Tips You Need When Cooking With Wine
Cooking with wine is easier than you think, especially with these tips. Prepare meals that stun with our advice for how to make the most of your favorite vino.
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The Best Method For Boiling Flavorful Mushrooms
While sauteéing is the preferred method for cooking mushrooms, here are some handy tips for boiling the fungi that won't strip them of their unique flavors.
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Peameal Bacon: The Canadian Breakfast Food You Should Know
While we know Canadian bacon, most Americans have never heard of peameal bacon and that's a state of affairs that is worth rectifying.
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The One Salad You Might Want To Reconsider Ordering At A Restaurant
When ordering at a restaurant, you always want to get the most for your money, and this particular salad appears to be a surefire way not to do so.
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The Important Reason You Should Cook Lemon Curd Over Low Heat
Lemon curd may seem fancy or complex, but it's actually not too difficult to make from home. Beyond the curd's ingredients, all you need is patience.
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Closely Monitor The Water Level For A Perfect Treacle Pudding
Treacle Pudding can be a finicky dish, so when preparing one it is best to monitor the water levels as closely as possible to achieve the perfect texture.
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The Biggest Misconception People In The US Have About Baklava
Baklava, also known as baqlawa or baklawa, is a Middle Eastern pastry that can vary from recipe to recipe and family to family, from shape to flavor.
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The Best Cut Of Meat To Use In Beef Pot Pie
Beef pot pie is a hearty, filling comfort food, full of meat and vegetables. Learn the best cut of meat to use in beef pot pie for the best results.
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The Simple Tip For Freezing Scrambled Eggs
It's easy to overdo a big Sunday breakfast, but you likely tossed out your scrambled eggs last time because you just didn't know how to keep them.
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Pâté Vs. Terrine: What's The Difference?
Pâté and terrine are very similar but this piece of cooking equipment separates the two delicacies, as pâté can technically be a part of a terrine.
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Why You Should Reconsider Buying Beef Broth At The Grocery Store
Store-bought beef broth is a handy, convenient option, but one that might be more trouble than it's worth, and the reason why some recipes don't turn out right.
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How Long Can Vegetables Be Sautéed In Advance?
Prepping food in advance is a great way to save time but that can lead to food being cooked too far in advance, especially fresh ingredients like vegetables.
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14 Tips You Need When Making Bolognese Sauce
Bolognese is a traditional Italian ragu with meat, vegetables, and layers of delicious flavor, and these tips are sure to take yours from good to outstanding.
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The 12 Absolute Best Uses For Your Garlic Press
A garlic press might seem like a one-trick pony, but these tools have a lot more uses to them than you'd believe. Think outside the box, or rather — the clove.
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For Your Safety, Stop Believing This Hot Sauce Myth
Although strong in flavor and spice, hot sauce lacks strength in one area. Here's the myth you should stop believing about the condiment so you can stay safe.
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The Absolute Best Way To Thaw Frozen Shrimp Without Ruining It
Properly cooking frozen shrimp isn't just a matter of applying heat. See why how you thaw them can prove just as important as what you do in the pan.
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What's The Actual Purpose Of Thinning Chocolate?
If you're an aspiring pastry chef, you may have heard of the term "thinning chocolate," but what does it mean? Learn what this technique is and why it's used.
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Dry Roasting Will Transform The Taste Of Your Go-To Vegetables
It's common for vegetables to be tossed in oil before they are roasted, but roasting them without any oil can bring about an even more robust flavor.
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14 Tips You Need When Cooking With Tuna
Tuna has a delicate sea aroma and a meaty, distinct texture. Bring out the best of this lean meat with our cooking tips.
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Mistakes You Need To Avoid With Zucchini
Whether you call it zucchini or courgette, this summer squash is bountiful come summertime. Avoid common mistakes, and learn how to right those cooking wrongs.
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Impossible Foods Looks Towards Layoffs As Plant-Based Meat Sales Slump
Impossible Foods announced plans to lay off a portion of its staff. This is in reaction to a struggling economy and a low point in the company's sales.
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Halo Top Introduces New 'Light' Baking Mixes In Classic Flavors
Halo Top, the company that cracked the code for sweet and creamy low-calorie, low-sugar ice cream, is now taking on the category of baking mixes.
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The Secret Ingredient For A Crispier Grilled Cheese
Grilled cheese is best when it achieves the perfect combination of melty cheese and crispy bread. Use this less-conventional oil to get crispy grilled cheese.
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The Simple Trick For Perfectly Swirled Marbled Cakes
Have you found yourself with a muddled looking cake instead of the delightful marble design you were hoping to achieve? Next time, try this tip!
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The Absolute Best Ways To Keep Dill Fresh
Dill might be known for deviled eggs and salmon, but it's good for so much more. With these preservation methods, your dill will stay fresh for much longer.
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What's The Difference Between An Inside And Outside Skirt Steak Cut?
If you've had fajitas you've probably already had skirt steak, but did you know there is an inside and outside cut that can make a big difference in dishes?
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Why Your Organic Food May Not Actually Be Fully Organic
What does the organic label mean, and how can you be sure that what you're eating is 100% organic? Learn about what organic labels can tell you about your food.
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