Pueblo: The Chile Variety That Grows Exclusively In Colorado
Among Colorado's delicious regional dishes, the Pueblo chile holds special importance. Here's why this pepper is the pride and joy of the state's food scene.
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What Is Braised Tofu And How Is It Served?
Braised tofu is a flavorful alternative to the otherwise bland bean burd. Here's how you can make and serve the dish according to your liking.
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Oregano Vs. Tarragon: Can You Substitute One For The Other?
When it comes to seasonings, there are many that can be substituted for others. However, can you substitute oregano for tarragon? Here's the answer.
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The Lobster Dish Jean-Georges Suggests For Dinner Parties
The chef's go-to lobster meal is sure to take guests by surprise and leave them asking for more. Get ready to put it in rotation for your next dinner party.
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18 Plants To Use For Natural Dye
Food dyes can be a vibrant addition to any food. But what's natural and what's not? To learn about the natural stuff made from plants, read on.
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Italy's Easter Pizza Isn't Your Average Pie
Thick, rich, and typically covered with a top crust, Easter pizza looks nothing like the pizzas most Americans are used to.
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The Symbolic Reason Mexican Capirotada Is Eaten During Lent
Appearing for the first time in print in 1611, capirotada is a hearty meal that has taken on a symbolic reference to Christ's suffering.
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The Best Ways To Fix Bitter Tomato Sauce
No matter why your sauce took a turn for the worse, there are a few ways to fix bitter tomato sauce ... and the answer likely lies in your fridge or pantry.
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How Many Appetizers You Really Need So You Don't Run Out Of Food
If you like the idea of throwing a dinner party and enjoying yourself at the same time, an appetizers-only affair may be the perfect event for you.
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The Quick Way To Tell If Homemade Salad Dressing Has Expired
Making a dressing at home can provide a unique flavor experience. Here is the quick way to know whether or not your homemade salad dressing has expired.
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Sunday Roast: The UK's Beloved Weekend Tradition
Every Sunday, much of the UK population tucks into a feast of roasted meat and veg. The Sunday roast is a beloved weekend tradition that dates back centuries.
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The Old School Appetizer You Should Make With Leftover Pie Dough
The treat is one of the best uses for leftover dough and requires just a little bit of rolling and the addition of meat.
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Pure Vs. Imitation Vanilla Extract: Is It Worth Spending More For The Real Stuff?
Pure vanilla extract costs more than its imitation, and we put both to the test to decide what's better for your beverages, baked goods, and more.
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Alex Guarnaschelli's Tip For Fixing A Dish After You Add Too Much Wine
While having too much wine may not be a popular opinion, adding too much to a dish can be a mistake. Here's Alex Guarnaschelli's tip for a quick fix.
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15 Top Spots For Elegant Toasts Across San Francisco
Don't worry, it's not all about the avocado, we promise. In a city with so many options, join us as we scour San Francisco's best spots for elegant toast.
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Every Saint Patrick's Day Find At Aldi, Ranked
For this Saint Patrick's Day, why not enjoy some tasty seasonal treats at Aldi? From cupcakes to shrimp bites, this is a list of our favorites.
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Everything You Need To Know About Scout Canned Seafood
Scout is a newer company in the canned seafood market, but it's setting trends on the tinned fish wave from its delicious offerings to sustainable sourcing.
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Everything You Need To Know About Keeping Your Knives Sharp
Chopping your ingredients with a dull knife is a pain. To avoid this ever being an issue, follow these great tips to keep those blades sharp.
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This Is The Key To Making Perfect Matzo Balls, According To Eitan Bernath - Exclusive
Eitan Bernath is a cooking sensation, and when it comes to his family's matzo ball soup, he has a few tips on making the perfect bowl of the holiday favorite.
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The Creamy Ingredient Mexican Chocolate Leaves Out
Mexican chocolate is quite different from other varieties, but it's also much closer to the sweet treat's original form because it leaves out one ingredient.
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12 US Culinary Cities For Tastier Family Vacations
From real-deal Sonoran cuisine in Arizona to Lowcountry cuisine on the Georgia coast, these are great culinary cities in the U.S. for tastier family vacations.
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The Fancy Dessert You Should Never Order If You're In A Rush
Some dishes simply take longer to make than others. So if you're ordering this one dessert in particular, make sure it's on a night when you're not in a hurry.
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A Kettle-Style Fire Pit Is Key For Perfect Paella At-Home
While an open-flame cooking method can be easily replicated on any outdoor grill or burning fire, the kettle-style fire pit is most ideal. Here's why.
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Oshinko: The Pickled Japanese Veggies You Should Add To Your Plate
More often than not, you'll find a variety of the most well-known Japanese tsukemono at a sushi restaurant, and oshinko might be one among them.
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What Type Of Corn Is Used To Make Corn Nuts?
Corn Nuts are indeed made out of corn, but not just any type can be used. In fact, this type of corn is used in many other types of products as well.
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12 Essential Corned Beef Tips For St. Patrick's Day And Beyond
Familiarizing yourself with corned beef is key if you plan on cooking a St. Patrick's Day feast or want to replicate the Jewish deli experience at home.
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The Easy Way To Boost The Flavor Of Canned Cinnamon Rolls
Canned cinnamon rolls can be just as delicious as homemade ones, with the help of this easy technique.
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