The Quickest Way To Soften Up Stale Raisins Is In Your Microwave
Should your raisins get dried out before the next time you need them, there is a quick way to soften them, thanks to their ability to absorb liquid.
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The Microwave Tip That Won't Leave Your Food With A Cold Middle
We've all found our microwaved food to have cold and hot pockets at times. Luckily, you can avoid it heating unevenly in the by using this simple tip.
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Subway's Old Sandwich-Slicing Method Had Bread Bowl Energy
Subway patrons today will see a Sandwich Artist slice their bread in half, but Subway patrons of yesteryear will remember a very specific U-gouge cut.
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The Controversial Herb That Pairs Well With Your Favorite Fruit
Herbs in both their fresh and dried forms can transform your fruit into something new and delicious. However, one particular herb may not be for everyone.
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Bobby Flay's Go-To Oil For Cooking Burgers In A Cast Iron Pan
Burger master Bobby Flay knows which oil is perfect for cooking with cast iron.
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The Restaurant Fee You Should Look Out For In Italy
Dining out internationally is a very different experience than in the United States. In Italy, there's an common fee that may surprise unprepared diners.
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Can An Apple Really Can Give You More Energy Than A Cup Of Coffee?
Does an apple a day keep the lattes away?
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The 2 Ingredients Gordon Ramsay Uses To Fix Oversalted Bolognese
You might think that if you oversalt a dish, your only option is to throw it out, but Gordon Ramsay says to add these 2 ingredients to save a Bolognese.
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The Restaurant Saucepan That Deserves A Spot On Your Stove
Let's remove the mystique so you can purchase and use this prestigious pan well-used in restaurant kitchens with expertise and personal panache.
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What Are Biquinho Peppers And How Spicy Are They?
Until recently, biquinhos in the U.S. were most often found in ornamental gardens and prized for the bright pop of color they bring to landscapes.
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7 Brands Of Canned Pumpkin, Ranked Worst To Best
Nothing says Thanksgiving like a perfect pumpkin pie. To make the top-tier pie, read our curated list of the best brands for canned pumpkins.
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Add Whipped Cream To Your Cocktails For A Flavorful Twist
Incorporate it into your blended drink and its sweet, airy, and creamy taste will add a decadent element that might make it feel like a very grown-up dessert.
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Using Seltzer For Fluffier Bakes? Here's How To Get The Best Results
Seltzer water is the secret weapon to get light, fluffy baked goods, but to unlock the full potential of sparkling water, keep these pointers in mind.
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There Is An Ideal Burger To Bun Ratio After All
One element of burger-making that most may not think about is the burger to bun ratio. After all, don't you just need to fit the patty on the bun?
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Diastatic Malt Powder Is The Secret Ingredient For Taller Bread
Does your homemade bread fall flat? Diastatic malt powder could be the secret ingredient you need.
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The Drop Cookie Technique To Make Baking A Little Easier
Baking cookies can be a time-consuming and labor-intensive task, but the drop cookie technique is a simpler method that will help you whip up delightful treats.
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Can You Freeze Kimchi And How Long Does It Last?
There's no denying that kimchi has a distinctive taste, but that sour and spicy taste only increases as it ages, which may be off-putting to some.
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Rachael Ray's Tip For Keeping Tomato Paste Tubes Fresh
Once you've opened a tube of tomato paste, how do you keep lasting longer? Rachael Ray has a super simple tip you may be using for a completely different item.
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How & When To Ask For A Rain Check On Grocery Store Discounts
Who doesn't want to save money on groceries, right? Rain checks, or promised discounts on out-of-stock items, can be one great way to do it.
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How To Tell White Calcium Spots Apart From Mold On Hard Cheese
How can you distinguish lactate on the surface versus mold? After all, you definitely don't want to be eating mold for both health and flavor reasons.
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Cheese Frenchee: The Nebraska Staple You Should Be Making At Home
Although its roots are in Nebraska, the Cheese Frenchee is a staple that can be easily made in your own home. Here's the interesting backstory behind it.
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Gordon Ramsay's Top Tip For Perfectly Seasoned Burgers
Chefs like Gordon Ramsay have taken the burger to a new level. But what's his special technique for creating the best burger? It's all in the seasoning.
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What Are The Best Foods To Cook On A Gas Grill?
Pitmaster Shawn Hill shares his advice for barbecuing on a gas grill.
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The Easy Way To Sanitize Your Wooden Cutting Boards
Wooden cutting boards are a popular choice. However, proper care and cleaning are essential to ensure they remain safe and hygienic food preparation surfaces.
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Goetta: Cincinnati's Unique Breakfast Sausage Blend
If you're in the area, don't miss out on Cincinnati's unique sausage blend served as a breakfast staple. Here's what you need to know about Goetta.
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Instantly Upgrade Egg-In-A-Hole With A Mashed Potato Ring
Eggs are a must for egg-in-a-hole, but is the bread irreplaceable? There is something so satisfying about creamy mashed potatoes around your fried egg.
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The Good And The Bad Of Nonstick Sheet Pans
Sheet pans are a kitchen essential, and nonstick versions are especially versatile and easy to use. See the full scope of pros and cons in this article.
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