The Extra Step You Should Take For Perfectly Crinkled Cookies
The cookies look as wrinkled as a pug's face, with baked rings of cookie extending towards the treat's crunchy exterior. How do you get them that way?
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Sunny Anderson's Marshmallow Trick To Revamp Leftover Sweet Potatoes
If you get overzealous with your batch of sweet potatoes, Sunny Anderson has a trick to give leftovers new life. Here's what The Kitchen co-host recommends.
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The Egg Tip You Need For Silkier Soups
It's an easy technique that can become a go-to addition to your culinary repertoire once you know how to pull it off. Here's how to add eggs to your soup.
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Why You Shouldn't Rush Key Lime Pie
While we're all for saving time, not all dishes benefit from increased cooking speed. Some foods need a little more nurturing. Take key lime pie, for example.
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The Likely Reason Your Fried Food Didn't Turn Out Crispy Enough
Following this simple set of rules for deep frying may very well save your next batch of French fries or breaded chicken from the rubbish bin.
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The Festive Spice Blend Molly Yeh Adds To Snack Mix
For this holiday season, Molly Yeh highly suggests whipping up her favorite seasonal snack mix. Get the details on her secret ingredient.
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Why You Should Always Cover Lasagna Before Baking
Lasagna is a much-loved baked pasta dish with layers of lasagna noodles, sauce, meat, and cheese, but there are countless ways to prepare these ingredients.
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The Mayo Swap To Try In Your Next Batch Of Deviled Eggs
Deviled eggs are surely a crowd-pleaser at any picnic or group event. The creamy, delicious treat is usually made with mayo, but here is a yummy simple swap.
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The Rice Cooking Method That Ditches Conventional Measuring Rules
"The Knuckle Method" is a popular rice-cooking method used in many Asian households, but how does it work? Here is why it's almost foolproof.
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Which Brand Of Olive Oil Do You Prefer? - Exclusive Survey
There are so many different varieties of olive oil that choosing one can be overwhelming, so we asked Tasting Table readers to share their favorite brand.
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What Makes Dinosaur Kale Unique
If you ever stumble across dinosaur kale, take some home to experience a delicious, healthy vegetable that just might become a culinary staple in your home.
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The 2 Best Types Of Potatoes To Use For Silky Potato Soup
When it comes to soups, you want to make sure you're picking the right potatoes for the job. A poorly chosen potato can make or break your recipe.
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What Are Bizcochitos, New Mexico's State Cookie?
Bizcochitos are thin and flaky cookies that can be found adorning holiday gift baskets in New Mexico. Discover the history and preparation behind this treat.
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Why It's Not Always Best To Substitute Canned Tomatoes With Fresh
Fresh ingredients may seem like the best option, but this isn't the case. Here's why you shouldn't always substitute canned tomatoes with newly picked ones.
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Why Your Foil-Wrapped Frozen Food Turned Slightly Blue
Aluminum foil is ideal for wrapping food for freezing because it locks in all moistures and odors, but what is up with the blue residue that happens sometimes?
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Leather Britches: The Velvety Green Bean Preparation You Should Try
Simmered with pork fat, leather britches are a delicious way to dry out green beans and save them for later.
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The Tangy Addition To Elevate Whipped Cream
If you thought whipped cream couldn't be any better, think again. Adding this tangy ingredient will elevate the flavor and texture of the sweet treat.
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How Does Brown Sugar Syrup Differ From Simple Syrup?
Because the ingredients are different, you can expect simple syrup to taste different than brown. And, depending on your preference, the type you use matters.
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Is A Bulb Better For Basting Than A Brush?
Kitchen tools like basting bulbs and brushes can help you baste meat or poultry more efficiently than a spoon could, but which one is the best option?
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The Most Convenient Method To Freeze Cookie Dough
Whether you are prepping for a special event or simply enjoy a fresh-baked cookie, keeping dough ready to go is a method that ensures sweet success.
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What Makes Queso Fresco Unique
While there's no shortage of scrumptious cheeses available, there's one Mexican-style cheese that stands apart from so many of the others — queso fresco.
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Why Freshly Roasted Coffee Beans Should Rest Before Being Ground
While you'll want to limit the amount of time between grinding beans and brewing coffee, you should take an opposite approach when roasting at home.
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Tips You Need When Cooking With Parchment Paper
The uses for parchment paper are virtually endless, and there are a number of key hacks using it that can take your cooking game to a whole new level.
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What Is Star Anise And How Do You Cook With It?
If you've never prepared Eastern foods, it's possible you have never used star anise, but this healthy, savory spice is well worth working into your recipes.
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What Makes Hedgehog Mushrooms Unique
Hedgehog mushrooms — also known as sweet tooth mushrooms and wood hedgehog mushrooms — are a popular group of edible fungi that boast a distinguishing texture.
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Chopsticks Are The Only Tool You Need To Prepare An Omelet
The key to a great omelet is to keep the eggs moving in the pan until you're ready to fold them over, so what is the best tool to move them around with?
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Amp Up Your Linguine Alle Vongole With Canned Clams
Linguine alle vongole always calls for fresh clams, but there's a case for adding the canned variety to the dish too. Here's how it can amp up the flavor.
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