10 Tips You Need When Cooking With Spaghetti Squash
Spaghetti squash is a delicious seasonal vegetable that's easy to prepare, but these tips will help you get the most out of this versatile ingredient.
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The Tasty Bread Swap You'll Want To Use For Your Next Grilled Cheese
The best grilled cheeses don't have to be wicked fancy. Sometimes all it takes to raise that gooey goodness to flavorful new heights is a delightful bread swap.
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What Really Happens When You Freeze These Foods
Some foods take well to freezing, while others absolutely don't — and knowing the difference can help you save money and cut down on food waste.
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The Most Common Way Monkfish Is Sold In The US
Monkfish is a white, tender, and sweet cut of meat, but you wouldn't know it from seeing the fish. See how it's typically sold in the United States.
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The Specialty Linen That Will Help Proof Homemade Baguettes
French bakers' best tools are their skilled hands. But besides these, one of their other secret weapons is a linen they use when preparing the dough.
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The Lengthy Downside To Making Your Own Pastrami
If you love pastrami, you might be tempted to make it yourself. It's possible, but takes time, patience, and dedication. Here's what goes into making pastrami.
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The Tree-Top Thailand Restaurant That Only Serves 4 Guests At A Time
This one-of-a-kind restaurant in Thailand only serves four guests at a time and offers an unforgettable experience. Learn more about the unique Treepod Dining.
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Subway's Climate-Friendly Program Comes With A Major Caveat
Although the sandwich chain has taken steps in the right direction with its own sustainability program, the initiative comes with its fair share of criticisms.
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Everything You Need To Know About Sous Vide Steak
The sous vide technique is great for preparing various cuts of meat. Here's everything you need to know about using the sous vide method for steak.
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20 Mistakes Everyone Makes With Cake
Whether you're making a cheesecake or a bundt cake, you're going to want to avoid these mistakes to make it as perfect (and delicious) as possible.
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The Best Vegan Marshmallow Brands Ranked
Interested in tasty vegan marshmallows? Read our all-encompassing guide to learn all about the nine best and tastiest vegan treats out there.
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The 9 Absolute Best Uses For Your Electric Hand Mixer
Electric hand mixers can be a huge help in the kitchen, and not just when you're baking.
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Francis Mallmann's Syrup Trick For Intensely Tender Grilled Pineapple
Grilled pineapple may seem simple, but Francis Mallmann takes it one step further with syrup. Here's his trick to make it intensely tender to bite and enjoy.
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What Does It Mean When A Pizza Is VPN Certified?
In order to be considered authentically the best of the best, these pizzas must pass stringent guidelines for quality, size, and type of ingredients.
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Giada De Laurentiis' Best Cooking Tips For Home Chefs
Giada de Laurentiis is a master at Italian cooking, and she's filled with tips on how to be the best home chef you can be. Here are her best pieces of advice.
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Altitude Is The Key To New Zealand's Prestigious Salmon Shop
New Zealand is home to stunning landscapes and some of the best salmon you can find on the market. Here's how the Mt. Cook salmon differs from the rest.
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13 Common Mistakes Everyone Makes With Beans
Despite their humble nature, there are a lot of ways you could go wrong with beans. Here are some of the most common mistakes everyone makes with beans.
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How Lindt's Lindor Chocolate Got Its Name
If you're anything like us, perhaps you agree that indulging in the creamy deliciousness of some of the world's best chocolate is a favorite pastime.
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18 Dippin' Dots Flavors, Ranked Worst To Best
Before your next mall or amusement park outing, get the inside scoop on which flavors of the ice cream of the future are worth trying.
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Here's How You Can Tell When Your Pasta Is Al Dente
No need to throw pasta at a wall. You can save yourself some time and at least a few bites into undercooked food if you know what to look for in al dente pasta.
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Mistakes Everyone Makes When Steaming Food
Steaming food is quick and nutritious, but there is a skill to it. Here are some common mistakes people make while steaming food, and how to fix them.
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Why You Should Never Add Salt Or Acidic Ingredients To Uncooked Beans
While cooking dried beans can be a healthy (and cost-effective) endeavor, it can also be overwhelming, especially if you're new to the process.
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15 Tangy Ingredients That Will Elevate Homemade Baked Goods
For those looking to up their home baking game, here are some tangy ingredients to add to your next kitchen adventure, guaranteed to yield significant results.
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What Will An Extra Egg Yolk Do To Your Chocolate Chip Cookies?
The secret to upgrading chocolate chip cookies lies in the eggs, specifically the egg yolks. Here's what adding an extra egg yolk to your cookie recipe will do.
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Is It Dangerous To Eat Eucalyptus Leaves?
Eucalyptus leaves have some great medical uses that have been around for centuries. But should you be consuming the leaves or the oil that comes from them?
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Everything You Ever Wanted To Know About Taro
Taro is a root vegetable that is enjoyed because it can be stored for a long time and offers some nutritional benefits; here's everything you need to know.
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14 Spices You Should Be Pairing With Chocolate
Looking to ramp up your favorite chocolate recipes? From spicy chili peppers to sweet ginger, these are the best spices to pair with chocolate.
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