The Cooking Method That Makes Shirred And Scrambled Eggs Different
Many mix up scrambling and shirring eggs due to the resemblance in their appearance when they're fully cooked. But their cooking methods make them different.
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The Debated Origin Story Of Buffalo Wings
Few foods are as American as Buffalo wings, and while we know they're undeniably from Buffalo. N.Y., the rest of the story is up for debate.
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The Big Lesson Ina Garten Learned From Her First Cheese Board
Even experienced hosts make mistakes, including Ina Garten. Though she's an expert now, the Barefoot Contessa learned a big lesson from her first cheese board.
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18 Tips You Need For Making Donuts At Home
Whipping up your own donuts at home is no easy feat, but with some helpful tips, you might be closer to a fresh homemade batch than you think.
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The Mistake You've Been Making With Miso Soup
Miso soup is a delicious way to incorporate more probiotics into your diet. However, when preparing miso soup, there's one thing you should never do.
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The Reason Starbucks Got Into The Music Business
When most people hear Starbucks they think of hand-crafted coffee, but the environment just wouldn't be the same without the specially curated playlists.
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What Exactly Is Texas Trash Pie?
What is Texas Trash Pie? The delectable Texan dish brings a new meaning to everything but the kitchen sink.
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Can Cooking Pork Straight From The Freezer Make You Sick?
Everyone's been there, having forgotten to take out their pork to thaw the night before they planned to eat it. But can you safely cook it from a frozen state?
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Repurpose Canned Tuna Oil For An Umami-Packed Red Sauce
When flavoring your red sauce, canned tuna oil should be ranked higher on the list to try. Here's how you can repurpose the fish to boost the umami taste.
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How Scotch Pancakes Differ From American Stacks
Pancakes are a quintessential breakfast that can be made in many different ways. But what are the differences between Scotch pancakes and American pancakes?
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Why You Should Steer Clear Of Raw Lima Beans
Lima beans are themselves a bit of an acquired taste, but there's a surprising, disturbing reason why you should avoid serving lima beans raw.
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Keep Batch-Cooked Scrambled Eggs Fresh & Velvety With Sour Cream
When cooking large batches of scrambled eggs, they can lose their soft and fluffy texture as they sit in a bowl waiting to be spooned onto plates to be enjoyed.
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The Religious 18th Century Origins Of Shaker Lemon Pie
Shaker lemon pie is a unique yet simple dish that oozes with a delicious lemon filling and the religious philosophy of this enigmatic community.
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The Creamy Pantry-Staple To Upgrade Instant Ramen
Instant ramen can be upgraded with various ingredients, and this pantry staple is one you'll want to try. Here's what you can expect in its boost of flavor.
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The Long-Established Connection Between Hershey And Reese's
While Hershey did make chocolate kisses, chocolate syrup, and Mr. Goodbar candy, it didn't invent the Reese's Peanut Butter Cup. So what's the connection?
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Pay Close Attention When Substituting Chicken Breasts For Thighs
If you're a fan of white meat, you may find yourself wanting to use chicken breasts in place of chicken thighs in a recipe. Can it work? The answer: it depends.
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The Debated Origins Of French Bread Pizza
Who made French bread pizza? Its origins are somewhat muddled, but Stouffer's has a specific story it uses to market the tasty treat.
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The Cooking Method That Makes Dorado-Style Burritos Unique
What makes the Dorado style burrito different from all the others? Its cooking method -- though simple -- sets it apart.
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Toast Up Some Flax Seeds For A Versatile, Crunchy Topping
Whole flaxseeds also carry significant nutritional value, and can also add a nice crunch to your meals. We recommend toasting them, and here's why.
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14 Mistakes That Are Ruining Your At-Home Sushi
Making sushi at home can be a delight but also filled with obstacles. To avoid messing up this Japanese delicacy, avoid these common mistakes.
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Can Eating Raw Corn Make You Sick?
Most people tend to love corn, but is it safe to eat the ubiquitous but quite delicious vegetable raw? The answer may end up surprising you.
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15 Behaviors That Could Be Considered Rude At The Grocery Store
Some rude grocery store behaviors might seem perfectly harmless, or even helpful. Here's exactly what not to do at a grocery store, and the reasons why.
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15 Fruits You Need To Start Air Frying Right Now
Who knew that your air fryer was for more than savory, salty meals? These fruits go perfectly with a light air fry to give them an upgrade in taste and texture.
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What Kind Of Rice Works Best For Gimbap?
While the filling in gimbap is important, so is the type of rice you use in this popular Korean seaweed roll. Here's what you should be using and why.
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15 Tips You Need When Seasoning Soups
Soup makes for a comforting meal that can be enjoyed year-round. Some seasoning tips will really help you elevate the consistency and flavor of your soup.
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14 Tuna Terms You Need To Know When Ordering At A Sushi Restaurant
Sushi often features various kinds of tuna. It's best to familiarize yourself with key tuna terms so you can effectively place orders at sushi restaurants.
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The Easy Method To Add Extra Flavor To Smoked Short Ribs
Smoked short ribs can be a delicious meal to cook on any given evening, but there's an easy extra method you can use to make them extra flavorful.
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