The Vegetable You Can Use To Easily Thicken Soup
What is better to warm your body with on a cold day than a nice, hot bowl of soup? Here is a vegetable that you can use which will easily thicken your soup.
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How Thick Should Tuna Steaks Be Cut?
Tuna steaks are some of the most delicious cuts of seafood, but they must be prepared correctly. Here's how thick tuna steaks should be cut.
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The Herbaceous Condiment Ina Garten Uses To Top Green Beans
Ina Garten is known for using flavorful ingredients to amp up approachable, simple meals. This time she's taking on green beans with this Italian condiment.
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Most Of The World's Eggs Come From This Country
No matter what meal you're making or what cuisine you enjoy, eggs likely play a role. But do you know that most of the world's eggs come from this country?
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The Clay German Cookware For Perfectly Juicy Roast Chicken
There are a wide range of ways to cook chicken, but this old German cookware, called a Römertopf, is one of the best for making juicy chicken.
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The Unexpected Ingredient Nigella Lawson Adds To Cauliflower Curry
Given Nigella Lawson's tendency to ad-lib, it's not surprising that one of her favorite ways to prepare cauliflower curry includes an unexpected ingredient.
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15 Traditional Irish Dishes Everyone Needs To Try At Least Once
These traditional Irish recipes are still enjoyed, with the occasional tweak to modernize them, as a way to celebrate the foods many Irish people grew up with.
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Are Green Beans And String Beans The Same Thing?
Green beans and string beans might at first appear to be the same thing, but there's actually a minor difference. Here's how to distinguish one from the other.
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The Reason There Isn't A Trader Joe's Loyalty Program
Trader Joe's is markedly different from competitors in that it doesn't offer a loyalty program, and it seems one isn't likely on the horizon, here's why.
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The Important Step To Follow When Using Premade Pizza Dough
Making pizza from home can be just as easy as ordering delivery if you follow a few rules. Here is the important step to follow when using premade pizza dough.
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The Butter Trick To Help You Prevent Cake From Sticking To The Pan
It is the albatross that hangs around the neck of every baker: A cake that sticks to its pan. Here is a simple butter trick you should use to prevent this.
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Is Bread Sauce Actually Made With Bread?
Bread sauce is a side dish that's most commonly enjoyed in the United Kingdom around the holiday season. But does it actually contain any bread?
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Why The Mediterranean Diet Consistently Tops 'Best Diet' Rankings
The Mediterranean Sea is known for its coastlines, history, and healthy cuisine. Here is why the Mediterranean diet consistently tops 'best diet' rankings.
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The Colorful Ingredient Traditionally Used For Sicilian Cassata Cake
Cassata is made of syrup-soaked sponge cakes layered with a sweetened ricotta filling, but the first thing you'll notice is its striking green color.
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The Likely Reason You Ruined Your Glazed Vegetables
Glazed vegetables seem like a relatively simple side dish to cook, but they're actually pretty easy to mess up. Here's the common reason people ruin them.
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The Best Type Of Apples For Canning
The best way to preserve apples is to can them and it is relatively simple to can apples at home. Keep in mind that some apples are better suited for it.
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The Smoky Spice You Can Use To Make Vegetable Dishes Pop
If smoked paprika isn't in your spice cabinet, it should be. Here's what to know about the versatile spice.
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Nadiya Hussain's Go-To Dish To Use Up Leftover Banana Peels
Banana peels aren't just edible; they're actually packed with nutrients. To incorporate them into your diet, try Nadiya Hussain's go-to banana peel dish.
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Minnesota's State Mushroom Is A Coveted Culinary Treat
The U.S. state of Minnesota is not the only place where the mushroom they have laid claim to grows, but this rare delicacy is worth celebrating.
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Why You Shouldn't Use A Wooden Ladle To Make Soup
There is no right or wrong way to put ingredients together to make soup, but here's why the type of utensils you use to make and serve soup matters.
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The Simple Ingredient To Amplify The Flavor Of Any Nut
Nuts are a common ingredient in many dishes, and there's an easy to way to enhance their flavor during the cooking process. Here's what ingredient to add.
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Tasting Table Asks: Which Food Is Your Least Favorite To Peel? - Exclusive Survey
Peeling fruits and vegetables can be a time-consuming task, but it's a necessary part of cooking. Here's which food Tasting Table readers hate peeling the most.
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The Most Important Tip For Serving Food On A Himalayan Salt Slab
Himalayan salt blocks are a stunning way to plate something as elaborate as red snapper, or cheese and crackers. See how to use and care for this salty platter.
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Ronzoni's Pastina Has Been Officially Discontinued
Despite its versatility and popularity, Ronzini's comforting, nostalgic pastina has reportedly been discontinued.
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The Reason Double-Yolked Eggs Are A Rare Find
Double-yolked eggs are considered a rarity, indicating either good or bad luck. But they might not actually be as rare as you think if you know where to look.
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What To Consider When Substituting Demerara Sugar With Granulated
Demerara sugar is finding its way into more baking aisles, but if you are planning to pick some up, you're going to want to know how it compares to granulated.
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The Creamy Ingredient To Level Up Avocado Toast
Whether you like your avocado plain, seasoned, or mashed up, it's possible for this naturally creamy fruit to obtain an even creamier texture.
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