The Foolproof Method For Fixing Torn Turkey Skin
Fixing torn turkey skin may seem intimidating, but this foolproof method will save you and your bird. Here's the simple solution.
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Alton Brown's Tool-Free Method For Peeling Garlic
Chef and television personality Alton Brown has perhaps the quickest hack up his sleeve for peeled garlic in seconds — no extra kitchen tools required.
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The 9 Absolute Best Cream Of Tartar Substitutes
While cream of tartar is handy in a kitchen, sometimes a substitute is needed. What a list of the best, read on in-depth guide to learn more.
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How To Baste A Turkey Without A Baster
Prepping a turkey usually calls for a turkey baster, but if you don’t have one on hand, here are two alternative ways to baste your bird.
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Besan Chilla: The Indian Breakfast Dish That Happens To Be Vegan
India's gram flour pancake, the besan chilla, however, is particularly popular because not only is it as quick to prepare as an everyday omelet, it's vegan.
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Kewpie Makes Salad Dressing In Addition To Its Famous Mayo
Aside from the famous Kewpie mayo, the brand makes a variety of food products, including one delicious dressing you can use to spruce up your salads.
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What To Look For When Buying Fresh Beets
When it comes to buying fresh beets at your local farmers market or the grocery store, here's what you should look for.
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A Fast, Easy Hack To Rescue Thin Gravy
Before you start reaching for a new saucepan, try this simple method to transform thin gravy into something rich, thick and clump-free.
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Holiday Cooking In A Small Kitchen
If you’re panicking about whether your tiny kitchen can survive Thanksgiving, take our advice on cooking for a crowd no matter your kitchen blueprint.
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Is It Better To Zest Or Juice Citrus First?
Since the juice and the zest have different uses and flavor profiles, are there any tricks to recipes that call for using both the zest and juice?
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Why It's Important To Use Well-Marbled Meat For Your Burgers
Whatever style of burger is your personal fave, you're going to want to choose well-marbled meat when you make yours at home. Here's why.
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Does Cacao Fruit Taste Like Chocolate?
The cacao fruit is how we get cocoa beans, which is what chocolate is made of. But does the fruit taste anything like the final product we are used to?
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5 Tasty Leftover Candy Cane Ideas
When the holidays have come and gone, here are five ideas on how to put your leftover candy canes to good use.
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What Are Mexican Quelites?
There are hundreds of quelites that have been eaten throughout history in Mexico and now there is a trend to revive this versatile, traditional food.
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Why It's Pretty Much Impossible To Overcook A Roast Suckling Pig
Knowing that it is nearly impossible to get a suckling pig wrong should encourage you to have a hog roast of your own. Here's why it's pretty much foolproof.
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The Oven Trick For Cookies That Are Both Crispy And Chewy
You can use many techniques to ensure that your cookies match your personal preferences. But here's an oven trick for crispy and chewy chocolate chip cookies.
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Hot Water Dough Vs. Cold Water Dough: What's The Difference?
Unless you understand what's happening at a molecular level, baking is going to seem like guesswork. Let us clear up what hot and cold water does to flour.
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Why Are There Stuffed Animals Hidden Around Trader Joe's Stores?
Of the many quirks that Trader Joe's stores have, this may be the most fun. Here's why there are hidden stuffed animals on Trader Joe's shelves
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The Best Types Of Tuna For Tuna Confit
Confit is a method that involves a great deal of fat, so choosing an overly fatty fish isn't necessarily ideal. Here's what type to choose for tuna confit.
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The Royal History Of Norway's King Oscar Canned Seafood
2022 marks the 120-year anniversary of King Oscar canned seafood. Before it donned the moniker of royalty, Stavanger Canning Company was founded in 1873.
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The Minneapolis Restaurant Serving Up Exclusively Indigenous Cuisine
The Sioux Chef wanted to revitalize Native American cuisine, so he established a Minneapolis restaurant serving exclusively Indigenous cuisine. Here's more.
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Elevate Your Croissants With Sourdough Starter
One key to working with sourdough comes down to timing -- you'll need to start with an active sourdough, which means there's a thriving population of yeast.
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Fermented Vs. Pickled Foods: What's The Difference?
While both are great and time-tested methods of food preservation, there's a world of difference between fermenting foods and pickling them.
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Why You May Want To Think Twice Before Cooking Potatoes In Tomato Sauce
There are many ways to cook potatoes, but new science reveals why doing so in tomato sauce can present a slight issue. Save yourself the hassle and find out.
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Martha Stewart's Go-To Turkey Cooking Method For Thanksgiving
Martha Stewart favors one turkey cooking method over all others while she's making Thanksgiving dinner, and she's sharing it just in time for the holiday.
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Cocoa Vs. Cacao: What's The Difference?
Most people love the rich, creamy taste of chocolate, but not everyone knows the difference between cocoa and cacao.
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What Noor Murad Wants You To Know About The Flavors Of Bahraini Cuisine - Exclusive
Noor Murad wants to spread the message of Bahraini cuisine. She told Tasting Table everything you need to know about its unique flavors.
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