Why Ben & Jerry's Doesn't Always Use The Same Base For Its Ice Creams
With Ben & Jerry having to produce a ton of ice cream, you would think they'd use the same ice cream base. Turns out, they have a good reason for not doing so.
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Ben & Jerry's Unpopular PB&J Flavor Proved The Combo Is Best Left On Bread
Despite being based on a beloved sandwich, the Ben & Jerry's PB&J ice cream flavor did not enjoy proportionate success. Far from it, actually.
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The Absolute Best Ways To Store Cauliflower
Keeping cauliflower fresh requires storing techniques, and with a few, simple hacks, you'll keep your veggies on deck until culinary inspiration strikes next.
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The Absolute Best Ways To Keep Coffee Beans Fresh
If you enjoy brewing coffee at home and are wondering how to store whole beans to get the best shelf life, you'll enjoy trying these foolproof hacks.
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Stop Worrying About Cooking With A Wooden Spoon
Wood surfaces have a habit of absorbing oils and liquids from whatever foods they come in contact with due to their porous nature.
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How To Prevent Pork Chops From Drying Out
Discover a mouth-watering secret to making the juiciest and most flavorful pork chops by using a common ingredient you probably have in your fridge.
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What Is White Asparagus And How Does It Differ From Other Varieties?
White asparagus is immensely popular in Germany, where there are roads, museums, and festivals for it.
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Common Mistakes Everyone Makes With Soup
Whether you're making stew, chowder, or bisque, it's important to remember a few components that can make your culinary creation go from basic to memorable.
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If You Don't Want To Split The Bill, Split The Meal Instead
When it comes to social etiquette and saving money, offer to split your meal instead of the bill. Here's why this solution works for you and your friends.
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The Unexpected Environmental Benefit Of Using A French Press
French press brews have a heartier and more robust flavor compared to other brews. But did you know the French press is also the favorite of environmentalists?
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Cheese Rolls: New Zealand's Nostalgic Afternoon Snack
New Zealand is known for its nostalgic afternoon snack known as cheese rolls. Here's what makes this simple combination so special to the country.
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Why You Should Check The Fat Content Of Hot Dogs Before Cooking
If you're cooking up hot dogs for vegetarians and meat-based hot dog eaters at the same time, don't throw the different types of hot dogs onto the same flames.
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Why You Should Remove Boiled Eggs From The Pot A Little Early
An egg cooked to just the right level of doneness is a thing of beauty. To achieve it, make sure to remove your boiled eggs from the pot a little early.
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14 Ways To Turn Mushrooms Into Plant-Based Meat
It's important to choose the right mushroom when creating plant-based meat, and, luckily, we are not at a loss for choices. Here is how to use the right ones.
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What Are Cocoa Nibs And How Do You Eat Them?
Instead of reaching for your typical chocolate bar, you may want to try cocoa nibs instead. Here's what you can expect to taste and how to incorporate them.
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The Bottled Ingredient That Can Help Your Can Of Clams Go Even Further
Some seafood aficionados will argue the best clams are fresh out of the ocean. However, this bottled ingredient can help your can of clams go even further.
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Everything You Need To Know About Turnip Greens
There's a good chance you might not even think of adding turnip greens to the menu, and honestly, that's a shame. Here's what you need to know about the greens.
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Martha Stewart Forages Seaweed For Her DIY Seasoning Salt
While sushi often comes to mind as a use for seaweed, it can actually be used in many ways. Martha Stewart forages seaweed for her homemade seasoning salt
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Can You Make Hard-Boiled Eggs In A Coffee Maker?
If you can stand to sacrifice your morning cup of joe, it's surprisingly pretty easy to whip up hard-boiled eggs in a coffee maker.
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25 Best Meal Delivery Kits For People Who Aren't Great Cooks
Meal delivery services have made it easier than ever to enjoy a home-cooked meal even if you aren't a great cook. Here are 25 meal kits we think are good bets.
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The Type Of Vinegar You Should Avoid When Finishing Dishes
This type of vinegar has an extremely sharp, borderline astringent quality to it, which can make it too overpowering for finishing dishes.
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The Odd Ice Cream Flavor Andrew Zimmern Calls 'Just Awful'
Amidst all the bizarre ice creams out there, Andrew Zimmern says one particular flavor should be avoided at all costs. Find out which he says to never eat.
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Why You Shouldn't Fill Your Salad Spinner With Too Many Greens
There are some common ways salad spinners get misused. In particular, one major pitfall you'll need to avoid is filling your salad spinner with too many greens.
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Why You Should Always Have Bananas Stored In Your Freezer
Whether in the kitchen or around the house, you might be very surprised to find out just how many different ways you can use a frozen banana.
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Tirolean Kiachl Is Austria's Fried Take On The Croissant
Traditionally enjoyed during special occasions, holidays, and fairs, kiachl is an Austrian fried dough that lies somewhere between a croissant and a donut.
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How To Pour Funnel Cake Batter For The Crispiest Results
Funnel cake from the fair is a summertime favorite for many, and it's not that difficult to make at home in your own kitchen. Here's how to perfect it.
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Is Canadian Bacon Actually Bacon?
Canada has its own special variety of bacon. It's delicious, but since it bears a striking resemblance to ham, some may wonder whether it's really bacon at all.
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