Why It Pays To Sear Meat Before Putting It In A Slow Cooker
The slow cooker has become a tried-and-true appliance for busy American households. Here is why you should sear your meat before putting it in the slow cooker.
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Is It Okay To Pour The Juices From Raw Meat Down The Drain?
To avoid the risk of bacteria growth and contamination, you may be tempted to pour raw meat juices down the sink drain, but is that okay to do?
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Here's What You'll Find To Eat At America's Oldest Restaurant
The building may have been around for 350 years, but the cuisine served up is anything but old or tired. We'll share some of the tavern's best options.
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19 Best Mexican Restaurants In Las Vegas, Ranked
It can get overwhelming trying to navigate the many restaurant options in Sin City. That said, we ranked some of the best Mexican restaurants in Las Vegas.
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What You Should Do Before Putting Stalky Veggies In The Fridge
There's a crucial step in keeping stalky vegetables that can add days or even weeks to their storage time. Read to see how to pinch pennies on your produce.
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What Gastón Acurio Made For His Friends While At Le Cordon Bleu
Before Gastón Acurio could share Peruvian cuisine with the world, he shared it with his colleagues. Here's what Acurio made for friends at Le Cordon Bleu.
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The Unexpected State That Produces The Most Honey In The US
Honey is a sweet bit of golden-colored goodness that can be used in many different ways. Here is the state that surprisingly produces the most honey in the U.S.
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Alton Brown's Tip For Better-Tasting Nuts In Homemade Brownies
"Good Eats" host and cookbook author Alton Brown says you don't just want to toast your nuts for your brownies. Find out what he does to ensure added flavor.
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How Oats Can Help You Save Money On Ground Beef
With food prices rising, many Americans are urgently trying to stretch their food budgets as far as possible. Try this tip to save money on ground beef.
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Hazelnut Oil Is More Versatile Than You Might Think
People are venturing from typical vegetable oils, with many nut-based oils gaining popularity. Here's why hazelnut oil can be a star player in your kitchen.
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Why You Should Never Mix Cheesecake Batter On High Speed
Cheesecake is a perfect balance of creamy and firm, and it's all thanks to how it is mixed. Here's why you should avoid putting the batter on high speed.
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The Absolute Best Way To String Snap Peas
The fibrous strings that run along the seam of snap peas can be eaten, but that doesn't mean they're enjoyable. Here is the best way to remove them.
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Jacques Pépin's 14 Best Tips For Home Chefs
America's favorite French chef Jacques Pepin has many strategies for home cooks. Become more efficient in the kitchen while avoiding food waste with his tips.
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23 Kit Kat Flavors, Ranked
Kit Kats are timeless, but its wide variety of flavors both in the U.S. and around the world makes the classic candy bar even more loveable.
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This Step Will Make Frosting Cake So Much Easier And Mess-Free
Frosting can be one of the trickiest parts of baking a cake, however, this simple step will make frosting cake so much easier and mess-free.
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What You Need To Know Before Freezing Tuna
Tuna is meaty, rich in flavor, and high in healthy omega-3 fatty acids, vitamins, and minerals. If you want to freeze tuna, here's everything you need to know.
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How Restaurants In Italy Usually Serve Salads
Some aspects of international cuisine get altered when they're brought overseas from their respective countries. Here's what to know if you're visiting Italy.
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What Is Caster Sugar And What's The Best Substitute For It?
Fans of "The Great British Baking Show" have undoubtedly seen caster sugar used in recipes, but what is it and when do you use it? Read on to find out.
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Ingredient Substitutes Every Vegan Should Know
Not sure how to transform your fav dishes into vegan options? We've got you covered. Here are ingredient substitutes that all vegans should know.
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The Benefit Of Tenderizing Steak Before You Marinate Or Season
For some cuts of steak, tenderizing is a crucial step in the process before seasoning or marinating. See what the benefit of pounding your cut is for flavor.
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Gravlax Vs. Lox: What's The Difference?
Salmon is a popular fish across many cultures, and curing it is one of the most common ways to keep it fresh. But what's the difference between gravlax vs. lox?
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Why A US Farm Group Is Accusing Egg Companies Of Unfair Pricing
At the moment, eggs are the watchword for food inflation in the U.S. But Farm Action penned a letter claiming the recent price increases is just a cash grab.
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The High-End Expansion Of 7-Eleven
7-Eleven is a convenience store chain that is recognized across the globe. Now, the retail giant has introduced a high-end expansion to domestic locations.
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The Ancient Truth About The Origins Of Watermelons
While watermelons are considered today a summer staple, they have been valued since ancient history. Here is the truth behind the origins of the watermelon.
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The Absolute Best Types Of Winter Squash To Use For Pie
Not only is winter squash absolutely divine as a pie filling with its attractive, vibrant color and toasty sweet flavor, but it is also super nutritious.
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The Controversial Origin Of The Everything Bagel
Especially beloved among New Yorkers, the everything bagel quickly exploded in popularity. There are many who claim to be the first to create the iconic taste.
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The Trick To Properly Smashing Burgers
The secret to a great smash burger is all in the smashing technique, but how do you execute it properly to get a thin, crispy, and flavorful patty?
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