Stay Away From Candy Melts When Making Chocolate-Covered Pretzels
Are you wanting to make some chocolate-covered pretzels? Stay away from candy melts when making chocolate-covered pretzels.
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Can You Store Soft-Boiled Eggs In The Fridge?
If you're not careful, soft-boiled eggs can go bad quickly, which is why it's important to know how to prepare them for the fridge and how long they'll last.
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Timing Is Everything When It Comes To Butternut Squash Risotto
You'll want to be careful with your timing as when you add the butternut squash to the risotto will dictate the consistency and texture of the final outcome.
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Why It's A Bad Idea To Reuse Leftover Marinade
Using your marinade for anything else after it has been in contact with your selected meat is a bad choice.
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How Too Much Liquid Could Ruin Your Mashed Potatoes
If the consistency of your mashed potatoes is turning out stickier than you intended, it's likely because there was too much remaining water.
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Lasagna Vs. Pasta Al Forno: What's The Difference?
Knowing that both are baked cheesy pasta, here are some ways that pasta al forno differs from lasagna.
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Use This Secret Ingredient If You Prefer Super Chewy Cookies
But there's one ingredient that makes it a lot easier to achieve a chewy cookie despite all the other variables.
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The Type Of Vinegar José Andrés Uses For Super Flavorful Gazpacho
José Andrés' favorite gazpacho features peppers, cucumbers, tomatoes, garlic, olive oil, oloroso sherry, and most importantly, a special type of vinegar.
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How Many Restaurants Does Giada De Laurentiis Actually Own?
Giada De Laurentiis appreciates the experience of eating out because, in addition to her other successful projects, she's a multi-time restaurateur.
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The Underrated Vinegar You Should Always Have In Your Pantry
Vinegar is one of those kitchen staples we don't always spend a lot of time thinking about, unless a recipe happens to call for a kind we don't have on hand.
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Why Faitout Stockpots Are Ideal For Long-Simmering Dinners
The vast majority of stockpots are oven safe, ergonomic, and come in a wide range of sizes. Here's why they are also ideal for long-simmering dinners.
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Lupini: The Italian Beans That Pack A Protein Punch
Lupini are also a great snack, topping, or ingredient to be used in a variety of dishes, and are definitely a legume you'll want to know better.
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The Absolute Best Type Of Potato For The Fluffiest Baking
There are more than 200 types of potatoes out there. But which one is best for baking?
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The Real Reason You Should Try Topping Risotto With An Egg
If you're going to top risotto with an egg, you'll want to top it with an egg with a soft and runny center like a poached egg, fried egg, or over easy egg.
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How To Make Sure The Cheese Melts On Your Reuben Sandwich
While not as tough to melt as a hard cheese like Parmigiano-Reggiano, Swiss is a semi-hard cheese, but with good melting properties.
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Why Ted Allen Thinks Everyone Should Own A Fish Spatula
Food writer, cookbook author, and "Chopped" host Ted Allen loves a good fish spatula and thinks you should, too. Here's why.
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How Ming Tsai Makes Dumplings Gluten-Free
Whether it be rice or tofu, many ingredients typically associated with Asian cuisine are naturally gluten-free. Dumpling wrappers however, are not one of them.
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The Possible Reason Your Pizza Quesadilla Turned Into A Soggy Mess
A pizza quesadilla should be just as fun to eat as it is to make, but it can quickly turn into a soggy mess. Here's how you can avoid this culinary mistake.
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The Cooking Method That Sets Dutch Babies And Pancakes Apart
Although Dutch babies and pancakes require basically the same ingredients, the different cooking methods produce dramatically different results.
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Why You Should Bake Fish In A Glass Pan
Although you might think different materials are pretty much interchangeable when it comes to baking everything from muffins to pot roast, you'd be wrong.
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The Minute Cooking Rule To Ensure A Beautifully Set Pudding
The trick to making a deliciously thick, creamy, and smooth pudding comes down to one ingredient and just one minute.
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How To Cut The Prep Time Of Your Next Tuna Casserole
Tuna casserole has been a staple in American kitchens since the 1950s. Here is how you can cut down your prep time the next time you make a tuna casserole.
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Why You Need To Be Cautious When Baking Cheese Under The Broiler
When using the broiler, you don’t want your cheese dishes to burn. Try these tips and tricks next time.
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The Biggest Mistake You're Making With Shortbread
Shortbread is perhaps one of the simplest desserts you can prepare, but a lot could go wrong. Here's the biggest mistake you're making with shortbread.
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Giada De Laurentiis' Trick To Chill Cocktails Without Watering Them Down
Ice cubes melting is an unavoidable occurrence on warm days. But according to Giada De Laurentiis, there's a way to prevent them from diluting the your drink.
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25 Variations Of Baklava, Explained
Decedent and sweet, baklava also comes in a huge variety of styles. From nuts to cheese, learn about the 25 variations of this tasty dessert.
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Tips You Need For Making Apple Crisp
Crispy, sweet, and fruity, apple crisp is a delicious fall dessert. For the best tips on the perfect apple crisp, read our guide to find out.
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