Why You Should Start Dipping Your Icing Spatula In Hot Water
Perfectly frosting a cake can seem like a daunting task, but with some patience and a few tips and tricks, you can make the process a whole lot easier.
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Butter Does More For Mashed Potatoes Than Just Add Flavor
Mashed potatoes are easy to make but difficult to perfect. While individual tastes vary, nobody wants gooey or runny mashed potatoes.
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The Best Moment To Add Cheese To Instant Pot Pasta
Producing an easy, flavorful pasta meal in the Instant Pot is pretty foolproof, but there's an order to adding the ingredients that you should follow.
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The Real Reason You Should Cook Fish Over Citrus
Fish and citrus fruits are a classic combo that instantly summons back memories of summer days. Here's why you should cook your fish over citrus.
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The Real Difference Between Bleached And Unbleached Flour
One thing people wonder is if there is a real difference between bleached and unbleached flour, and if they should use one over the other with certain recipes.
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The Essential Vegetable That Easily Lightens Creamy Potato Soups
Utilizing soup as a first course can be tricky. If you want to lighten up a dense soup use this bulbous vegetable to smooth out or lift your soup.
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Why You Should Rinse Capers Before Cooking With Them
Capers often add a great salty pop to any dish you may be cooking up. However, if you don't do this before adding then your dish could be over-seasoned.
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The Easy Way To Make Your Canned Foods More Flavorful
Since the freshness of your canned food is likely to stay strong, try this simple tip to give the product inside a big flavor to match.
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13 Red Flags At A Buffet That Should Make You Turn Around
While buffets might be a food lover's paradise, they aren't all equal. From stale food to sanitation, these are the red flags to look out for.
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The Unexpected Liquid That Will Take Your Pancake Mix Up A Notch
If you're looking for an ingredient to add some extra fluff to your hotcakes, there's a surprising beverage that can take your pancakes to the next level.
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Why You Shouldn't Put Travel Mugs In The Dishwasher
A sink full of plates and glasses can usually get loaded into your dishwasher and come out looking spotless. But there are also items you should wash by hand.
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The Real Reason It Takes So Long To Cook Steel-Cut Oats
It is steel-cut that are most known for their chewy texture, high fiber, and unfortunately, their long cooking times.
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The Sugar Swap You Need For Extra Chewy Cookies
One simple ingredient that you probably already have in your pantry can make all the difference.
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Gordon Ramsay's Tip For Perfectly Sliced Tuna Carpaccio
Of course, a sharp-bladed knife helps, but Gordon Ramsay's hack for efficiently cutting tuna into the ultra-thin slices you desire is a tip you must try.
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What's The Difference Between Butter Chicken & Tikka Masala?
Butter chicken and tikka masala are ever-reliable staples whenever we're in the mood for takeout, but what exactly is the difference between the two?
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How Long Can You Leave Pulled Pork On The Counter?
Pulled pork is often served at picnics and backyard BBQs, which means it will most likely sit out for quite some time, and often in warm temperatures.
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The Unexpected Ingredient For Homemade Mayonnaise With A Bite
If you think mayonnaise is boring, chances are, you just haven't made it from scratch. And by adding this ingredient, your may will be anything but bland.
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The Ingredients You're Unlikely To Find In Traditional Indian Food
The idea that all Indian food is hot and spicy, fatty and unhealthy, or overloaded with curry powder is not true.
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Trader Joe's Boozy Macarons Feature A Trio Of Liquors
In typical Trader Joe's jargon, the company introduces its Boozy Macarons by comparing them to the three spirits in Charles Dickens' 'A Christmas Carol.'
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Difference Between Baking Soda And Baking Powder
Baking soda and baking powder might sound like the same thing, but the two baking staples have an important difference. Find out what it is.
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The Unexpected Chicken Part That Makes Soup Delicious
While many chicken soup recipes call for a whole bird or just meat, we recommend a specific part that adds a surprising depth of flavor and a luxurious texture.
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The Most Unique Sandwiches You Need To Try At Least Once
You may enjoy a classic PB&J or even a croque madame, but these are the most unique sandwiches from around the world you should try at least once in your life.
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13 Ways To Make Homemade Bread Better
Baking is a science and thankfully, there are plenty of tips and tricks you can use to help that science result in a better-tasting homemade loaf of bread.
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Bobby Flay's Tip For Perfect Grilled Corn
When it comes to grilling corn, some recipes call for shucking the ears, while others leave the husks on to protect the kernels. What about Bobby Flay?
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Why It's A Good Idea To Grill Fish With The Skin On
Personal taste preferences along with nutritional information can help you determine whether you want to skin your fish before grilling and eating it.
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The Best Technique To Add Onions To Mashed Potatoes
If you want to bring some delicious onion flavor to your mashed potatoes, there's one method that will reliably provide the tastiest result.
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Why Fat Is Essential When Roasting Just About Any Food
At this point it may be second nature to drizzle oil or butter over vegetables or meat before roasting, but why is it such an important part of the process?
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