The 12 Biggest Mistakes You're Making With Croissants
Croissants are a labor of love, and we've got some expert advice on how to make them and avoid common mistakes home bakers regularly run into.
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How Long Can You Store Yogurt Parfaits In The Fridge?
Prepping your breakfast can be an important way to start your day and save time. With that in mind, how long can you store yogurt parfaits in the fridge?
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The Whipped Ingredient You Should Be Adding To Boxed Cake Mix
One ingredient, in particular, can help you prepare a spongy, irresistible cake worthy of the finest decorations -- and it is probably in your refrigerator.
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Is It Possible To Roast Nuts In The Microwave?
Getting your nuts perfectly roasted can be a challenge, between burning and undercooking in a pan or oven. So, is it possible to roast nuts in the microwave?
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11 Tips You Need When Cooking With Bouillon Cubes
Cooking with bouillon cubes has never been easier. Follow these tips, and you'll be able to make marinades, dressings, sauces, and more with this pantry staple.
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Andrew Zimmern Created A Spinal Cord Dish Inspired By The Menu
While watching "The Menu," it's hard not to wonder what real-life chefs might be thinking. Fortunately, Andrew Zimmern has afforded us a glimpse.
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Here's How Often You Should Re-Season A Cast Iron Pan
While the effort involved in the care of cast iron pans is higher than others, those dividends are clear when cooking on one. Here's how often to re-season it.
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Everything You Need To Know About Quinoa
Quinoa, while enjoyed in South America for thousands of years, has recently become popular in the rest of the globe. Here's what you need to know about it.
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12 Popular Store-Bought Ice Cream Sandwiches, Ranked
Combining ice cream with a pair of cookies or soft chocolate wafers is a treat that's hard to beat. But some sandwiches are sweeter than others.
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11 Foods That Will Fit Your Regenivore Diet
If you're a regenivore, or someone who centers your diet around products that help regenerate agricultural systems, this list of foods will help you.
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16 Mistakes You're Making With Muffins
Muffins are baked goods that are deceptively easy to bake. Here are some mistakes you may make with these popular pastries and how to avoid them.
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Ina Garten Makes Her Favorite Breakfast In The Microwave
When Ina Garten isn't filming, she's a fan of comforting recipes that are easy to make. And you may be surprised at just how simple her favorite breakfast is.
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The Simple Bread Swap To Improve French Onion Soup
While French onion soup is comforting, the mushy texture created by using bread at the bottom and top of the bowl can be a little off-putting.
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The Sugar You Should Use For Brownies With A Shiny, Cracked Top
The brownie is meant to be a cocoa lover's heaven with a dense, chewy center and a shiny, crackling top, but that glossy delicate crust doesn't always happen.
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The Cooking Methods A Cocotte Is Perfect For
As multipurpose as some recipe developers claim they are, is it true that you can cook just about anything in a cocotte, also known as a Dutch oven?
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12 Ways To Add More Flavor To Pizza Crust
Forget toppings and cheese. Let the crust be the star of your next homemade pizza crust when you apply these techniques and ingredients to amp up the flavor.
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The Cooler Cooking Method For More Affordable Sous Vide
Would you believe you can forget about taking up extra kitchen drawer space and sous vide using something you probably have in your own home?
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Is It Worth It To Buy A Special Crêpe Pan?
Overall, for a "specialty" product, a crepe pan is an incredibly versatile piece of cookware that might be worth adding to your kitchen collection.
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The Prep Step To Take For Extra Fluffy Mashed Potatoes
While some cooks swear that creamy potatoes only get that way by adding things like sour cream, there is another way to get ultra-fluffy mashed potatoes.
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The Crucial Italian Produce Tip You Should Know
When you finally make your way over to the boot for an extended stay, make sure you make a note of this tip when planning your shopping list.
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14 Additions To Elevate Your Grilled Cheese
Whether bringing crunch, creaminess, tartness, or spice to your grilled cheese, there are plenty of additions to America's favorite toasted sandwich.
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The Safest Way To Store Raw Chicken Once You've Opened The Package
When the chicken has been opened with meal prep that isn't going to happen and you're left with defrosted, raw chicken, here's the best way to handle it.
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The Ingredient You Should Avoid When Baking Cookie Crusts
Even though cookie crusts are easy-peasy, there's a certain ingredient you'll want to avoid the next time you make one at home.
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Is It Possible To Make Dehydrated Avocado?
Not all foods hold up well once they're dehydrated. So, where does that leave the humble avocado? Here's what you need to know.
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The One Thing Prince William Can't Master When Cooking Steak
Prince William's cooking prowess extended after his cooking days at University and into marriage with his signature dish, steak. But don't ask him to sauce it.
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The Pantry Staple To Help Thicken Blended Soups
Blended soups need to be thickened with some starch in order to achieve that smooth, silky texture we all love. This pantry staple is perfect for the job.
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Do Self-Crusting Pie Recipes Actually Work?
Do Self-Crusting Pie Recipes Actually Work? More importantly, are they delicious? Here's everything you need to know about the impossible pie and its variants.
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