The Trick To Locking In Flavor When Cooking Fish Fillets
Fish fillets can be known to dry out quickly when cooking, but luckily, there is an easy way to prevent fish from losing moisture while locking in flavor.
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The Old School Way People Used To Preserve Walnuts
Walnuts are an extremely versatile and healthy snack that can be prepared in many ways, including an old school method that started as a means of preservation.
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Cochayuyo: The Delectable Sea Vegetable That's A Chilean Staple
Many experts, including the United Nations, believe that Chilean cochayuyo and other blue foods could be the foundation of a stable food system.
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How COVID Forced Restaurants To Prioritize Convenience
Restaurants were hard-hit during the COVID-19 pandemic. Keep reading to learn how COVID forced restaurants to prioritize convenience during the trying time.
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The Absolute Best Cuts Of Meat For Braising
Braising is an important technique to master in the kitchen, and knowing what cuts of meat work best is an important part of the process. Discover them here.
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8 Best Dairy-Free Cheese Alternatives
Enjoy these dairy-free cheese alternatives, which are an excellent way to start yourself on a vegan journey or continue your adventures as a plant-based eater.
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15 Simple Ways To Make Average Meals More Nutritious
Eating a healthy meal doesn't have to mean that you're elaborately sacrificing your favorite comfort fares. Turn average foods into nutrient-packed dinners.
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15 Best Kosher Restaurants In NYC
New York City is known for having an abundance of kosher delis, but is the the city's restaurant scene as plentiful? It sure does, and these are the best.
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The Extra Step You Should Take Before Pickling Beets
Pickled beets are known for their strong flavor, and it's all thanks to this essential first step. Here's what you should do to the root before pickling.
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The Popular Japanese Fast Food Chain You Can Experience In The US
Chain noodle restaurant Marugame Udon has 800 locations in Japan alone. If you're not in Japan, though, don't worry. There are also 12 locations in the US.
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12 Unexpected Tips You Need When Boiling Water
Boiling water may seem like a mundane kitchen task, but there's much more that goes into it than you think - and plenty of ways for it to go wrong.
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Why Do Seedless Grapes Sometimes Have Seeds?
While fruit is one of the best things you can put in your body, sometimes the taste or texture can be a letdown. See why seedless grapes aren't always thus.
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How Le Creuset Got Its Name
Le Creuset is a legendary name in the world of fine cookware, and for good reason — they are cast iron and enamel coated. But what does the name mean?
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The Crucial Step You Can't Forget When Air Frying Pickles
Fried pickles are pickles that are deep-fried until they're crispy and crunchy. It's possible to make them in the air fryer — just don't forget this step.
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The Reason Homemade Ciabatta Is Best Made With A Stand Mixer
Ciabatta is, fortuitously, fairly easy to make at home. But, before you set to work doing so, make sure you have your stand mixer ready to go.
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The Unconventional Bread Martha Stewart Uses For Lobster Rolls
A grilled, top-split roll is ideal and croissants, hamburger buns, or Italian bread can also be used. But Martha Stewart does her lobster rolls different.
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What Makes French Palmier Cookies Unique?
Palmiers are flaky, flavorful creations with a somewhat uncertain origin. Learn how to make palmiers and what makes palmiers different from other cookies.
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What Makes Michigan Hot Dogs Unique?
What is a Michigan dog, and how is it different from other specialty hot dogs? Learn about the history and origin of Michigan dogs and how to make them.
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How To Nail The Texture Of Your Flourless Brownies
If you'd like to try your hand at flourless brownies, know that you can also determine just how you like their texture by varying the bake time.
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The 17 Best Places To Eat On The Big Island Of Hawaii
Affectionately referred to as the Big Island, Hawaii Island is the largest and most unique island in Hawaii. Here are some must-try eateries on the Big Island.
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The Half-And-Half Tip For Fluffier Scrambled Eggs
Before whisking, the eggs need a little liquid. You can use milk or water, but there's a different liquid that yields beautiful, fluffy scrambled eggs.
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Absolute Best Uses For A Bread Maker
If you're deciding which bread machine would be best for your kitchen, check out the wide range of foods this breakmaker can prepare (besides the obvious).
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Why You Should Skip Canning Jams And Use The Freezer Instead
Making your own jam allows you to customize it to your particular tastes, but it can be time-consuming. Skip the water bath and freeze it instead! Here's how.
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Why You Shouldn't Rely On Visual Cues To Tell If Your Hamburger Is Done
In cooking and life, looks can be deceiving. So even if your burger seems to pass the eye test for doneness, that approach might fail the smell test for safety.
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José Andrés' Go-To Canned Bean Brand
Among José Andrés' go-to pantry staples to reimagine are beans. But his favorites aren't Goya beans. In fact, his number one bean brand isn't from a can at all.
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The Tangy Ingredient You Should Be Adding To Homemade Ice Cream
This creamy, easy addition is a little less conventional, but has proven especially versatile -- and delicious -- in homemade ice cream.
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The Salty Crust Ingredient That Will Elevate Your Citrus Pies
These sidekicks to soup are so satisfying and provide enough salt to balance out the tangy, sweet, citrusy filling in most fruit pies.
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