The Good And The Bad Of Nonstick Sheet Pans
Sheet pans are a kitchen essential, and nonstick versions are especially versatile and easy to use. See the full scope of pros and cons in this article.
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The Easy Addition To Give Boxed Mac & Cheese A Spicy Kick
Expand your options to create your own mac and cheese masterpiece with a few more flavorful ingredients - especially for those looking for tang and spice.
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What's The Difference Between Dates And Prunes?
Prunes and dates share some features that may leave dried fruit novices scratching their heads as to which is which, or if they can be interchanged.
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The Absolute Best Way To Eat Tamales
If you're new to tamales you might wonder 'Do I eat the wrapper? Should I put anything on top?' Until you find your groove, here's the best way to eat tamales.
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Elevate Your Deviled Eggs With A Sweet And Crunchy Twist
The great thing about deviled eggs is that there are many ways to flavor them. Though they've been popular for a long time, they can still be a game changers.
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Martha Stewart's Cream Hack For Better Scalloped Potatoes
Martha Stewart's scalloped potatoes recipe includes a cream hack you have to try.
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Why Frozen Citrus Juice Is The Perfect Flavor Hack For Soups
When your soup lacks flavor, try adding frozen citrus juice instead of your usual spices. Here's why this quick hack works wonders for your meal.
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15 Mistakes You're Making With Fried Rice
Fried rice is a takeout classic. But how about making it at home? Read our guide on the best fried rice for all the tips and mistakes to avoid.
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The Best Way To Store Cut Avocado, Based On Tasting Table's Test Of 5 Methods
No one likes leftover avocado that's gotten too brown, so we tried several different storage methods to see which one kept the color and texture best.
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The Ice Cube Tip For Rescuing Over-Softened Butter
Butter turned into a melty, over-softened mess? This ice cube trick has you covered.
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All You Need For The Best Over-Easy Eggs Is A Dash Of Water
Some of the best modern cooking tips have come from social media, just like one that promises a perfect over-easy egg every time. All it takes is some water.
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12 Varieties Of Eggplants Explained
There are many different varieties of eggplant in the world, each one offering a unique flavor and way of cooking. Learn all about the differences here.
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Are Old Or Fresh Eggs Better For Soft-Boiling?
Most people know to use older eggs for hard-boiled eggs. But does the same principle apply to soft-boiled eggs? Here's what you need to know.
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The Ideal Seasoning To Spice Up Canned Tuna
Take your tuna sandwich to the next level with a gourmet twist that will satisfy your taste buds. It's likely you already have the ingredient in your pantry.
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Why You Should Mix Bread Dough On A Low Speed
The difference between a good and lackluster loaf of bread may lie in how quickly the dough is mixed. Here's why you should keep it at a low speed.
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The Slight Difference Between Baton And Batonnet Knife Cuts
When choosing between using a baton or a batonnet knife cut consider what structure and texture you want to create in a dish. Here's how they are different.
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The Vinegar Tip For Longer-Lasting Fresh Berries
With one household item you probably already have on hand, you can keep those berries in top shape until you’re ready to plow through them.
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The Real Reason You Actually Do Need A Meat Thermometer
There are so many kitchen gadgets and accessories it can be overwhelming. But we're certain that one tool you must have is a meat thermometer.
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15 Best Restaurants For Easter Brunch In Los Angeles
Easter brunch is a holiday staple in LA. If you're not sure where to go out to eat, we've come up with a list of the best spots in LA for Easter brunch.
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15 Tips You Need To Make The Best Fudge
You don't need to travel to a theme park or coastal tourist town for great fudge. The chocolate treat is simple to make at home if you follow these tips.
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14 Best Places To Eat And Drink In Estes Park, Colorado
Beyond the dizzying array of taffy and fudge shops that dot the adorable downtown corridor, we found the best places to eat and drink in Estes Park.
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Should You Rinse Canned Vegetables?
Depending on the item, things like taste and texture can be affected, but there's a more important reason you will want to rinse off your canned vegetables.
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The Extra Step For More Flavorful Homemade Chile Paste
If you're interested in making your own hot, spoonable chile sauce from dried peppers, see the crucial technique that will maximize their flavor.
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Matty Matheson's Addition For Next-Level Meat Sauces
When it comes to Bolognese, Canadian chef Matty Matheson is on board with breaking the rules. His next-level meat sauce features an unconventional ingredient.
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The Bread Tip For Keeping Your Baked Goods From Going Stale
Keep your cake soft and delicious longer with this simple sliced bread trick.
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7 Ben & Jerry's Greek Frozen Yogurt Flavors That Are No More
We dearly miss these discontinued Ben & Jerry's froyo flavors, but until the brand brings them back, we can fondly remember their deliciousness together.
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The Unusual Canned Celery Recipe You've Probably Never Heard Of
Before home canning enthusiasts had the luxury of a pressure cooker, they got creative with their canned celery recipes to avoid boring, limp celery stalks.
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