Is It Okay To Reuse Cheesecloth?
Cheesecloth is a versatile fabric that has a wide variety of uses in the kitchen. Depending on how it's made, you may be able to reuse your cheesecloth.
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How Long Leftover Gravy Lasts In The Fridge Vs. Freezer
When stored properly, gravy will only last for days in the fridge but can last for several months in the freezer.
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Why The Color Of Your Roux Matters
Roux is a flavor base for a myriad of recipes. The color of roux changes dramatically as you cook it, but how do you know which color you need for your recipe?
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The Trader Joe's Cheese That Will Impress The Most Discerning Palates
Trader Joe's has offered a healthy array of French cheeses in recent years. But there is one in particular option that stands out and demands you give it a try.
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You Should Consider Making Sticky Rice In A Steamer
Cooking sticky rice without a steamer may put you in a sticky situation. Here's why you should reach for this method instead of a cooker.
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The Decadent Ingredient Ina Garten Adds To Scrambled Eggs
Looking for a way to make your morning eggs feel a little more special? Try out this decadent ingredient Ina Garten adds to her scrambled eggs.
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10 Best Uses For Your Used Up Coffee Grounds
Don't throw your leftover or unused coffee grounds in the trash; learn how to put them to good use instead with these tips.
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Why Worcestershire Sauce Is Not Suited For Many Diets
Worcestershire sauce is a great way to add complex flavor to many dishes, particularly meat. However, some of its ingredients are not suitable for many diets.
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The Graeter's Ice Cream Flavor Bobby Flay Loves
Bobby Flay names one particular flavor as his all-time favorite -- and it comes from an ice cream shop in Ohio called Graeter's. So, what makes it so good?
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The Boozy Way To Elevate Store-Bought Gravy
There's so much to cook on Thanksgiving, to get everything done you'll need a couple of tricks up your sleeve like this boozy cheat for delicious gravy.
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Alex Guarnaschelli's Tip To Prevent Turkey From Sticking To The Roasting Rack
Nothing is worse than getting your turkey cooked for half of it to stick to the roasting rack. Here's Alex Guarnaschelli's tip to avoid this messy mayhem.
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The Big Thing To Avoid When Buying Turkey Breast For Thanksgiving
There is one thing that Thanksgiving hosts should avoid if at all possible while they're picking out their turkey, whether it be frozen or fresh.
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Molly Yeh's Trick For Checking Cheese Sauce Consistency
The formula for successful cheese sauce consistency may be difficult to achieve, so checking it shouldn't be. Here's Molly Yeh's trick to make it easy.
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What Makes Canary Melon Unique
Looking for another fruit for your fruit salad? Something sweet, a little tangy, but mostly delicious? Try the canary melon. Its color makes it hard to miss.
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Ethan Tobman & Dominique Crenn Give Us A First Look At The Menu - Exclusive Interview
Ethan Tobman & Dominique Crenn made the most authentic experience possible for "The Menu." They spoke to Tasting Table about how they recreated the experience.
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Sea Cucumbers: The Ocean Delicacy You Should Know
There are many healthy, delicious foods that come from the sea, but have you heard of sea cucumbers? They're the ocean delicacy you should know.
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12 Tips To Know When Cooking With Nutmeg
Thankfully today, the plant that produces nutmeg grows in many places, so the spice is widely available. Here are some tips for using nutmeg when cooking.
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Stone-Milled Vs. Roller-Milled Flour: What's The Difference?
Small mills are starting to bring back stone-milled methods and it's important to know the key differences between this old-school method and roller-milled.
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The Top 3 Forageable Ingredients You Didn't Know Your Salad Needed According To Melissa King - Exclusive
Celebrity chef Melissa King says these are the top-three forageable ingredients you didn't know your salad needed.
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The Step You Cannot Forget When Freezing Fresh Green Beans
Fresh green beans are sorely missed in pod-prone recipes once cooler weather prevails. But there's a way to keep them snappy and nutrient-rich during winter.
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The 2 Pie Types You Should Never Store In The Freezer
A make-ahead freezer pie is a treat to the tastebuds and busy home bakers' schedule, but there are 2 pies you shouldn't store in the freezer. Here's more.
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Why You Should Try Adding Potato Chips To Your Mashed Potatoes
No matter how you cook your mashed potatoes, adding one more ingredient can turn your next batch into an unforgettable experience. Here's what you should add.
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The Simple Trick To Prevent A Mess When Grating Cheese
PerGrated cheese's only flaw is the hassle. Prone to going everywhere and oftentimes clumpy, its tasty attributes aren't always stress-free.
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11 Essential Tips For Loading Your Dishwasher
We have compiled a helpful list to ensure no issues arise when using your dishwasher and you simply enjoy sparkling clean dishes instead. Here are our tips.
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This State Produces The Most Sweet Potatoes In The US
Sweet potatoes are eaten in many dishes from fries to pies, and they've been growing in popularity for years. One state has been meeting most of that demand.
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The Cheesy Ingredient In Montenegro's Balkan Porridge Variation
However, there is one ingredient a generous serving of kačamak would not be complete without, and that's a traditional clotted cream cheese, kajmak.
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The Entertaining Rule Ina Garten Never Breaks
If there's anyone we can go to for advice on entertaining with delicious food, it's Ina Garten. So, when she shared one of her golden rules, we listened.
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