If Your Browned Butter Always Burns, It Could Be The Pan
You want your pan to be hot enough to evaporate the water in a reasonable amount of time, but not so hot that you burn it and end up with an acrid flavor.
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For Ultra Tender Shortbread Try Adding Hard-Boiled Egg Yolk
In addition to being judicious with the mixing, adding hard-boiled egg yolk into your shortbread dough can help turn out cookies that melt away on the palate.
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The Best Alternative When You Run Out Of Maple Syrup
If you go to your pantry in search of this thick, sticky syrup and come up empty-handed, don't fret. The best substitute is probably in a nearby cabinet.
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Martha Stewart's Technique For Properly Eating A Soufflé
Eating soufflé isn't a challenging task, but when it comes to Martha Stewart, she has a novel technique. Here's how you can eat a delicate dessert like a pro.
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The Simple Trick To Find The Hot And Cold Spots In Your Oven
Ovens aren't perfect appliances, and the cheaper you buy, the less even the heat tends to be. But there's a simple trick to finding out its cold and hot spots.
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Is It Possible To Can Frozen Fruits And Vegetables?
Even outside of harvest season, home canning is a great way to make produce last longer. But is it possible to can frozen fruits and vegetables?
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The Avant Garde Dessert That Left José Andrés Stunned
Chef José Andrés has had the honor of trying dishes at a number of restaurants across the globe. Here is the dessert that left the celebrity chef stunned.
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The Type Of Cheese You Should Be Careful Refrigerating
There's a certain variety of cheeses that will actually benefit from being left out on the counter rather than stored in the refrigerator. Read to see which!
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The 2 Egg Dishes Ina Garten Loves To Cook For Dinner
Ina Garten may be a world-famous celebrity chef, cookbook author, and TV personality, but she's also the unofficial leader of the breakfast for dinner fan club.
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Why You Should Be Cautious When Decorating A Cake With Fresh Flowers
There are many ways to decorate a cake. One of the more beautiful additions can be flowers. Here is why you should be cautious when using fresh flowers.
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Why You Should Consider Adding Banana Peels To Your Next Cake
There are more reasons than preventing food waste to start throwing banana peels into your cake recipes rather than the trash.
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The Canned Shortcut You Should Be Using For Weeknight Soups And Stews
Soups and stews can be a hearty way to get in your protein and veggies. Here is a simple canned shortcut you can use to make your next batch of stew or soup.
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The Best Type Of Sugar To Use For Ultra Gooey Brownies
There is an ingredient you can include when you make brownies from scratch that helps your brownies come out gooey and fudgy.
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When Is The Best Time To Add Spices To Steak?
Steak cooked with a crisp outer layer is crucial but not to the point where the flavor is burnt. Here's the best time you need to add spices.
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How Trader Joe's Knew Its Mandarin Orange Chicken Would Be A Hit
Trader Joe's is known for its branded products, one of the most popular being its Mandarin Orange Chicken. Here's how the company knew it would be a hit.
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You Should Try Adding Roasted Fruit To Your Salads
Salads are a universally-loved option for lunches and dinners. Whether savory or sweet, here is why you should consider adding roasted fruit to your next salad.
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How Disfrutar Surprises Guests In Its Creative Kitchen
Disfrutar is surprising its guests with innovative dining experiences. Here's what you need to know about the two-starred Michelin Spanish restaurant.
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The Salt Mistake To Avoid When Cooking Mushrooms
Cooking mushrooms can be tricky — they have a texture and moisture content that can quickly go south. See how and when to use salt when making these fungi.
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You Never Quite Know What You'll Get With Australia's Lamington Cake
Lamington cake recipes are easy to follow and the traditional list of ingredients provides a platform for bakers to get creative with culinary expression.
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What Makes Hainanese Chicken Rice Special?
Variations of chicken and rice can be seen across almost all cultures, so what makes Hainanese chicken rice stand out? It's all in how it's cooked.
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Does Grass-Fed Prime Rib Actually Taste Different Than Grain-Fed?
Because grass-fed beef is more expensive than grain-fed beef, the real question is whether there's a difference in flavor.
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New York-Style Cheesecake Vs. Chicago-Style: What's The Difference?
In the great rivalry between midwestern Chicago and coastal New York City foods, cheesecake plays a role. See how these two creamy desserts differ.
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The Apple Washing Method That's Most Effective Against Pesticides
Apples often contain pesticide residue. That's why it's important to wash them first before eating. According to science, there is one method that works best.
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Why You Should Always Rinse Fresh Herbs
The longevity of a fresh herb is considerably fleeting, so it is important to know just how to prep and store these greens before you use them.
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Why You Should Think Twice Before Refrigerating Eggplant
There are few ways to extend the lifespan of produce that's already started to spoil. This is why the manner in which you store eggplants is so important.
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The Best Way To Prep Frozen Green Beans For The Air Fryer
We're all looking for quick go-to sides, and it's hard to beat green beans that can go from freezer to air fryer to your plate in a matter of minutes.
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The Smashing Method For Better Raw Green Beans
Eating green beans raw may be an anomaly, but you may be surprised how well they take to getting smashed. Here's how this method works to create a yummy dish.
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