Alex Guarnaschelli's Top Tip On How To Make Chicken Breasts Delicious - Exclusive
Alex Guarnaschelli knows that chicken breasts can be just as delicious as chicken thighs, and she shared her top tip for anyone looking to get them right.
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Anaheim Peppers Are Perfect For Mild Palates
If you like flavorful food sans spice, leave the jalapeños and bell peppers behind. The sweet, mildly hot Anaheim pepper could be your answer.
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The Egg Roll Method For Stuffed Fried Pickles That Are Virtually Mess-Free
Making fried pickles can leave a mess in the kitchen, but no matter how you fry it, the wonton wrapper holds all the secrets to a no-fuss stuffed fried pickle.
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The Creamy Ingredient That Will Keep Your Guacamole Green
One of the most popular tricks is to mix lemon or lime juice into your guacamole, but to add creaminess and preserve its color, try using this tasty ingredient.
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Alex Guarnaschelli's Go-To Lazy Meal
Alex Guarnaschelli's go-to lazy meal is still one that she prepares herself at home, but her tried-and-true easy dinner recipe might surprise you.
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How A Dash Of Cornstarch Can Improve Fried Rice
Most people will have the ingredients they need to make fried rice, but there's one key kitchen staple you can use to take it to the next level.
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How Are Turbinado And Demerara Sugar Different?
Demerara sugar and Turbinado sugar are actually very similar. But there are a few key differences that will affect the way you use them when you're cooking.
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Do Girl Scout Cookies Actually Taste Better When Refrigerated?
Girl Scout cookies are delicious straight from the box, but some claim they're even better after chilling in the fridge. We put that theory to the test.
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The Difference Between Mashed Potatoes And Pomme Puree
While the phrase 'pomme puree' does mean 'mashed potatoes' in French, it turns out there's more to them than meets the eye, or the palate.
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Cooking Bean Sprouts Is More Important Than You Think
There is a danger to eating raw soybean or mung bean sprouts that you may want to be aware of before consumption. Be sure to take necessary precautions.
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The 3 Types Of Sour Professional Tasters Recognize (& So Can You)
Did you know that sour is a catch all for different types of flavors? No need to feel confused because we're sharing how you can tell them apart.
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What Is Sorrel And How Do You Cook It
While not always easy to find because of its seasonality, sorrel adds a citrus tang to salads and is slightly bitter with a lemony undertone.
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The Sugar Technique To Enhance The Flavor Of Fresh Rosemary
The idea of using sugar to improve the flavor of rosemary may seem unusual at first, but there's a scientific basis for this technique.
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Does Movie Theater Popcorn Use Real Butter?
Movie theatres typically use a clear golden color liquid to layer on the popcorn at the snack bar. But is it butter or something else?
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How Does Baby Arugula Compare To Regular Arugula?
Learn about the differences between arugula and baby arugula, including their taste and nutritional benefits, and discover how to use them in various dishes.
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Is There A Difference Between Dreamsicles And Creamsicles?
While they look similar on the outside and inside, dreamsicles and creamsicles have a major difference. Here's what makes these orange and white treats unique.
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Liquid Smoke Is The Key To Vegan-Approved Bacon Flavor
But even if you are following the plant-based diet, you can experience bacon's authentic goodness. Liquid smoke may just be the solution your taste buds need.
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José Andrés' New WCK Cookbook To Share Recipes From Chefs And Celebs
José Andrés is using his voice to highlight the work that WCK has been doing with a new cookbook from the organization - part food and part real-life stories.
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The Step You Can't Skip For Powdery Puppy Chow Coating
No matter how loudly the flavor of puppy chow is calling your name, you mustn't rush the process, or you might find yourself munching on a batch of regret.
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A Little Sorrel Goes A Long Way To Balance Heavy Salads
Adding a little sorrel can go a long way for heavy salads or mild lettuce. Here's how this herb can elevate your otherwise bland bed of greens.
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The 14 Best Plant-Based Options At Popular Fast Food Chains
A new wave of vegan and vegetarian eating is coming to town. Make your way to your favorite fast food joint and enjoy some plant-based food on the go.
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The Optimal Ratio When Substituting Chile Paste For Powder
When substituting chile paste for powder in your next meal, you're going to want to keep this conversion metric in mind.
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What Is A Flavor House And How Do They Make Food Taste Great?
The words "flavor house" conjure images of a buzzy café dishing out international cuisine, but in reality, it is nothing even close to that.
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High Egg Prices Cause Dollar Tree To Pause Sales
Dollar Tree, the chain well known for pricing most of their items at or near a dollar, announced that they will not be carrying eggs for some time.
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13 Popular Fast Food Cheeseburgers, Ranked Worst To Best
While few foods are more satisfying than a fast food cheeseburger, the choices are endless. For our ranking of the best and worst, read on.
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Anthony Bourdain & Eric Ripert Agreed On The Key To Great Ceviche
Culinary giants Anthony Bourdain and Eric Ripert agreed that while fresh ingredients are a must for great ceviche, this factor is also just as important.
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Martha Stewart's Clever Way To Prevent Soggy Waffles
Moisture can make your homemade waffle soggy, but lifestyle guru Martha Stewart has an easy trick to help keep your waffle's crispy texture.
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