The Granola Tip You Need For Making Yogurt Parfaits In Advance
Yogurt parfait is a great breakfast option you can make in advance and store in the fridge. Here's how to avoid the granola from becoming too soggy overnight.
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The Simple Method That Makes Separating Eggs Much Easier
Eggs are an incredible ingredient to use for everything from coloring to providing structure. Here is a simple method to make separating eggs much easier.
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The Puerto Rican Cornmeal Fritters You Should Definitely Try
For occupying such a small place on the globe, Puerto Rico has no shortage of interesting and unique foods. See what the island's take on corn fritters is.
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Chochoyotes: The Super-Soft Mexican Dumplings You Should Know
Chochoyotes are a versatile and delicious traditional Mexican soup dumpling that you need to try.
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What Happens If You Add Too Many Eggs When Baking?
Lost count of how many eggs you've added or baking without a written recipe? Don't panic. There may be a way to save your batter from ruin.
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New Study Reveals Environmental Impact Of Swapping Meat For Fungus
A new study published in Nature found that swapping your beef for faux meats made from microbial protein could save massive swaths of rainforest.
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15 Ways To Add More Flavor To Meatballs
Though you may be reluctant to tinker with your Nonna's tired-and-true recipe, these additions will bring a new dimension to your next batch of meatballs.
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The Tap Test To Check If Your Homemade Brioche Is Done
There's one simple way to know when your brioche is ready-to-serve and it has nothing to do with how your bread looks and everything to do with how it sounds.
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The 18 Absolute Best Ingredients To Elevate Pie Filling
Trying to give your pie filling that little extra oomph? This ingredient list is sure to have an ingredient or two that will become a staple in your recipes.
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How Noma Changed Nordic Cuisine Forever
Noma is a culinary phenomenon that has been in the spotlight for more than a decade. Here's how the restaurant has changed Nordic cuisine forever.
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Alton Brown's Trick For Prepping Crown Roast Without Twine
What to do if you find yourself ready to cook a crown roast and out of twine? Luckily for last-minute cooks, as is often the case, Alton Brown has the answer.
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Here's Why Most Bacon Bits Are Actually Vegan
If you've ever heard that bacon bits are vegan and wondered how that could be, take a look at the product's name — is likely doesn't call itself "bacon" at all.
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The Ingredient That Will Change Your Summer Pie Forever
Arguably the best thing about fruit is that you can also enjoy it in the form of pie, summer fruits especially. But that is only if you bake it correctly.
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What Makes An Icebox Cake Unique?
If frozen desserts are your thing, you'll definitely want to check out the icebox cake, a now-classic freezer dessert that tastes delicious.
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Whisk Vs Fork: Here's How You Should Be Scrambling Your Eggs
If your scrambled eggs turned out rubbery, you might assume you cooked them for too long or at too high of a temperature. But over-beating may be to blame.
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Ina Garten's Method To Keep Butter As Cold As Possible When Making Pie
There are various tricks one can use to keep the butter cold for pie, but cooking show host Ina Garten employs one method that's easy and practical.
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The Absolute Best Way To Sanitize Your Wooden Cooking Utensils
While wooden utensils do stain and burn, there are ways to make sure they last a long time and are safe to use. Here's the best way to sanitize your tools.
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What Makes Kansas City Barbecue Sauce Sweetly Unique
Kansas City is famous for the song, but also its amazing barbeque. See what makes their signature dark, sweet, sticky sauce sell around the world.
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The Sweet Ingredients That Make Peshwari Naan Different From Others
Naan is a universally-loved flatbread that pairs well with a variety of different dishes. Here are the sweet ingredients needed to make Peshwari naan.
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12 Types Of Shrimp Explained
There are over 3,500 species of shrimp — 300 of which humans typically consume. Learn the differences between some of the more popular varieties of shrimp.
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10 Types Of Ribs Explained
Whether you're in the mood for a quick grill or long braise, consider ribs. From beef, lamb, pork or even fish, there are a variety of options at your disposal.
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16 Items That Deserve To Be In The Trader Joe's Hall Of Fame
Everyone has their own favorite Trader Joe's items, but some items are a cut above the rest. These favorites deserve a spot in the Trader Joe's Hall of Fame.
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The Essential Separation Rule To Keep Fast Food Hot On The Drive Home
You can avoid cold fast food by picking the order up yourself. Let's take a look at how to become a pro at keeping your fast food hot on the drive home.
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What To Consider Before You Try To Make Your Own Potato Chips
Regardless of your motive, it's best to weigh your options before embarking on a potato chip-making adventure, and this is why.
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13 Best White Wines For Cooking
White wine pairs fantastically alongside a meal, but it's also incredibly versatile for cooking, so long as you choose the right white wine.
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15 Types Of Rice And How To Perfectly Cook Them
Here we take a closer look at 15 types of rice and how to properly cook them at home, as a side or as the star of a popular dish like sushi or paella.
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The Mysterious Origin Of The Name 'Oreo'
As simple as milk's favorite cookie may be, the name Oreo has mysterious origins. Here are some of its competing theories.
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