Is Home Canning Still Cost-Effective In 2022?
Home canning took the country by storm during the pandemic, but is it still cost-effective to continue this hobby? With rising food costs in mind, we dive in.
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What Are Specialty Restaurants On Cruise Ships?
There are many dining options on cruise ships, but what are the specialty restaurants, and how should you be fitting them in your dining experience?
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Storing Your Knives In A Drawer Is Not Worth The Risk
How should you store your cooking knives? Some people keep them in a drawer in their kitchen, but this can be an expensive hazard that is not worth the cost.
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The Simple Difference Between Conserves And Jam
What the French called "confiture" actually translates best to "preserve" in English. So what makes a jam different from a preserve? What about a conserve?
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13 Types Of Pecans, Explained
The toasty, buttery flavor of pecan is like no other, and the distinctive taste is beloved by cooks everywhere. Read on to learn about the varieties of pecans.
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Why Chicken Soup Isn't Made By Simply Boiling A Whole Chicken
While it's possible to make an easy chicken soup with pre-made stock, it's not as simple as leaving the entire chicken to boil and dissolve.
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What The Brunoise Knife Cut Is And When To Use It
When expanding your kitchen skills, it's hard to get more fundamental than knife work. Mastering the brunoise cut will make your prep work look professional.
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What Makes Piri-Piri Sauce Unique?
If you're a hot sauce lover, you should be adding piri-piri to your cooking repertoire. Here's everything you need to know about the spicy sauce.
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Trader Joe's Once Had A Swashbuckling Canadian Rival
Oscar Wilde said imitation is the sincerest form of flattery. Trader Joe's Canadian doppelganger clearly agreed, much to the dismay of the imitated store.
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Is It Possible To Cook Steak In The Microwave?
Could this bizarre cooking method yield an edible, perhaps even satisfying result, or does microwaving steak just leave you with a grayish blob of wasted wagyu?
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The Connection Between Marriage And Baked Ziti
A hearty meal that's often served at family dinners or gatherings, baked ziti is comfort food at its finest. Maybe that's why it has a connection to weddings.
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Bluefin Vs. Bigeye Tuna: Which Is Better For Sashimi?
Two of the primary tunas vying for sashimi affection, the bluefin and bigeye, share some desirable characteristics but diverge in other important ways.
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David Tanis On How To Open A Pomegranate - Exclusive
David Tanis knows that pomegranates can be tough to work with. He told Tasting Table the perfect way to open the complex fruit without wasting anything.
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Lulu's David Tanis On Simplicity, Alice Waters, And Seasonal Cooking - Exclusive Interview
Chef David Tanis is bringing the freshest possible produce to your plate. He told Tasting Table about his work on the menu for Lulu and much more.
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This Is The World's Most Popular Variety Of Rice
Rice is a culinary staple in cuisines from all around the world. With 40,000 varieties of it, there is one type of rice that stands out above the rest.
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These Are America's Best Restaurants For Celebrating Thanksgiving
Whichever restaurant you pick, book your table early. Bonus: When you're finished, no one's going to guilt-trip you into washing or drying a single dish.
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King Charles' Climatarian Diet, Explained
King Charles III has declared that he follows a climatarian diet. Find out more about the diet, what foods it allows, and what foods it avoids.
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What To Do If You Don't Own Canning Tongs
Canning food has experienced a resurgence in popularity, but it requires certain tools to pull off. Here's what to do if you don't own any canning tongs.
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The Best Type Of Apples To Use When Making Pectin For Canning
If you're keen to try making pectin at home, it's easy, requiring only apples, water, and some cheesecloth. But it's important to choose the right apples.
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When To Use Tomato Paste Vs. Tomato Puree
In the vast world of tomato-based ingredients, things can get confusing. Here's when to use tomato puree vs. tomato paste to perfect all of your sauces.
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Why Trader Joe's Was Once Sued Over Its Canned Tuna
Though it's a beloved grocery store, Trader Joe's isn't exempt from lawsuits, and in 2016, one of TJ's most notorious lawsuits involved its canned tuna.
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The 12th Century Cookies Intended To Change Your Mood
Even in the 12th century, cookies could brighten you day. Learn about the cookie recipe from the Middle Ages meant to change your mood for the better.
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Most Of The World's String Beans Come From This Country
Not to be confused with pinto beans or black beans, string beans are vibrantly green, taste crunchy and fresh, and break with a satisfying SNAP!
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Is Weight Or Size More Important When Selecting A Pumpkin For Seeds?
If you love roasted pumpkin seeds, you'll want to choose a pumpkin that will yield the most seeds possible. This pro tip will make the selection process easier.
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The Pungent Filipino Condiment You Should Have In Your Pantry
Love it or loathe it -- bagoong, the Philippine condiment made with fermented seafood paste, is what many of the country's most beloved dishes are built on.
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Bluefin Vs. Yellowfin Tuna: What's The Difference?
Giants of the deep, there are several tuna species that commonly grace our sushi plates. Learn more about the differences between yellowfin and bluefin tuna.
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Do Red Pistachios Taste Different From Undyed Ones?
Before the 1980s, pistachios sold in the US were commonly dyed a vivid cherry red. This begs the question: Do red pistachios taste different from undyed ones?
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