Why Bumble Bee Tuna Got Rid Of Its Mascot Horatio
Bumble Bee Seafood Co.'s canned tuna is a staple in American grocery stores and pantry shelves. Here is the reason why the company retired its mascot, Horatio.
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Why You Should Consider Duck Eggs For Your Next Deviled Eggs Batch
If you've made this appetizer, you've most likely utilized chicken eggs, but you might want to seek out the duck variety next time they're on the menu.
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Bobby Flay's Tip For Making Gravy Before Thanksgiving Day
During a pre-Thanksgiving appearance on "Today," Bobby Flay shared a tip we can get behind: make-ahead gravy. Find out how he masters the sauce.
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Is Tuna Cooked Before Being Canned?
You've likely been using it straight out of the can for years, but at exactly what stage of the canning process, if at all, is canned tuna actually cooked?
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The Absolute Best Kind Of Tuna For A Tuna Melt
One of the most transformational ways to upgrade your sandwich is by changing the type of tuna you use.
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Can You Freeze Mayonnaise?
Nothing beats the taste of homemade mayonnaise, but, because it's made with eggs, it has a short shelf life. With this in mind, you may consider freezing mayo.
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Ina Garten's Low-Stress Method For Keeping Turkey Hot On Thanksgiving
Once your Thanksgiving turkey is prepped, keeping it hot shouldn't be stressful. Here's what Ina Garten suggests as her go-to method.
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The Best Way To Store Horseradish For Maximum Freshness
Should you find yourself in possession of more horseradish than you can consume at one time, there's good news — the root can be preserved for future use.
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When To Use Garlic Powder Vs. Granulated Garlic
Even though garlic powder and granulated garlic are nearly identical, their one difference impacts the types of recipes they should each be used in.
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Automatic Rice Cookers Are A More Recent Invention Than You Might Think
Those of us who have a rice cooker probably can't imagine what life might be like without it. But did you know that it hasn't been around very long?
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The Massive Collection Of Diner Relics Every History Buff Should See
Diners spread across the United States are iconic. And one particular enthusiast has a diner-centered collection that every history buff should go see.
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The Difference Between Garlic Powder And Granulated Garlic
Garlic powder and granulated garlic bring a concentrated flavor to your dish that you can't get from fresh garlic, but what's the difference between the two?
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The Sweet Reason Princess Diana Took William And Harry To McDonald's
Kids around the globe seek out food from McDonald's, even the royal ones. When they were younger, Princes William and Harry were no exception.
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Ina Garten's Measuring Cup Tip Cuts Down On Dishes
When we heard how queen of home cooking Ina Garten cuts down on dirty dishes, we were shocked we hadn't thought of it before.
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Why You Should Use A Blend Of Peppers In Fresh Salsa
No matter if you want sweet, spicy, or smoky salsa, be sure you use different kinds of peppers for a flavorful appetizer to dunk your chips in.
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The History Of The Cream Puff Is Shrouded In Myth And Mystery
Cream puffs are light pillow of sweet cream that is a treat for the end of the meal. Here is the history, mystery, and myth behind these delectable desserts.
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What To Consider Before Substituting Shortening With Coconut Oil
Coconut oil is a popular shortening substitution used for all kinds of recipes, but before you reach for the ingredient, you'll want to keep something in mind.
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How To Easily Cut Herbs Without Bruising Them
Mishaps may occur when chopping herbs, and it happens to even the best home cooks. If you don't want bruised herbs, just follow this technique.
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Crispy Rice Noodles Are Incredibly Simple To Make At Home
One great way to enjoy rice noodles is to use crispy fried noodles in a dish. Thankfully, making these noodles at home is both easy and super quick.
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The Complex French Puff Pastry Treat Named For Baking's Patron Saint
This dessert, known to be very difficult for even the most experienced bakers, incorporates multiple types of pastry and pays homage to a saint.
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Why You Should Consider Substituting Bacon With Ham Hocks
Ham hocks make a great-tasting substitute for bacon in many recipes, especially those for soup. Besides being just as tasty as bacon, ham hocks are cheaper too.
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Convection Oven Vs. Conventional: What's The Difference?
There are two types of ovens in kitchens across the globe — conventional and convection — and the difference between the two is quite significant
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The Scientific Reason Swiss Cheese Has Holes
Recent research out of Switzerland has shed some light on the question of how Swiss cheese gets its trademark holes. Read to see the surprising answer.
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Tagliatelle Vs. Fettuccine: What's The Difference?
Tagliatelle and fettuccine are both long, flat pastas used in a variety of Italian dishes. So what is the difference? It comes down to the details.
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How Polish Barszcz Differs From Traditional Borscht
When it comes to comfort food, nothing hits the spot quite like a bowl of soup. Here's how Polish barszcz differs from traditional Ukrainian borscht.
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The Importance Of An Instant-Read Thermometer When Baking Pie
There are many reasons to keep an instant-read thermometer on hand when cooking, but it's important to have one when baking pies. Here's why and how to use it.
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Is It Okay To Reuse Cheesecloth?
Cheesecloth is a versatile fabric that has a wide variety of uses in the kitchen. Depending on how it's made, you may be able to reuse your cheesecloth.
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