The Cooking Mistake That Led To The Creation Of Bakewell Pudding
If cooking is an art, baking is a science, and one that can often go awry. Here's all about the cooking mistake that led to the creation of Bakewell pudding.
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The Best Way To Serve Burrata Cheese
Like its sibling mozzarella, burrata cheese is a creamy delight that pairs well with many dishes. However, here's the best way to serve burrata cheese.
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15 Mistakes Everyone Makes With Homemade Gnocchi
Making the perfect pasta takes time and practice. Here are some of our tips for making the best gnocchi at home.
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The Reason You May Want To Avoid Instant Grits
Instant grits might take the edge off your hunger in the middle of the night, but it's the worst version of the starch you can reach for in terms of nutrition.
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Why You Shouldn't Season Both Sides Of Steak Au Poivre
While steak au poivre has mostly vanished from all but the most staid of French eateries, it's still a fun -- and approachable -- way to make steak at home.
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The 4 Types Of Shortening, Explained
Do you know how and why shortening takes different forms? If not, then don't worry because this breakdown will help you choose the right kind for your recipe.
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The Versatile Ingredient Bobby Flay Keeps Stocked In The Fridge
Bobby Flay explained to 'Today' that you can make more than your recipe calls for and store it in a sealed container in the fridge to use frequently.
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What Makes Christiania, Copenhagen's Dream Cake Unique?
A soft and spongy cake you can find in Christiania, a social experiment-turned-community in Copenhagen, has garnered special attention — and for good reason.
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11 Creative Ways To Use A Whole Coconut
Coconuts are one of the best ingredients in the world. To learn about all the creative ways to use coconut, read our curated list to find out.
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The Key Ingredient In Crni Rižot, The Balkans' Classic Black Risotto
If you've had the chance to dine in Croatia, you have probably been curious about the famous crni rižot, or black risotto. It is a staple in Dalmatian cuisine.
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Crespelle Is The Perfect Mashup Of Manicotti And Crepes
Not quite a crepe or a manicotti, but equally delicious, crespelle combines the attributes of both to make a delicious dish that can be savory or sweet.
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This May Be Why Your Pie Crust Turned Out Bland
There are a few issues that present themselves in the pie-making process, and one of them is a bland crust. Here's how to tackle this to get a tasty crust.
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What Jumeokbap Symbolizes For Korea
Jumeokbap is an often simple but delicious Korean dish that has come to represent solidarity in one of the darkest moments in the nation's history.
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What Makes Scandinavian Brown Cheese Unique
Scandinavian brown cheese was first produced in Norway in the 1860s and has since become a national symbol, but don't expect it to taste like a typical cheese.
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The History Of Macaroni Salad
Macaroni salad is a distinctly American dish, and like many other things American, its origins are thought to come from the blending of two cultures.
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Bugeoguk: The Simple Korean Soup Made With Dried Pollock
Soups can be enjoyed all year, especially light, refreshing ones. Here's what you need to know about bugeoguk: The simple Korean soup made with dried pollock.
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What Does It Mean When Your Recipe Says To 'Reconstitute' Something?
There are cooking terms that seem opaque until you're in the know. Reconstituting food is a fancy way to say something you're already doing in the kitchen.
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Christina Chaey's Advice For The Perfect Thanksgiving Turkey
Making a turkey for Thanksgiving can be a rather stressful thing. Chef Christina Chaey shares some of her helpful tips with Tasting Table for the perfect bird.
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The Wacky Way Ben & Jerry's Used To Break Up Toffee For Its Ice Cream
Ben & Jerry's is known to do things differently -- that's why it should be no surprise that they once had this strange method for breaking up toffee.
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The Mushroom Variety Ina Garten Avoids When Making Coq Au Vin
For a more flavorful coq au vin, Ina Garten avoids using one popular variety of mushrooms. Here's what to skip and what she recommends using instead.
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The Classic Kitchen Tool You Can Use To Avoid Garlicky Fingers
Garlic is an undeniably useful fragrant, but that doesn't mean it's pleasant to work with. This kitchen tool is the best for working this fussy ingredient.
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Why Sunny Anderson Says Potatoes Au Gratin Are A Perfect Holiday Dish
Potatoes au gratin checks a lot of the boxes for a holiday side, so it's a good reason for Sunny Anderson to say the dish is a holiday staple. Here's more.
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The Smoky Chinese Tea You Should Be Adding To Poultry Brines
If you've never thought about using tea in savory dishes, it's time to consider it. Here's how to use lapsang souchong tea to bring smoky intensity to food.
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The 14 Worst Foods Trends Of 2022
As 2022 comes to an end, we've been reflecting on the food trends of the year. While some trends are quite great, others are just strange and quite annoying.
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The Reason You Should Never Freeze Baked Potatoes
Although it is possible to freeze potatoes in some cases, it's not a good idea to freeze baked potatoes, as the taste and texture can be affected.
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Tips You Need When Cooking With Bok Choy
Bok choy is a Chinese variety of cabbage that can be easily found in almost any grocery store, but not everyone knows how to best prepare them.
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The Absolute Best Uses For Your Mandoline Slicer
Mandoline slicers range from basic to full-sized gadgets equipped with a wide variety of blades. We explain some of the best ways to use this multi-use tool.
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