Greens That Are Perfect For Salads
Break up your salad routine with a simple switch. From escarole to spinach and arugula to dandelion, these greens are sure to add interest to any salad.
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Is It Possible To Make A Sheet Cake With A Layer Cake Recipe?
A layer cake recipe transformed into a sheet cake may be a convenient method for your next party. Here's how you can make this feat possible.
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Can Pasteurized Milk Be Used For At-Home Cheesemaking?
If you like to make your meals by hand, you may wonder if you can use pasteurized milk for at-home cheesemaking. Luckily, the answer is actually pretty simple.
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Inaccurate Measuring May Be Ruining Your Cookies
Measuring your ingredients properly is vital while making cookies. If you get this step wrong, you'll ruin your cookies before they even come out of the oven.
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The Reason Ina Garten Loves Golden Raisins For Baking
What is it about the golden raisin that makes it superior to regular raisins and keeps 'Barefoot Contessa' star Ina Garten reaching for them?
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What Did People Use To Sweeten Food Before Honey?
Honey hasn't always been available worldwide. In cultures without honey bees, humans invented other processes to incorporate sweetness into their diet.
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South Korea's Savory Go-To Breakfast Sandwich Features A Sweet Addition
Korean street toast, aka Gilgeori toast, features a sweet and savory combination of condiments that makes this on-the-go sandwich one of a kind.
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Why We Think You Should Put The TikTok Brownie Freezing Hack On Ice
While these Nutella and Biscoff-stuffed brownies may be delicious, they require a lot of effort to bake.
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What People Following The Keto Diet Should Consider Before Buying Granola
The keto diet recommends that dieters eat less than 50 net grams of carbs each day. This means some foods like granola are a no-go. Here's a tasty alternative.
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Why You Should Wait To Peel Beets Until They're Cooked
If you are new to cooking with beets, you should know that you shouldn't peel your beets until you have cooked them. Here's the reason why.
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The Shellfish You Should Keep Miles Away From The Freezer
Whether they meet ice prior to cooking or afterwards, this shellfish is best kept miles away from the freezer -- and here's why.
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How To Elevate Your Classic Crunchy Ramen Snack Mix
We're not talking about simply sprinkling the seasoning packet over crushed, dried noodles and calling that a 'snack mix.' There's another way to level up.
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