16 Unique Pies Across The US
While we all love dessert staples like apple pie, there are a ton more unusual flavors out there. Here are the most unique pies across the United States.
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You May Not Be Getting What You Think When You Buy Wheat Bread
Not all wheat breads are the same, and their labels don't necessarily correlate with better nutrition. Let's explore which terms to look for.
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14 Tips You Need For Perfect Sweet Potato Fries Every Time
Sweet potato fries aren't as common as their more traditional counterparts, but with these tips, you can make a delicious, perfect serving of them at home.
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The Small French Potato That's Best For Pomme Purée
Favored by some of the best chefs of the past decades, this potato variety is touted for its use in pomme purée, the smooth French version of mashed potatoes.
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The Best Time To Shop At Costco For Uncrowded Aisles
If you're a lover of all things Costco and want to avoid bumping carts on your trip, plan to go during these times for clear aisles and stress-free shopping.
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The Reason Meat Tenderizers Have A Spiky Side
Your standard kitchen mallet has both a flat and a spiked side for a reason and it isn't because they serve the same exact purpose, the two sides work together.
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The Warming Trick For Better Store-Bought Corn Tortillas
It isn't until you've had a bad one that you know how crucial a steaming corn tortilla is to a great Mexican experience. This tip will ensure a tasty taco.
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Why You Should Own Silicone Liners For Your Air Fryer
If parchment air fryer liners sound like more trouble than they're worth, consider turning to the silicone version for your next batch of fries or wings.
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Does New Orleans' Famous Bourbon Chicken Contain Booze?
Some claim the original recipe did not actually contain bourbon in the sauce and the name was derived from the street where it was made famous.
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What Is Pesto Alla Trapanese And How Does It Differ From Classic Basil Pesto
For a spin on a classic basil pesto, try the equally flavorful alternative called pesto alla trapanese. Here's what makes this sauce incredibly rich and unique.
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Stop Wasting Time Rolling Meatballs And Try The Drop Method Instead
Why go through the process of rolling each meatball only to let it flatten on one side when you begin to cook it? Find out why the drop method is ideal.
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The Pungent French Cheese You Shouldn't Judge On Smell Alone
In the universe of cheeses, there are many different varieties. Some are misjudged because of their scent. Here is the pungent French cheese you should try.
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Alton Brown's Tip For Truly Great Candied Bacon
Celebrity chef Alton Brown knows a thing or two about cooking, and his key to candied bacon has nothing to do with the candied elements.
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The Key Difference Between Red Velvet And Chocolate Cake
To many, red velvet is a familiar flavor that cannot be quite pinned down. In fact, some claim red velvet is just chocolate with red food coloring.
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14 Dairy-Free Additions For Creamy Dishes
It's time to get blending, puréeing, soaking, and cooking to make the ultimate vegan creamy dishes your dairy-loving taste buds would approve of.
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14 Alternative Uses For Powdered Drink Mixes
Powdered drink mixes are a surprisingly versatile way to add a kick of flavor to a number of different desserts, sides, and snacks - if you follow these tips.
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Bobby Flay's Secret To Colorful Pickled Onions
Pickled onions can be a flavorful and aesthetic addition to your meals. Here's Bobby Flay's secret to making these sliced veggies even more colorful.
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Can Eating Raw Dandelion Greens Make You Sick?
Dandelions are everywhere. Their puffy yellow and white bulbs are all over lawns and sidewalk edges. But can you eat the greens from this common backyard weed?
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21 Vegan Ice Cream Brands, Ranked Worst To Best
Vegan ice cream is booming recently, so we have brought together some of grocery stores' most popular vegan ice cream brands and ranked them from worst to best.
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Don't Be Alarmed If Your Homemade Salsa Is Pink
Tomato-based salsa is a frequent staple at restaurants, parties, and home pantries. Here is why you shouldn't be alarmed if your homemade version is pink.
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Experiment With Extracts To Upgrade Boxed Brownie Mix
If you really want to turn your desserts into a pièce de résistance, you may want to start experimenting with extracts to upgrade boxed brownie mix.
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Where Is The Cheapest Michelin-Starred Restaurant Located?
Michelin-starred dining doesn't have to be expensive. In fact, it can be the cheapest meal you've had. Here's the most affordable spot to earn the honor.
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14 Tips You Need To Bake Perfect Potato Skins
While everyone loves a baked potato, there is something extra special about loaded potato skins. Here are some tips you need for better loaded potato skins.
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Bloom Saffron For More Flavorful Biryani
When making biryani, or any dish that includes the delicate and expensive spice, saffron you can get a deeper flavor by blooming it. See what this involves.
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15 Airlines With The Absolute Best Quality Meals, Ranked
Airplane food is usually not great. But there are a few airlines where that's different. We've compiled a list of the tastiest in-flight meals.
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Why Wolfgang Puck Hates Being Called A Celebrity Chef
In an age when it seems like everyone wants to be a celebrity, chef Wolfgang Puck is going against the grain, taking a stand against the term.
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How Ree Drummond Gives Sliders An Everything Bagel Flavor Boost
Food Network personality Ree Drummond enjoys the taste of everything but the bagel seasoning so much she has found a way to incorporate it into her sliders.
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