The Buttery Pastry That Will Transform Your Next Batch Of Garlic Bread
Ready to try something new with your garlic bread? Instead of using a French loaf, combine your garlic bread recipe with this pastry for a delicious upgrade.
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Why Dominique Crenn Doesn't Order Roasted Chicken From Restaurants
Chef Dominique Crenn loves a good roasted chicken, but she said she's hesitant to order it from restaurants. Here's why.
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Amplify Your Savory Dishes With Shrimp Paste
Shrimp paste is a popular condiment that is used across various different cultures. There's so much to know about shrimp paste, from its history to its uses.
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The Difference Between Panzerottis And Calzones
Beyond their names, the two portable pizza-like treats, calzones and panzerotti, have easily identifiable differences such as how they're cooked.
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The More Affordable Seafood Alternative To Fresh Clams
Fresh clams provide a velvety texture and a pleasant ocean flavor. However, if the cost of fresh clams is just out of reach, here is an affordable alternative.
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13 Tips You Need When Seasoning A Steak
Seasoning a steak is necessary for the cooking process and can significantly enhance the overall taste of the meal. Here's how to season steak the right way.
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12 Biggest Mistakes You're Making With Fried Chicken
Making fried chicken takes a lot of time and care, and several mistakes are easy to make. Luckily, we're here to help you identify and avoid them.
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What A Well-Timed Milk Wash Will Do To Your Homemade Bread Crust
A milk wash is as simple as brushing milk onto your dough. It can be applied either before baking or right before your culinary creation comes out of the oven.
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Bagna Cauda: The Melted Anchovy Dip Roasted Vegetables Crave
Bagna Cauda: it's the melted anchovy dip roasted vegetables crave. Here's everything you could possibly want to know about the delicious dip, Bagna Cauda.
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The Effortless Way Chefs Thin Restaurant Sauces
No matter what sauce you make, be it tomato sauce or béchamel, there's always a possibility of making one too thick. Here's how to fix this mishap.
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The Biggest Mistakes Everyone Makes When Reheating Food
Finding out how to reheat some foods can be a nightmare - and why some people despise leftovers. Here are some ways you might be incorrectly reheating foods.
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The Difference Between Jambalaya And Étouffée
Jambalaya and étouffée are two classic examples of good ol' Creole cookin'. And while they share several qualities, see what distinguishes these dishes.
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The Croatian Moussaka That Swaps Eggplant For Fried Potatoes
Beloved across the country and around the world, the homey, filling dish is also the inspiration for a potato-based Balkan dish called musaka od krumpira.
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10 Methods You Need To Know For Presenting Beautiful Salads
Salads are fresh and wonderfully nutritious. However, homemade salads can look a bit dull. Luckily, there there are several ways you can spruce up you salads.
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What Happens To Peanut Butter When It Starts To Expire
In households that use it everyday, there's no need to worry about peanut butter expiring. But for everyone else, there are times when a jar passes its prime.
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Turkey's Popular Fırın Sütlaç Pudding Is Creamy, Caramelized Treat
If you're looking for an easy four-ingredient dessert to serve after your Turkish soup course or tasty beef burek, look no further than fırın sütlaç.
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What's Unique About Irish Ham?
Irish ham, isn't quite like Virginia or Canadian ham, but it's the it's still ham. See what it is that sets this salty pork cut apart from the others.
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For Better Sandwiches Start Smoking Your Deli Meat
Believe it or not, the secret ingredient to the elusive 'really good sandwich' isn't a particular type of cheese or a condiment. Instead, it's a smoker.
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Bowl Scrapers: The Inexpensive Tool That Makes Baking Clean-Up Breezy
This durable and nonporous tool is also great for picking up and cutting dough. But that's not all it can do, so don't put it back in the drawer just yet.
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15 Tips To Add Flavor To Green Beans
Green beans are delicious and often underrated. There are so many wonderful ways to add flavor to green beans and really upgrade them to a whole new level.
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Why You Should Avoid Oil If You Want A Thick Homemade Bread Crust
For some breads, a thick homemade crust is essential to its flavor and texture. Here's why you should avoid using oil to achieve that substantial outer layer.
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12 Tips You Need When Making Homemade Pickled Eggs
Pickled eggs: You either love them or you hate them. If you're looking for some tips and tricks for making pickled eggs, we've got some great ones for you.
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The Key To Making Salt Stick To Your Homemade Pretzel
Making your own soft baked pretzels is a way you can simulate that stadium thrill right in your own home. But it won't be the same if the salt doesn't stick.
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The Difference Between Stewing And Braising
Both braising and stewing involve pan-searing your protein before allowing it to slow cook in simmering liquids, so how do these cooking methods differ?
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Hershey's Chocolate Kisses Have Been Around Longer Than You Might Expect
Hershey Chocolate Company produced its first-ever kisses in Derry, Pennsylvania, but the company wasn't the first to ever create a drop-shaped chocolate candy.
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The Extra Step To Make Your Breaded Air Fryer Chicken So Much Better
If you've got a microwave and air fryer at home, then listen up, because your breaded chicken recipes are about to get a whole lot more delicious.
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Why It Pays To Grill Vegetables With The Lid Off
While a bit of smokey flavor is a nice touch when grilling veggies, even the highest quality grill can impart a bit too much smokey flavor to your vegetables.
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