22 Seasonings And Spices Every Vegan Should Have On Hand
Vegan cooking can be fun! From natural flavor boosters to umami-packed fermented foods, these ingredients are a must-have in a well-stocked vegan kitchen.
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Can Lemon Sorbet Only Be Made In An Ice Cream Maker?
Can lemon sorbet only be made in an ice cream maker? Here's how you can make lemon sorbet yourself at home, all while customizing it for your own taste.
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Upgrade Your Bowl Of Potato Chips With A Cacio E Pepe Twist
Upgrade your bowl of potato chips at the next gathering with a cacio e pepe twist. Here's an idea for how to dress simple chips and elevate their taste.
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Careful Construction Is Key For Making Restaurant-Quality Salads At Home
If your salads aren't the mise en place masterpieces you know they deserve to be, follow these few general guidelines for punching them up.
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What Happens To Chrysanthemum Greens When They're Overcooked?
To ensure that the unique profile of chrysanthemum greens is best represented, it's wise to avoid overcooking. Here's why.
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The Flavorful Poaching Technique That Gives Tofu An Incredible Texture
Anyone who has tasted tofu knows it can be tricky to cook with. This is the flavorful poaching technique that gives tofu an incredible texture and flavor.
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Instantly Tame Overly Acidic Tomato Sauce With A Touch Of Cream
No one enjoys a bitter sauce for their pasta, but did you know that you can instantly tame overly acidic tomato sauce with a touch of cream? Here's how.
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How Long It Should Take To Torch The Perfect Crust On Steak
Torching your steak is the best way to get a perfect char while maintaining a tender center -- and quick. Here's how long it takes for the ideal crust.
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Cheese Slippers Are A Can't-Miss Kansas City Comfort Food
Cheese Slippers are a Kansas City delicacy, but they're simple at heart. These doughy pockets carry -- what else? -- delicious cheese and toppings.
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Brazilian Tapioca Is A Starchy Take On The Crepe
Tapioca is a delicious, low-calorie, and versatile Brazilian food that everyone should incorporate into their cuisines.
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The Ideal Dough Consistency For Successful Danish Butter Cookies
Danish butter cookies are a beloved sweet treat, and here's how to make some yourself -- and how to avoid dough mistakes you might run into.
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What Is The Taste Perception, Kokumi?
When thinking about taste, one usually thinks of the big five: salty, sweet, sour, bitter, and savory. New tastes are being studied, though, including Kokumi.
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What Makes Frozen Hash Browns The Best Base For Potato Soup
Potato soup is a great comfort food for the colder weather, and this one trick will make your recipe even easier to make.
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Never Fuss With Rounded Biscuits Again With This Alternative Method
Biscuits aren't all that complicated to make at home, but they can be messy. Instead, ditch round biscuits and use this easier method instead.
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How Large To Cut Tuna Cubes For Poke
Poke bowls are a great option for a flavorful meal, and it is important to prepare each ingredient correctly to make the bowl as tasty as possible.
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For Gooey Lava Cake, Avoid Using Chocolate Chips
Lava cake can be made at home fairly easy. But when you're heading to the grocery store to pick up the ingredients, make sure to avoid choosing chocolate chips.
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The Alternative Fat That Will Elevate Packaged Cake Mixes
Just because you don't have the specified fat on hand doesn't mean you have to fore-go baking. Find out what makes a great substitute for vegetable oil.
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The Rich Filling That Boosts The Texture Of Your Grilled Cheese
Have you ever considered that instead of eating your grilled cheese with soup, you can turn your grilled cheese into your favorite soup?
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The Rubik's Cube Avocado Cutting Method You Should Try
Hacks for slicing and dicing avocados are all over social media. The new method being passed around the internet might remind you of a Rubik's cube.
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The Ideal Chocolate Type For Tempering
Tempering chocolate is a necessary process for making some sweet treats. It turns out there's one type of chocolate that can make this finicky step easier.
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The Mix-In Mistake That's Drying Out Your Meatloaf (& How To Prevent It)
Meatloaf gets a lot of flack, but it could be from cooking it wrong -- especially if you're making this one specific mistake while cooking.
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The Staple Condiment That Elevates Coleslaw With A Hint Of Sweetness
There is a lot of varieties of coleslaw, but if you want to elevate your slaw with a hint of sweetness, you should add this condiment when making your dressing.
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The Step You Absolutely Cannot Skip When Making Cream Puffs
Though simple in flavor and appearance, pâte à choux is a unique dough that requires a very attentive cook -- and multiple meetings with heat.
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The Unconventional Ingredient Lidia Bastianich Uses To Elevate Onion Soup
If there's anyone we trust to adapt French onion soup into something more delicious, it's Lidia Bastianich, Italian cooking doyenne and host of 'Lidia's Italy.'
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How Puerto Rican Adobo Differs From The Spanish Variety
What's the difference between Puerto Rican adobo and Spanish adobo? Preparation and spice variety are two keys to the puzzle.
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The Textural Difference Between Steamed And Boiled Eggs
Which method is better: steaming or boiling an egg? There is a difference! Learn about how these two methods can affect the texture of the final product.
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How Rocco DiSpirito Incorporates Canned Clams Into Pasta - Exclusive
Italian American chef Rocco DiSpirito believes in using canned seafood in the kitchen. Here's what he told us about using canned clams in linguine vongole.
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