The Sweet Way To Boost The Flavor Of Strawberry Cake
Must we subject ourselves to the boxed mix in order to enjoy a pink, strawberry-flavored sponge-cake? Fortunately, the answer is no.
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For The Best Roast Broccoli, Give It A Smash
Perhaps the tastiest way to enjoy broccoli is roasted. And if you love roasted broccoli and want to kick it up a few notches, you should try smashing it.
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Why You Should Avoid Buying Pre-Trimmed Green Beans
For something like stew, you can probably get away with the pre-trimmed variety, but it's still a good idea to sort through and discard any damaged pieces.
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The 23 Best Substitutes For Mayonnaise
A pantry staple, mayonnaise is tasty in many recipes. But what if you run out? From tofu to yogurt, try these great mayonnaise substitutes.
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Oatmeal Vs. Porridge: What's The Difference?
Served as a hearty breakfast or enjoyed as a savory snack, warm bowls of porridge and oatmeal can brighten even the coldest days, but how are they different?
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The Ultimate Guide To Building A Charcuterie Board
Making a charcuterie board shouldn't be a mystic art. This guide walks you through all the considerations you should account for when building an these plates.
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10 Ways To Add More Flavor To Mushrooms
Here are all of our favorite ways to enhance the umami mushroom flavors in your favorite recipes.
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How Long Home-Cooked Soup Lasts Depends On How You Store It
It's always a good idea to make extra home-cooked soup. How long all that extra soup will last will depend a lot on how you plan to store it.
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Ina Garten's Easy Method For Perfectly Tempered Chocolate
Ina Garten has no problem with kitchen shortcuts and her method for tempering chocolate smartly combines a few different techniques.
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Borneo's Pink Engkalak Fruit Is Like A Tangy, Decadent Avocado
Engkalak are fruits native to Southeast Asia, and though they're quite different, have been likened to avocados. See what distinguishes this rare fruit.
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What Is Angled Luffa And How Do You Eat It?
Angled luffa goes by many names, which could make it confusing to shop for and find recipes featuring if you're not already familiar with the ingredient.
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The Best Ramen Restaurants In NYC
From traditional pork tonkotsu broths boiled for days to vegetarian miso favorites, there is a ramen spot for every palate somewhere in New York City.
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The Simple Way To Elevate Home-Canned Peaches
Canning is a fantastic way to preserve produce to be enjoyed all year long. However, there's a simple way to elevate home-canned peaches to spice things up.
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Why Your French Fries Failed To Get An Even Crisp In The Air Fryer
If your French fries are missing their crispy exterior, you're probably skipping this essential step with your air fryer. Here's what you can do.
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Should You Rinse The Rice When Making Risotto?
Risotto is known for its luscious texture and creamy factor, which depends on the rice. Here's why you may want to halt before rinsing those starchy grains.
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15 Tips You Need For The Absolute Best Cornbread
Savory or sweet, homemade cornbread is a treat that's great for any meal. To learn all tips for the best cornbread around, read on to find out.
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Noma Projects' Pantry Items Are Designed To Take Your Cooking To The Next Level
With Noma's 2024 closure, a shift in focus to at-home products is on the horizon. Here's how Noma Projects' pantry items will transform your cooking.
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What To Do With Leftover Tomato Paste
Chances are the recipe you're making calls for only a fraction of that can of tomato paste. Here are a few genius ways to put the rest to good use.
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The Italian Dishes You Should Really Shouldn't Add Parmesan To
Despite some regional differences between American and Italian food, there are some universal, unspoken food rules that will appall most Italians if broken.
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The Reason Potatoes Sometimes Change Color While Cooking
Do your potatoes ever turn out with unsightly gray or brown spots? Not to worry — the culprit is naturally occurring and actually quite healthy.
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The Type Of Mushroom That Tastes Similar To Chicken
If you've only thought of mushrooms as a gross side vegetable you never eat, think again. A certain type of mushroom tastes exactly like chicken.
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The Shortcut To Caramelized Onion Flavor In Soup
Caramelizing onions is a simple process that doesn't require much babysitting, but when you're short on time, can be a bit difficult to accomplish.
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The Best Type Of Potato For Mashing With The Skin On
There are many great options for making all different kinds of potatoes, but which potatoes are best for making homemade mashed potatoes with the skin on?
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Emeril Lagasse's Top Tip To Keep Grilled Corn On The Cob Moist
If you've ever had a BBQ, you know not every dish can be grilled the same way, but here's Emeril Lagasse's top tip to keep grilled corn on the cob moist.
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Why You Should Always Chill Sugar Cookie Dough Overnight
Chilling sugar cookie dough before baking can make all the difference. Learn about why you should chill sugar cookie dough, as well as how long to chill it.
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Egg Prices In California Have Seen A Massive Increase
Californians, unfortunately, have another factor against them that has led to their particularly high egg prices, and it was, ironically, meant for good.
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Everything You Ever Wondered About Potatoes
Potatoes are amazing, so we covered everything you ever wondered about potatoes, along with a few things that probably never even crossed your mind.
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