9 Must-Try New Orleans Dishes And Where To Taste Them
From soups and sandwiches to mains and desserts, New Orleans has given us many ionic dishes. We've highlighted the most notable items and where to find them.
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Is It Dangerous To Eat Leftover Rice?
When it comes to rice it's complicated -- and necessary -- to take some serious precautions, since Bacillus cereus spores are known to breed in the starch.
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How To Rescue Overcooked Potatoes
Unless those potatoes are truly cooked past the point of no return, don't turn to the trash can. In reality, overcooked potatoes are entirely salvageable.
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How Libby's Changed Pumpkin Pie Forever
Pumpkin pie used to be a real chore before the advent of canned purée. Libby's was one of first companies to make this golden gourd a convenient ingredient.
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The Only Time It's Safe To Refreeze Raw Chicken
Chicken, like pork, without proper preparation, can be vulnerable to developing dangerous bacteria. Make sure you follow this tip for safely freezing poultry.
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You Should Try Adding Miso To Your Mashed Potatoes
You may be looking for some new ways to punch up your traditional fare, particularly starchy side dishes like stuffing and mashed potatoes.
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The Key Texture Difference In Waffle And Pancake Batters
You might favor pancakes over waffles or vice versa. The difference between these two favored breakfast foods maybe as simple as their texture.
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Padma Lakshmi's Spicy Potato Chip Dip Will Become Your Next Snacking Habit - Exclusive
"Top Chef" host Padma Lakshmi's spicy potato chip dip is one of her go-to late-night treats and will likely become your next snacking habit.
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Grant Achatz's Simple Yet Important Tip For Home Cooks
Chef Achatz's tip for home cooks could mean the difference between a basic and extraordinary meal. Check out this simple tip to add instant flavor to your food.
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The Chocolate Fruit Terry's Created Before Its Famous Orange
Terry's chocolate oranges are an iconic (and delicious) British candy, but did you know that Terry's made another chocolate fruit first?
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If You're A Filet Mignon Fan Try This More Affordable Alternative
If you're a meat lover, filet mignon is synonymous with special events. Unfortunately, this special cut comes at a hefty price, but there is an alternative.
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Why You Should Use Your Potato Masher To Blend Pastry Dough
It's clear that a pastry cutter is an important part of your baking success, but if you don't have one handy, a potato masher might be your best bet.
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The Reason You Shouldn't Cook White And Brown Rice The Same Way
Brown rice and white rice have several differences that go beyond just their color. Here's how those characteristics affect how you should cook them.
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The Top Tip You Need To Butterfly Shrimp
Butterflying shrimp is a simple yet important step for creating the most flavorful dishes. Here's what you need to know to get the technique just right.
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How Chopsticks Can Help Keep Your Fridge Super Organized
Out of all the ways you can keep your fridge super organized, you may be surprised to learn that chopsticks are a helpful solution. Here's how you can use them.
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The Only Type Of Canned Tuna You Should Add To Linguine
When you make seafood linguine with tuna for your next pasta night, consider one specific type of canned tuna for the absolute best results for your dish.
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The Real Reason You Should Use Infused Dairy For Mashed Potatoes
Many food hacks are difficult to pull off, but using infused dairy in your mashed potatoes is as simple as boiling a pot of water. And the results are amazing.
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The Easy Way You Can Make Basmati Rice Fluffier
Nothing is better than a bowl of basmati rice whether it's served as pilaf or alongside a rich curry. But how do you ensure your basmati rice turns out fluffy?
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Why You Should Always Make Extra Sauce For Lasagna
If you're going to go through the effort to make lasagna at home then you should make some extra tomato sauce on the side too. Here's why.
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The Mess-Free Cooking Method For Easy Hot Dogs
While there are several ways to cook up hot dogs, this easy, mess-free method uses an appliance you probably already own -- and can also toast the bun.
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Why You Shouldn't Forget To Chill Graham Cracker Dough
The trick to making graham crackers is to make certain you chill the dough for at least two hours before you begin rolling it out. But why?
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The Italian Origins Of The Humble Potato Pizza
While putting pieces of slice potato on pizza sounds like something cooked up by a chain restaurant, it was and is a favorite of working-class Italians.
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The Actual Meaning Behind The Term 'Stir-Fry'
Stir-fry, with its bevy of ingredients and flavors, has been a part of the culinary scene for a long time. Here is the meaning behind the term "stir-fry."
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Walla Walla Onions Didn't Originate In Washington State
Washington state is famous for many different types of produce. While the Walla Walla onion is also associated with the state, it wasn't originally from there.
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The OpenTable Reservation Penalty You'll Want To Avoid
For the most part, it seems like reservations are here to stay, But before you make a reservation on OpeTable, make sure you read up on its reservation penalty.
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Lasagna Needs To Rest Longer Than You Might Expect
Lasagna is one of those delicious comfort dishes that can easily go wrong while baking. Here is why lasagna needs to rest longer than you may expect it to.
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Why You Should Use Cold Fish To Make Poke
Poke bowls are a delicious and colorful export from Hawaii, and are now enjoyed all over the world. Here's why you should use cold fish to make poke bowls.
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