Why It Pays To Debone A Leg Of Lamb
Does deboning a leg of lamb really make that much of a difference? Here's why it pays to remove it.
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Compote Vs. Jam: What's The Difference?
All fruit condiments are not the same and the two foodstuffs jam and compote should not be mistaken for the same thing. These are the differences.
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The Environmental Reason To Consider Walmart's Canned Tuna
Before reaching for another pouch of tasty tuna, you may want to give special consideration to picking it up at your local Walmart.
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Most Of The World's Rice Comes From This Country
Rice is a key food staple worldwide, serving as an integral part of many cultural dishes. Discover which country produces most of the world's supply of rice.
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Gummy Worms' Gross Out '80s Introduction To The US
The intention behind creating a worm instead of a bear is an interesting choice -- one that was made with the goal to shock parents.
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How Hidden Air Pockets Could Ruin Your Homemade Potstickers
Even the best-looking potstickers may have some hidden air pockets inside. We'll tell you why this is a major mishap, as well as how to avoid it.
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Why Princess Anne Eats Overripe Bananas
Princess Anne prefers bananas so ripe that others might be inclined to discard them uneaten. The question you might be asking right about now is: why?
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What Is The Nutritional Difference Between Brown And White Sugar?
You might be surprised to learn about the minimal difference in the nutritional values of two of the tastiest substances: brown sugar and white sugar.
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Witchetty Grub: The Chubby Larvae You Can Only Try In Australia
From crickets in Thailand to scorpions in China, many insects are featured on global dinner plates. In Australia, the witchetty grub is especially popular.
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The Origins Of The Breakfast Taco
A Tex-Mex favorite, the breakfast taco is a great start to your day, but where did it come from? Discover the multicultural origins of the breakfast taco.
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Making Your Own Powdered Sugar Is Easier Than You Might Have Thought
Next time you're in a powdered sugar rut, you can make your own. Here's the easy solution that only takes two.
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The 10 Absolute Best Substitutes For Tahini
If you're recipe calls for tahini but you don't have any in the fridge, not to worry. There are plenty of ingredients you can swap in for the sesame paste.
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Does Mincemeat Contain Any Actual Meat?
Mincemeat contains the word meat, but does it contain any actual meat? Here's the lowdown on this mysterious mixed dish.
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Does Flipping A Steak With A Fork Cause It To Lose Juices?
Every steak requires a good flipping; however, many assume that stabbing it with a fork when tossing it releases all those precious juices. Here's the truth.
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Tomato Sauce Can Be Used For Soup In A Pinch
If you have a jar of your favorite marinara sauce or even leftover pasta sauce from the previous evening, you can turn it into a delicious soup.
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The Okra Cooking Method That Could Win Over Its Haters
Okra is not exactly something that most people swoon over with the slimy surprise on the inside. But here's a cooking method that could win over okra haters.
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Why It Pays To Swap Lean Beef With Bison When Making Burgers
Why should you consider switching things up and swapping in bison for beef in your next burger? There are a few reasons.
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The Easy Method For Charred Salad Greens Without A Grill
A salad is more than just a simple bowl of greens with veggies on top. There's so much room for creativity, especially when utilizing the charring method.
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The Differences Between Popovers And Yorkshire Puddings
In this case, the popover was inspired by the beloved English Yorkshire pudding, but there are some key differences between the two that you should be aware of.
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Colby-Jack Vs. Colby: What's The Difference?
How well do you know your cheeses? What's the difference between Colby and its cousin, Colby-jack? Who or what is jack and how do you get it into Colby cheese?
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Chicken Katsu Vs. Karaage: What's The Difference?
Chicken katsu and karaage are exquisitely rich examples of deep-fried chicken. But they also have distinct elements that set them apart from each other.
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The Type Of Chocolate Traditional Pain Au Chocolat Uses
If you ever plan to make pain au chocolat, it will likely benefit you to know exactly which type of chocolate the most traditional recipe calls for.
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Why You Should Reconsider Buying Cooking Wine At The Grocery Store
If you're not a wine drinker, you may consider grabbing a bottle of cooking wine at the grocery store for a recipe. Here's why you should resist the urge.
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The Types Of Meat You Should Leave Uncovered When Salting Overnight
There are many techniques that can be employed in order to cook a variety of meats. Here are the meats you should leave uncovered while salting overnight.
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How Nancy Silverton Upgrades Garlic Bread
Clearly, Silverton is an expert when it comes to Italian food. So, when she offers up a recommendation to upgrade our garlic bread, we listen.
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The Noblewoman Behind Korea's Oldest Cookbook
Korea's oldest cookbook was written by a noblewoman long before women were supposed to be educated. Here is how she helped preserve traditional Korean cuisine.
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Fish Sauce Vs. Oyster Sauce: What's The Difference?
Oyster and fish sauce are the most basic yet important to have in your arsenal, but they are not the same, so it's best to have both on hand. Here's more.
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