14 Tips You Need When Making A Homemade Milkshake
Milkshakes are delicious and conjure images of classic diners and burger stands, but with a few easy tips, you can make one that's just as delicious at home.
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What The White Substance In Your Anchovies Could Be
Anchovies may not be a popular canned fish option, but they are loaded with many healthy nutrients. Here is what that white substance is on your anchovies.
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The Uncommon Cinnamon Variety That Will Elevate Your Baked Goods
We've all made a recipe using cinnamon, but what many might not realize is that the spice comes in a number of variations like one sweet variety deemed royal.
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What It Means To Order 'Adam And Eve On A Raft' At A Diner
Diners create an atmosphere of Americana reminiscent of mid-century quick roadside bites to eat. Here is what "Adam and Eve on a raft" means at the diner.
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The Reason You Shouldn't Reheat Tomato Sauce In The Microwave
Microwaves are versatile kitchen tools, but foods with high water content heat up quickly, which can be a problem for liquid-based foods like tomato sauce.
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10 Tips You Need When Cooking With Charcoal
We've been using fire for cooking for thousands of years. But despite that history, many of us could still use tips when it comes to cooking with charcoal.
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The Step You Should Always Take Before Freezing Chocolate
There are certain times during the year when you might have an overabundance of chocolate. Here is what you should know before you freeze it for later.
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Everything You Need To Know About Aioli
More than just flavored mayonnaise, aioli dates back generations. We examine the hottest sauce on gastropub plates, and how to make your own at home.
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Turn Leftover Risotto Into A Classic Italian Fried Snack
As if risotto weren't indulgent enough as is, there's a common street food preparation of leftover risotto that adds deep-frying to the whole shebang.
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Why You Should Never Pile Up Cooked Egg Rolls
When you're cooking a giant batch of egg rolls all at once, it's tempting to pile them all on a plate so they can cool down. Here's why you shouldn't.
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16 Ingredients That Will Help Keep Meatloaf Moist
Nobody likes dry meatloaf, and these simple additions will add moisture - and a boost of delicious flavor - to the next one you decide to make.
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Why You Should Always Have Instant Mashed Potatoes In Your Pantry
There's probably a bag of instant mashed potatoes somewhere in your pantry right now. Learn why you should always keep a stock of these flaky spuds on hand.
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Why It Pays To Sous Vide Crème Brûlée
Making crème brûlée at home can easily go awry. There are a number of ways you can mess up this recipe. That's why you should consider using a sous vide.
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Ina Garten Isn't Quite Sold On Bay Leaves
In all of Barefoot Contessa Ina Garten's tips, you'll be hard-pressed to find any mention of bay leaves. Simply put, the chef isn't quite sold.
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The Extra Step To Ensure Super Flavorful Huevos Rancheros
Every recipe for huevos rancheros differs, but there is one step that will truly bring out the full potential of this delicious dish.
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Why It's Essential To Weigh Down Your Pie Crust When Blind Baking
if you're not using pie weights when you blind bake a crust, you're going to want to employ the technique the next time you bake. Here's why.
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Why You'll Never Get A Medium-Rare Burger In The Air Fryer
Air fryers are amazing for cooking all sorts of foods, but if you like your burgers medium-rare, you might want to steer clear. Here's why.
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The Banana Trick To Quickly Ripen An Avocado
We have an avocado hack that will give you a perfectly ripe avocado in no time -- and you only need two items.
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How Creaming The Butter Will Impact Your Cake
Butter is a key detail to focus on when considering the texture of your cake experiment, and creaming it is a really good idea if you want an airy sponge.
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The Vinegar You Should Be Using For Less Acidic Salad Dressing
If you plan to serve a delicate salad that might be overpowered by a sharp vinegar, you'll want to reach for a gentler, less acidic choice for your dressing.
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The Reason Some People Do Not Consider Figs Vegan-Friendly
As it turns out, figs, a sweet and seemingly innocent fruit, are actually quite deadly for a particular insect.
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What Is Dripping And How Did It Become England's Go-To Ingredient?
Many Americans may not have even heard of dripping, but it's a staple in the U.K. In fact, people have even rioted over the stuff in the nation's past.
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Duff Goldman's Trick For The Best Oatmeal Raisin Cookies
Food personality Duff Goldman is known for his show-stopping cakes, but he is also an expert on all kinds of pastries and desserts, including cookies.
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Visual Cues You've Properly Creamed Butter And Sugar
Cooking may be an art, but baking is a science, and creaming butter is no exception. Here are the visual cues you've properly creamed butter and sugar.
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The Unique Cooking Vessel Used To Make Cacio E Pepe En Vessie
If you were sitting at a fancy restaurant on the shores of Garda Lake in northern Italy, you likely wouldn't expect to be served cacio e pepe this way.
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How Beeswax Can Help You Cook Perfect Fish
There are a few creative methods of using beeswax that lend themselves particularly well to fish. Here are the best techniques to try.
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It May Be Possible To Overcome Your Hatred Of Cilantro
While the herb is popular in various cuisines, it's also one of the most divisive foods. However, it may be possible to overcome your hatred of cilantro.
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