13 Red Flags At A Buffet That Should Make You Turn Around
While buffets might be a food lover's paradise, they aren't all equal. From stale food to sanitation, these are the red flags to look out for.
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The Unexpected Liquid That Will Take Your Pancake Mix Up A Notch
If you're looking for an ingredient to add some extra fluff to your hotcakes, there's a surprising beverage that can take your pancakes to the next level.
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Why You Shouldn't Put Travel Mugs In The Dishwasher
A sink full of plates and glasses can usually get loaded into your dishwasher and come out looking spotless. But there are also items you should wash by hand.
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The Real Reason It Takes So Long To Cook Steel-Cut Oats
It is steel-cut that are most known for their chewy texture, high fiber, and unfortunately, their long cooking times.
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The Sugar Swap You Need For Extra Chewy Cookies
One simple ingredient that you probably already have in your pantry can make all the difference.
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Gordon Ramsay's Tip For Perfectly Sliced Tuna Carpaccio
Of course, a sharp-bladed knife helps, but Gordon Ramsay's hack for efficiently cutting tuna into the ultra-thin slices you desire is a tip you must try.
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What's The Difference Between Butter Chicken & Tikka Masala?
Butter chicken and tikka masala are ever-reliable staples whenever we're in the mood for takeout, but what exactly is the difference between the two?
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How Long Can You Leave Pulled Pork On The Counter?
Pulled pork is often served at picnics and backyard BBQs, which means it will most likely sit out for quite some time, and often in warm temperatures.
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The Unexpected Ingredient For Homemade Mayonnaise With A Bite
If you think mayonnaise is boring, chances are, you just haven't made it from scratch. And by adding this ingredient, your may will be anything but bland.
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The Ingredients You're Unlikely To Find In Traditional Indian Food
The idea that all Indian food is hot and spicy, fatty and unhealthy, or overloaded with curry powder is not true.
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Trader Joe's Boozy Macarons Feature A Trio Of Liquors
In typical Trader Joe's jargon, the company introduces its Boozy Macarons by comparing them to the three spirits in Charles Dickens' 'A Christmas Carol.'
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Difference Between Baking Soda And Baking Powder
Baking soda and baking powder might sound like the same thing, but the two baking staples have an important difference. Find out what it is.
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The Unexpected Chicken Part That Makes Soup Delicious
While many chicken soup recipes call for a whole bird or just meat, we recommend a specific part that adds a surprising depth of flavor and a luxurious texture.
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The Most Unique Sandwiches You Need To Try At Least Once
You may enjoy a classic PB&J or even a croque madame, but these are the most unique sandwiches from around the world you should try at least once in your life.
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13 Ways To Make Homemade Bread Better
Baking is a science and thankfully, there are plenty of tips and tricks you can use to help that science result in a better-tasting homemade loaf of bread.
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Bobby Flay's Tip For Perfect Grilled Corn
When it comes to grilling corn, some recipes call for shucking the ears, while others leave the husks on to protect the kernels. What about Bobby Flay?
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Why It's A Good Idea To Grill Fish With The Skin On
Personal taste preferences along with nutritional information can help you determine whether you want to skin your fish before grilling and eating it.
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The Best Technique To Add Onions To Mashed Potatoes
If you want to bring some delicious onion flavor to your mashed potatoes, there's one method that will reliably provide the tastiest result.
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Why Fat Is Essential When Roasting Just About Any Food
At this point it may be second nature to drizzle oil or butter over vegetables or meat before roasting, but why is it such an important part of the process?
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Why You Should Always Have Canned Fruit In Your Pantry
Canned fruits are just as nutritious as fresh or frozen. Canned fruit is easy to use and has a long shelf life, making it an ideal staple to have in pantries.
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The Canned Ingredient That Adds Texture To Instant Mashed Potatoes
Mashed potatoes are a versatile and delicious side dish to put on the dinner table. Here is the canned item to add to instant mashed potatoes to elevate them.
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31 High-Fiber Foods That Compliment Any Diet
Fiber is essential for its health benefits link not only to a reduced risk of heart disease, diabetes, and colon cancer, but also for improved brain health.
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Why You Should Always Have Canned Salmon In Your Pantry
Many of us are used to buying fresh or frozen salmon, but if you've been neglecting buying canned salmon up until now, you're going to want to reconsider.
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The Easy Way To Extend The Life Of Your Mushrooms
Who among us hasn't picked up a bunch of mushrooms, only to refrigerate them at home and find them all slimy in the produce drawer a day or two later?
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The Ingredient Giada De Laurentiis Adds For Perfect Mashed Potatoes
Giada De Laurentiis has her own take on mashed potatoes and on her blog, Giadzy, she revealed how she obtains a 'rich, decadent texture.'
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The Timing Mistakes You're Making With Beef Roast
Roasting whole cuts of beef is actually not a complicated process, but it's one that relies on a few key timing strategies.
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Restore Your Copper Cookware With This Dairy Product
How can you restore your copper cookware to its shiny, gleaming state? Here's what you need to know.
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