What Makes Bulgarian Yogurt Unique
Bulgarian yogurt, tantalizingly tart, is a national pride of the Eastern European country, where it's called kiselo mlyako, meaning "sour milk."
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Why You Should Never Marinate Steak At Room Temperature
Marinating steak at room temperature can impart more flavor to the meat, but it can also have some serious repercussions. Here's why you should use your fridge.
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The Best Fruitcake For Fruitcake Haters, According To Prue Leith - Exclusive
Fruitcake is an often disrespected holiday food, but "Great British Bake Off" judge Prue Leith has some advice for how to win over skeptics with your fruitcake.
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The Creamy Ingredient That Makes Rugelach Extra Decadent
Rugelach is a crescent-shaped cookie and is typically filled with chocolate or fruit filling and Jewish Americans have added a creamy ingredient to the dough.
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Paul Hollywood's Tips For The Absolute Best Pie Crust - Exclusive
Pie crusts are notoriously tricky for novice bakers to get right. "The Great British Baking Show" judge Paul Hollywood shares his tips for making pie crusts.
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How Long Does It Take To Properly Sear Tuna?
It's important not to cook ahi tuna too much because it may end up dry and void of any flavors. So how long do you have to sear it for it to be cooked properly?
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The Creamy Topping To Give Your Tuna Roll A Little More Heat
A classic tuna roll is made of sushi rice, nori, and sashimi-grade tuna. If you're a fan of spice, one creamy topping takes this simple roll to the next level.
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The Historic Reason Iodine Is Added To Table Salt
Today, table salt is an essential source of iodine, but that wasn't always the case. Here's the historic reason why we began iodizing salt in the 1920s.
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Why A Higher Price May Be Worth It When Buying Canned Fish
While budget options can be tasty, the higher prices on some canned seafood are not just for show, they can indicate higher quality ingredients and preparation.
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The 14 Absolute Best Ways To Use Italian Seasoning
Italian seasoning is an herb mix that captures the essence of Italian cooking. Don't know what to do with it? Here are some great ways to use it.
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Why The Collar Is The Most Underrated Cut Of Fish
If you do not yet have a relationship with your local fishmonger, you'll want to one to form one when you discover how good fish collars cuts are.
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12 Varieties Of Avocados, Explained
Creamy and versatile, avocados are delicious. But there's a lot more to this tasty treat than just haas. Read on to learn about some of the best.
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What Makes Syracuse Salt Potatoes Unique
Syracuse salt potatoes are a dish born out of local industry and the ingenuity of its workers. See how this regional classic of upstate New York got its start.
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Pinterest Is Predicting This Adorable Baking Trend Will Take Off In 2023
Pinterest's prediction is as much about food looks as it is food taste, especially when it comes to this growing movement in baking set to explode in 2023.
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What Makes Spanish Torrijas Different From French Toast?
Most of us have enjoyed French toast, but what about Spanish torrijas? Though similar dishes, these sweet treats have a few major differences.
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Why It Pays To Preheat Your Slow Cooker Before Adding Chicken
Before you "set and forget" your delicious dish, make sure to preheat the slow cooker before getting to work -- especially when you'll be adding chicken to it.
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The Scientifically-Proven Ingredient For The Smoothest Mashed Potatoes
Make your smoothest mashed potatoes ever -- sans cream or milk. This one ingredient beloved by bread bakers uses science to create a velvety texture.
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The Key To Making Great Chow Mein, According To Jet Tila - Exclusive
You don't need to get Chinese food takeout if you want chow mein. Pan-Asian cuisine expert Jet Tila explained his best tips for making great chow mein at home.
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Italy's Top Restaurant Reale Features A Meat-Free Tasting Menu
Since its opening a mere 20 years ago, Reale, a restaurant in Castel di Sangro, Italy, has been no stranger to accolades, but it now features a meat-free menu.
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Why You Shouldn't Serve Caviar In A Metal Bowl
There are many rules to fine dining, and caviar most certainly fits the category. See why metal can be a poor choice when eating this delicacy.
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The Trader Joe's Product That Transforms Croutons
If croissant croutons sounds delicious to you, but you don't have time to make them from scratch, we have good news: Trader Joe's has the perfect product.
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The Fruity Sauce Ina Garten Pairs With Her Popular Coconut Cake
Ina Garten posted on social media about one of her favorite dessert combinations — coconut cake and fresh raspberry sauce. Here's how she makes it.
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19 Types Of Plant Milk, Explained
Move over oat and almond, there are some new plant milks on the scene. If you're looking to drop dairy, these options are right for your kitchen pantry.
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22 Best Balkan Restaurants In The US
The Balkans are thought to encompass many countries in Europe, so we've rounded up a list of restaurants in the U.S. serving up authentic Balkan food.
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Why You Should Always Refrigerate Duck Breast Before Cooking
Pan-searing your duck breast might be much simpler than making Peking duck at home, but it does require a bit of patience and some space in your fridge.
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The Low-Carb Swap For Classic Potato Salad
This Cauliflower Potato Salad from recipe developer Jennine Rye swaps the potatoes for an option that will go over well with guests following a low-carb diet.
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The Effortless Way To Open Fresh Oysters Without Sacrificing Texture
The standard way to open fresh oysters is to use an oyster knife, which can be difficult and dangerous. Luckily, there's another way that involves less effort.
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