A Rare Steak Is Safer To Eat Than A Rare Burger. Here's Why
Fortunately for rare meat aficionados, the risk of foodborne illness associated with rare steak is relatively low, but the same is not true for rare burgers.
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What Is North Carolina Sonker And How Does It Differ From Cobbler?
In the world of regional dishes, North Carolina's sonker is one of the little-known gems. Here's what you should know about this fruity, juicy dessert.
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Why You Should Use A Whisk To Fold Ingredients Instead Of A Spatula
The next time you need to fold ingredients into your dish, reach for a whisk instead of a spatula. Here's why this slender tool can make a huge difference.
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Provolone Vs. Mozzarella: What's The Difference?
Discover the similarities and differences between mozzarella and provolone cheese, both of which are perfect complements to many dishes in Italian cuisine.
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The Safest Ways To Remove The Pit Of An Avocado
If you love avocados, you have probably had a close call with a knife when removing a pit. Here are some ways to remove avocado pits -- no blade required.
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Can Flipping Burgers Too Often Actually Ruin Them?
Many believe that constant flipping can release juices, toughen meat, and is an overall waste of time. But could this all be one big burger myth?
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Ina Garten's Mess-Free Method For Cutting Cauliflower
The flavor and health benefits of cauliflower are a major plus, but no cook wants to deal with a post-meal mess. Luckily, Ina Garten has come to the rescue.
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Why You Should Sous Vide Your Next Lobster Dinner
Sous vide for a lobster? It's actually a great way to cook this crustacean, and you can rest assured that you'll get perfectly cooked lobster every time.
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When Should You Use Whole Spices Instead Of Ground?
Why would anyone ever choose whole spices over ground when walking down a grocery store aisle? Here's why you might choose whole over ground for your dish.
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If You're Cooking For One, A Mini Whisk Might Be Your Best Friend
Cooking for one means saving time and space in the kitchen, and a mini whisk can do that. Here's why this small but handy tool might become your best friend.
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The 12 Best Celebrity Hot Sauce Brands
Plenty of stars have tried their hand at the hot sauce game, but these brands sit clearly above the rest when it comes to celebrities who bring the heat.
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Ina Garten's 14 Favorite Go-To Foods
As a popular celebrity chef and television host, Ina Garten has plenty of preferred foods, recipes, and products, and we've assembled a list of her favorites.
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The Best (& Worst) Leftover Veggies To Add To Boxed Stock
Transform bland boxed stock into flavorful "liquid gold" by cooking down vegetable scraps. But avoid the veggies that will overpower your broth.
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Ina Garten's Tip For Anyone Who's Forgotten Ingredients While Baking
Have you ever started a recipe and realized you don't have enough eggs or some other ingredient? Ina Garten has some tips on how to avoid this problem.
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Jet Tila's Menu Tips For Finding A Great Thai Restaurant
If you're on the hunt to find a great Thai restaurant, Jet Tila has you covered. Here are some tips to keep in mind when exploring the menu of certain spots.
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Why You Should Add A Damascus Chef Knife To Your Collection
If you're looking for a strong addition to your knife collection that could take on any challenge, a Damascus steel blade might be exactly what you need.
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Jacques Pépin's Go-To Liqueur For His Signature Soufflé
Soufflés can be tricky for a home chef to master, but Jacques Pépin uses an ingredient that you might already have on the bar cart for a flavorful result.
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12 Essential Tips For Frying Fish
Frying your own fish is not an overly difficult task, but you want to get all the details right. Follow these tips and you will have the best fried fish.
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25 Best Casino Restaurants Across The US
Gone are the days when casino restaurants were just a watering hole in between bets and games. These spots are raising the bar for the entire food scene.
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What Is Jewish Corn Rye And What Does It Taste Like?
Discover the history of corn rye, a Jewish specialty and a staple of delicatessens, and see how this traditional style of bread is prepared.
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Instant Pudding Is Your Secret Weapon For Easy Tiramisu
The Italian dessert maintains a fluffy lightness, but there is a shortcut for creating the perfect custard cream - all it requires is a box of instant pudding.
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Are Frozen Vegetables More Nutritious Than Fresh?
A new study finds that frozen fruits and vegetables are just as healthy - and sometimes even healthier - than fresh.
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The Simple Way To Check If A Crab Is Meaty
There's nothing worse than cooking and opening a crab just to find that it has little to no meat. Here's how you can check if a crab is meaty,
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Lay's Potato Chips Had A Humble Start
Today, Frito-Lay is a part of one of the world's biggest food and beverage conglomerates, but Lay's chips have much more humble roots, starting in the South.
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The Key Addition For Juicy Non-Beef Burgers
No one wants a dry burger, no matter what kind of protein is being used. The key to the juiciest burgers, especially non-beef, is in the amount of fat you use.
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Taste Test: Should You Be Adding Feta To Chocolate Cookies?
The viral trend of bringing together salty, tangy feta with sweet chocolate cookies seems like a bridge too far - so, of course, we had to try it.
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How Canning Foods At Home Became Widely Accessible
Home canning has been revived in recent years due to its convenience and ways to preserve home-grown food stuffs. Here is when it became widely accessible.
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