Why You Should Bake Fish In A Glass Pan
Although you might think different materials are pretty much interchangeable when it comes to baking everything from muffins to pot roast, you'd be wrong.
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The Minute Cooking Rule To Ensure A Beautifully Set Pudding
The trick to making a deliciously thick, creamy, and smooth pudding comes down to one ingredient and just one minute.
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How To Cut The Prep Time Of Your Next Tuna Casserole
Tuna casserole has been a staple in American kitchens since the 1950s. Here is how you can cut down your prep time the next time you make a tuna casserole.
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Why You Need To Be Cautious When Baking Cheese Under The Broiler
When using the broiler, you don’t want your cheese dishes to burn. Try these tips and tricks next time.
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The Biggest Mistake You're Making With Shortbread
Shortbread is perhaps one of the simplest desserts you can prepare, but a lot could go wrong. Here's the biggest mistake you're making with shortbread.
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Giada De Laurentiis' Trick To Chill Cocktails Without Watering Them Down
Ice cubes melting is an unavoidable occurrence on warm days. But according to Giada De Laurentiis, there's a way to prevent them from diluting the your drink.
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25 Variations Of Baklava, Explained
Decedent and sweet, baklava also comes in a huge variety of styles. From nuts to cheese, learn about the 25 variations of this tasty dessert.
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Tips You Need For Making Apple Crisp
Crispy, sweet, and fruity, apple crisp is a delicious fall dessert. For the best tips on the perfect apple crisp, read our guide to find out.
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The Foolproof Way To Open Stubborn Pistachio Shells
Despite the fact that it might be tempting to try prying open a pistachio with your nail or teeth, it's wise to refrain from doing so. Instead, try this.
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Give Your Buffalo Sauce A Flavor Punch With A Bit Of Garlic
Looking to power up your chicken wings during tailgate season? Zest your buffalo wings with this secret ingredient commonly found in your kitchen.
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The 2 Things You Should Do To Prevent Tofu From Sticking To Your Grill
Even if you are a hardcore carnivore, you're just plain missing out if you don't experiment with tofu. See how you can avoid it sticking when grilling.
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Styles Of Regional BBQ In The US
We can all agree that barbecue in any shape or style is pretty tasty. But if you don't know your Texas brisket from your Memphis ribs, we're here to help.
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How To Get The Best Color For Your Latkes
Sometimes, potatoes change their hue to an unappealing gray or brown color after grating them. Here's why that happens and how to prevent this mishap.
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Tasting Table Asks: How Do You Get Rid Of Cooking Oil? - Exclusive Survey
In a survey conducted by Tasting Table, 615 people shared the way they most frequently dispose of cooking oil after whipping up some delicious foods.
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The Roast Fruit And Meat Combo That Will Give You Cozy Fall Vibes
Fall certainly has a place for pumpkins, but it's also a time to celebrate a change of recipes and stepping out of one's comfort zone.
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The Magic Dust That's A Game-Changer For Your Pie Crust
Getting the perfect, flaky pie crust can be difficult when it's full of wet filling, but there's a simple trick that will keep your pie from becoming soggy.
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Your Chili Will Taste Even Better With One Simple Ingredient
Every home cook has their own tried-and-true chili recipe, but we've got a tip that will help kick your recipe up several notches.
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The Absolute Best Ways To Use Crème Fraîche
Whether you're new to the ingredient or already have a batch in your fridge, you'll enjoy testing these techniques for the best ways to use crème fraîche.
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What You Should Consider Before Buying Acorn Squash
Before you buy your next serving of this versatile vegetable, make sure to pick the right size.
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Why You Shouldn't Slice Into Fresh Baked Bread Before It's Cool
There are few aromas as swoon-worthy as bread fresh out the oven. But be patient. A burnt mouth isn't the only thing you're risking by slicing bread too soon.
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Why You Should Try Adding Hummus To Your Mashed Potatoes
Though it's often used as a dip and is best paired alongside Mediterranean dishes, hummus is also a great addition to mashed potatoes.
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Chef Eric Ripert Has A Special Technique For Grilled Fish
There's one star chef out there who has an unusual take on grilling fish, and his name should be familiar to anyone who enjoys seafood: Eric Ripert.
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The Ingredient That Will Change Your Chicken Soup Forever
If you thought chicken soup couldn't get any more comforting and delicious, just wait until you try it with this unexpected citrus ingredient.
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Alton Brown's Plastic Wrap Trick Makes Coating Bundt Cake Pans Easy
If you've ever made a bundt cake, you know that preventing the cake from sticking to the mold is of utmost importance -- and Alton Brown is here to help.
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Is It Dangerous To Eat An Onion That's Slightly Brown Inside?
When you realize your onion is slightly brown, do you toss the whole thing? Here's everything you need to know when this happens.
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The Reason Your Steak Is So Chewy
If you've ever bitten into a chewy piece of steak, you probably assumed that your steak was overcooked. The truth might surprise you.
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Why You Should Start Dipping Your Icing Spatula In Hot Water
Perfectly frosting a cake can seem like a daunting task, but with some patience and a few tips and tricks, you can make the process a whole lot easier.
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