Japchae: The Stir-Fry Noodle Dish That's A Korean Favorite
Japchae is a classic Korean dish that most people enjoy, whether they've tried Korean food or not. Here's where japchae came from, and how you can customize it.
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The 'Rancid' Michelin Dish That Parodies The Michelin Man
Mugaritz, a Spanish restaurant with 2 Michelin stars, has an item on the menu that was designed to poke fun at the tire company and its mascot.
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Why You Need To Cook 7-Bone Roast Low And Slow
A 7-bone roast is loaded with collagen and connective tissue that needs to be heated low-and-slow to make the meat tender, as high heat will make it seize up.
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This Surprising Ingredient Can Take Your Cheap Steak Up A Notch
When working with a cheaper cut of steak, the beef needs some extra love to make sure it turns out both tasty and tender. That's where this ingredient comes in.
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The Plant-Based Meat Brand J. Kenji López-Alt Recommends
Recently, chef Kenji Lopez-Alt took to Instagram to share his favorite plant-based steak substitute, and judging by his video, it looks pretty unbelievable.
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The Biggest Mistakes You're Making When Cooking With Chocolate
From allowing water to sneak into your melted chocolate to not chopping it up, here are the biggest mistakes you're making when cooking with chocolate.
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The South American Corn-Based Drink You Should Know
There are countless corn dishes to try from cuisines around the world, but you really should become acquainted with champús, a South American corn-based drink.
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Jerusalem Artichokes Are Probably Not What You Expect
Jerusalem Artichokes, despite their name, are a root vegetable that are technically part of the sunflower family and can be cooked like potatoes.
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What Makes Seattle-Style Hot Dogs Unique?
Regions across the United States have their own variations of the classic hot dog. Here is what makes Seattle-style hot dogs so unique and craveable.
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The 3 Parts Of A Chicken Wing, Explained
What are the 3 parts of the chicken wing? This simple guide will help you learn everything there is to know about each part of the wing.
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The Chinese Sesame Seed Dessert That Takes Ample Skill To Master
Sesame seed balls, or jian dui, is a fried Chinese dessert that requires finesse to make properly.
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The Reason Nixon Banned Soup From State Dinners
From Cleveland's love of pickled herring to H.W. Bush's ban on broccoli, presidential diets are fascinating. Here is why Nixon banned soup from state dinners.
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The Difference Between Neufchâtel And Cream Cheese
Cream cheese and Neufchâtel share many similarities, especially in the United States, but here are some key differences between the creamy cheeses.
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5 Ways To Use Up Outer Cabbage Leaves
When preparing cabbage, most of us snap off the outer, tougher leaves, which might also have some blemishes or dirt. But is this really a necessary step?
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What Is A New Potato And How Should You Cook With It?
New potatoes are a versatile and widely-available ingredient with a short growing cycle that makes them a tasty and healthy boon for farmers' bottom line.
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Can You Cook Multiple Foods In The Air Fryer At Once?
Air fryers can be used to cook delicious and healthy meals — but can you cook multiple foods at the same time?
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The Baking Tool That Will Give You Crispier Bread Crust
Baking bread isn't as simple a task as it sounds, and getting a crispy crust can be an even bigger struggle without this simple baking tool.
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We Tried Universal Hollywood's Super Nintendo World Restaurant. Here's What To Expect
Universal Hollywood's Super Nintendo World features a Mario-focused café run by the one and only chef Toad. We raced over to see what they are serving.
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The Go-To Dried Herb To Toss In Your Homemade Tomato Sauce
Many home cooks turn to making their own tomato-based sauces. Here is the go-to dried herb that you should always consider when you're ready to make a sauce.
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Why It's Better To Smoke Oysters Off The Shell
While oysters can be eaten right out of the shell, it is better to remove the shell from the delectable mollusk if you plan on putting them in a wood smoker.
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Does It Really Matter If You Microwave Popcorn With A Certain Side Up?
Ever wonder why your microwave popcorn has to be cooked with one side up? As flammable as this snack may be, the real reason is far less alarming.
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The Benefit Of Using Heavy Cream Instead Of Milk For Caramel Sauce
Many desserts simply don't pack the same punch without caramel sauce, and making it yourself is as much about ingredients as it is about technique.
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The Ideal Temperature To Roast Perfectly Caramelized Parsnips
Roasting vegetables helps to bring out their natural flavors and sugars. These tips will help you roast parsnips to their fullest potential.
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Russia's Traditional Pryaniki Spice Cookies Date Back To The 9th Century
This traditional Russian spice cookie dates all the way back to the 9th century, initially made to celebrate weddings, births, and other celebrations.
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Sysco Is Suing These Major Meat Companies Over Prices
Americans have been pinching pennies as food costs have continued to inflate. Now food distributor Sysco is suing certain major meat companies over prices.
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20 Greek Dishes You Need To Try At Least Once
Greek cuisine is undeniably vast and diverse, influenced by climate, geography, and history. Kickstart your Greek culinary odyssey with these 20 famous dishes.
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The Expensive Serbian Cheese That's Made With Donkey Milk
Pule Cheese from Serbia is a healthy, tasty, and expensive delicacy, made from Donkey milk, which is an ingredient that is getting rarer and rarer.
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