Don't Fall For This Viral Avocado Storage Hack
In this internet age, we seem to have more hacks at our disposal than ever before. But a new avocado hack sweeping social media comes with some caution.
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12 Foods You Should Never Cook In A Toaster Oven
While toaster ovens are great and versatile, it's not the best for everything. For our list of foods not to use in a toaster oven, read on.
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You Should Be Eating More Cherimoya This Winter
There are plenty of vegetables and fruits at their peak ripeness in the cold winter months, including cherimoya, which is naturally sweet and tropical.
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The Sticker Number To Look For If You Want To Buy Organic Produce
See the secrets hidden in the small stickers on your fruits and veggies, from the method by which it was farmed to whether or not it was genetically modified.
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How Ben & Jerry's Emphasizes Responsible Dairy Sourcing
A few companies have been able to successfully prove that responsible dairy sourcing can still reap benefits, including the ice cream brand Ben & Jerry's.
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Tulumba Tatlısı: Turkey's Beloved Sweet And Crispy Dessert
Like a Turkish version of the churro, tulumba tatlısı is the street food dessert you need to try -- and it's easy to whip up in your own kitchen.
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14 Places To Order An Easter Feast For 2023
Whether you don't feel like cooking or want to switch it up, try ordering out for your Easter dinner. You may be pleasantly surprised by some of these options.
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The Canned Soup Shortcut For Quick And Inexpensive Risotto
If you don't have the time to slowly nurture rice into mouth-pleasing risotto, don't feel like you have to settle for something else. Canned soup can help.
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What Happens To A Restaurant's Leftover Oil?
Leftover oil is no stranger to the amount of frying and cooking in a restaurant. Here's the process behind the disposal of this ingredient.
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The Textural Reason You Shouldn't Refreeze Defrosted Meat
If meat was frozen once, why would freezing it again make anything different? It turns out nature works in inconvenient ways that can affect the texture.
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16 Mistakes To Avoid When Making Carrot Cake
With spring in the air, the craving for carrot cake can be satisfied with a few simple steps. Here are 16 crucial mistakes to avoid when making carrot cake.
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It's Basically Never Worth It To Make Your Own Salmon Burgers
Salmon burgers are a tasty seafood alternative to typical meat-based patties, but there's a reason why it's not worth it to make your own at home.
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The Hack To Freeze Bacon For Single Servings
If you freeze your bacon, you have to thaw the entire package every time you want to use a piece. Instead here's a hack to freeze bacon for single servings.
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Is Pre-Minced Garlic Just As Good As The Fresh Stuff?
When it comes to garlic, you can go the easy route with pre-minced or keep it fresh with cloves. Here's why you may want to reconsider the former option.
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Mung Bean Sprouts Date Back 5,000 Years
Mung bean sprouts are an ancient ingredient that has stood the test of time in Asian cuisine. Here's how you should be using them in your home cooking.
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What Is A Salt Box?
Instead of using a traditional grinder or shaker, consider storing your salt in a salt box. Here's why it's beneficial and handy to have in the kitchen.
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What's The Difference Between Hot Dogs And Frankfurters?
From Frankfurt to Coney Island - see how the traditional central European sausage evolved into the American favorite, the hot dog, and how the two differ.
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Martha Stewart's Trick For Easily Extracting Water From A Coconut
Though the process of breaking into that hardened husk may seem intimidating, leave it to Martha Stewart to come up with a simple trick that makes it easy.
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The Tangy Whipped Topping For Fancier Desserts
If you're a host who wants to impress your guests after the main course, there is one tart addition guaranteed to make your dessert elegant.
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Italy's Coccoi E Corcoriga Flatbread Made Almost Entirely Of Vegetables
If you can't make it to Sardinia, this tasty treat might be the next best thing.
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The Best Zesting Tool For Your Desired Texture
You can scrape off the flavedo away from the albedo in several ways. The tool you use depends on whether you want curly strips or finely grated zest.
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What Is A Braiser And How Does It Differ From A Dutch Oven?
It comes down to height and surface area, really. While one is good for meat, the other is better for soups and stews.
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Why You Probably Don't Need A Braiser
If the recipe calls for braising, you need an airtight seal and a large shallow area for cooking. There are other ways to achieve that.
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Frankfurter Kranz: Germany's 18th-Century Crown Cake
Originally made for the German Emperor's coronation, it's the cherries and caramelized croquant that give it the appearance of a crown.
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What Are Pea Shoots And Can You Eat Them Raw?
If you happen to catch pea plants before they turn into full-grown peas, you may be able to get your hands on light, delicate pea shoots.
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Why Some Cheeses Are Easier To Slice With Wire
So you want to build the perfect cheese board for your next event? Although a knife could be effective, try using a wire to achieve even, portioned slices.
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The Butter Tip To Combat Gluey Mashed Potatoes
The order in which you add your ingredients is crucial to the chemical reactions that are occurring in your potatoes. Find out how to avoid a gluey result.
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